Queen City Grill Menu and Prices
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Queen City Grill Menu
| Appetizers |
| Seasonal Oysters |
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Price may varies |
Served on the half shell
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| Sauteed Wild Mushrooms |
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$8.00 |
On polenta cake with shaved pecorino cheese
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| Grilled Oaxacan Prawns |
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$11.00 |
With a jicama and red onion salad
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| Goat Cheese Platter |
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$9.00 |
With roasted bell peppers and roasted garlic, served with crostinis
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| Penn Cove Manila Clams |
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$12.00 |
Steamed with tomatoes, garlic and vermouth
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| Sea Scallops |
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$13.00 |
Pan seared with a sake ginger vinaigrette
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| Ahi Tuna Carpaccio |
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$14.00 |
With a lime, ginger and tamari sauce
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| Dungeness Crabcakes |
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$17.00 |
With a traditional remoulade
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| Soups and Salads |
| Queen City Clam Chowder |
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$5.00 - $7.00 |
Pacific manila clams with yukon gold potatoes
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| Soup of the Day |
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$4.00 - $6.00 | |
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| Caesar Salad |
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$8.00 |
Hearts of romaine with a classic caesar dressing
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| House Salad |
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$6.00 |
Local greens tossed with a sherry vinaigrette
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| Pear and Arugula Salad |
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$9.00 |
Creamy goat cheese, pistachios and a champagne vinaigrette
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| Grilled Hearts of Romaine Salad |
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$9.00 |
With port wine vinaigrette, roasted hazelnuts and crumbled blue cheese
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| Roasted Beet Salad |
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$9.00 |
Sauteed beets, mixed greens, Rogue River blue cheese and candied pecans
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| Caprese Salad |
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$12.00 |
Mozzarella di bufala, organic tomatoes and fresh basil with aged balsamic and extra virgin olive oil
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| Entrees |
| Linguine and Clams |
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$17.00 |
Pacific manila clams sauteed with garlic, tomato and vermouth over linguine
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| Oscar's Pan Seared Lasagne |
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$12.00 |
Ricotta and arugula between layers of homemade pasta with a tomato bechemel sauce
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| Wild Mushroom and Baby Arugula Risotto |
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$17.00 |
With pecorino romano
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| Cioppino |
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$19.00 |
Spicy seafood stew with tomatoes, basil and garlic
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| Fresh Dungeness Crabcakes |
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$25.00 |
With a traditional remoulade
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| Fresh Northwest Halibut |
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$26.00 |
Sauteed with a vine ripened mixed tomato beurre blanc and capers, drizzled with a smoked paprika aioli
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| Fresh Rainbow Trout |
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$17.00 |
Served with a fresh vegetable rice and a roasted garlic chipotle butter
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| Grilled Breast of Free Run Chicken |
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$18.00 |
Served with wild rice and a wild mushroom marsala wine sauce
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| Braised Beef Short Ribs |
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$22.00 |
With mashed potatoes and braised greens
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| Queen City Kobe Burger Plate |
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$13.00 |
Freshly ground, handpacked and seasoned, with beechers flagship cheese
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| Grilled Alaskan King Salmon |
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$27.00 |
With roasted fingerling potatoes, fresh vegetable ragout and a fresh arugula pesto
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| Fresh Northwest Duck Confit |
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$19.00 |
Braised with a tomato mirepoix and pineapple salsa over couscous
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| Seared Ahi Tuna |
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$28.00 |
With roasted red potatoes, fresh vegetable ragout and a szechwan red pepper sauce
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| Grilled New York Steak |
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$33.00 |
Dry aged painted hills natural beef, seasoned and served with a classic peppercorn sauce
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| Painted Hills Ribeye Steak |
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$29.00 |
With mixed vegetables and baked potato, served with au jus and horseradish cream
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| Happy Hour - Seafood |
| Monday - friday from 4:30 pm till 6:30 pm |
| Oysters on the Half Shell |
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$1.00 | |
| Grilled Oaxacan Prawns |
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$5.00 |
With a jicama and red onion salad
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| Calamari Puttanesca |
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$5.00 |
With capers and Kalamata olives in a spicy tomato sauce
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| Penn Cove Manila Clams |
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$5.00 |
With vermouth, garlic and shallots in a tomato saffron broth
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| Bruschetta |
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$5.00 |
Roma tomatoes, garlic, basil and goat cheese
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| Kobe Beef Sliders |
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$5.00 |
Pickled shallots, goat cheese and harissa aioli
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| Dessert |
| Sourdough Bread Pudding |
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$6.00 |
Served with a butter rum sauce.
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| Queen's Dessert of the Day |
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$8.00 | |
| Key Lime Pie |
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$6.00 |
Key lime juice and topped with whipped cream
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| Mixed Nut Caramel |
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$6.00 |
Mixed nuts in warm caramel over olympic mountain vanilla ice cream
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| Chocolate Nemesis |
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$8.00 |
Rich lindt-callebaut chocolate torte served with raspberry sauce and topped with whipped cream.
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| Procopio Sorbettrio |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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