Queen of India Prices in Lansdale, PA 19446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $2.25 |
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| Tea | $2.25 |
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| Coffee | $2.25 |
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| San Pellegrino | $4.95 |
Sparkling water.
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| Mango Lassi | $3.95 |
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| Nemkin Lassi | $4.50 |
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| Numbu Pani | $4.00 |
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| Poland Spring | $4.00 |
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| Root Beer | $3.95 |
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| Sweet Lassi | $3.95 |
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| Lychee | $3.95 |
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| Vegetarian Appetizers |
| Vegetarian Appetizers |
| 1. Samosa | $4.00 |
A triangular pastry stuffed with potatoes, green peas and spices.
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| 2. Pakora | $4.95 |
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
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| 3. Mixed Appetizers | $7.50 |
Assorted samosa, mixed pakoras and papad.
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| 4. Papad | $2.25 |
Thin lentil wafer with cracked black pepper.
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| 5. Gobi Manchurian | $8.95 |
Cauliflower florets tossed in a garlic-tomato sauce and medium spices.
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| 6. Ragada Patties | $7.50 |
Spiced potato patties layered with chickpeas and herbs.
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| Non-Vegetarian Appetizers |
| Non-vegetarian Appetizers |
| 7. Meat Samosa | $5.95 |
Triangular pastry stuffed with ground lamb and fresh house seasonings.
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| 8. Seek Kabab | $8.95 |
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.
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| 9. Chicken Malai Kabab | $7.95 |
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
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| 10. Shrimp Bagari | $10.95 |
Shrimp tempered with mustard seeds and curry leaves, cooked in a tomato sauce and topped with caramelized onions.
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| 11. Queen Ki Offering | $14.95 |
A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings.
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| 12. Chicken Manchurian | $10.99 |
Boneless chicken tossed in a garlic tomato sauce and medium spices.
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| Soups and Salads |
| Soups and Salads |
| 13. Mulligatawny Soup | $4.95 |
Traditional soup made with lentils, vegetables, herbs and ground spices.
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| 14. Tomato Soup | $4.95 |
Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.
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| 15. Chicken Soup | $4.95 |
Flavored with onion, ginger and garlic and garnished with coriander leaves.
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| 16. Chef's Special Salad | $4.95 |
Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
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| Medley |
| Medley |
| 17. Dhaba Medley | $14.95 |
A delicate combination of chicken, lamb and shrimp prepared first in the tandoori oven and later cooked with ginger, onions, tomatoes and curry leaves.
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| 18. Sag Medley | $14.95 |
A delicate combination of chicken, lamb and shrimp in creamy spinach sauce.
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| 19. Madras Medley | $14.95 |
A delicate combination of chicken, lamb and shrimp in tangy coconut stew flavored with ginger and curry leaves.
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| 20. Masala Medley | $14.95 |
A delicate combination of chicken, lamb and shrimp in tomato cream sauce with garlic, ginger and bell pepper (tikka-masala sauce).
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| 21. Vindaloo Medley | $14.95 |
A delicate combination of chicken, lamb and shrimp in extra spicy sauce, cooked with potatoes and an assortment of spices.
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| 22. Biriyani Medley | $14.95 |
Aromatic long grain basmati rice cooked with a delicate combination of chicken, lamb and shrimp, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
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| 23. Korma Medley | $14.95 |
A delicate combination of chicken, lamb and shrimp simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.
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| 24. Bhuna Medley | $14.95 |
A delicate combination of chicken, lamb and shrimp cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.
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| Vegetarian |
| Vegetarian |
| 25. Aloo Gobi | $9.95 |
Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Served with aromatic basmati rice.
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| 26. Baingan Bhurtha | $9.95 |
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions. Served with aromatic basmati rice.
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| 27. Chana Masala | $9.95 |
Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic. Served with aromatic basmati rice.
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| 28. Sabji Masala | $9.95 |
Mixed vegetables cooked in a medium spiced creamy tomato sauce. Served with aromatic basmati rice.
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| 29. Bhindi Mafiz | $9.95 |
Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves. Served with aromatic basmati rice.
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| 30. Palak Paneer | $9.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.
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| 31. Malai Kofta | $9.99 |
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
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| 32. Shahi Paneer Tikka Masala | $9.99 |
Chunks of cottage cheese dipped in tomato cream sauce tempered with fresh curry leaves. Served with aromatic basmati rice.
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| 33. Aloo Gobi Palak | $9.99 |
Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.
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| 34. Queen Ki Avial | $9.99 |
Eggplant squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice.
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| 35. Navaratan Korma | $9.99 |
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce. Served with aromatic basmati rice.
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| 36. Vegetable Biriyani | $9.99 |
Aromatic basmati rice cooked Hyderabadi style with a selection of vegetables, spices and a touch of saffron.
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| 37. Chana Sag | $9.99 |
Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice.
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| 38. Mutter Paneer | $9.99 |
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice.
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| 39. Sabji Lajawaab | $9.99 |
Low-fat. Fresh mixed vegetables cooked with tomatoes, ginger and bay leaves. Served with aromatic basmati rice.
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| 40. Broccoli Jalfreazy | $9.99 |
Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper. Served with aromatic basmati rice.
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| 41. Mushroom Masala | $9.99 |
Fresh mushroom cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice.
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| 42. Dal Tarka | $8.95 |
Yellow lentil. Served with aromatic basmati rice.
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| Chicken |
| Chicken |
| 43. Chicken Korma | $9.99 |
Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic basmati rice.
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| 44. Chicken Tikka Sagwala | $9.99 |
White meat chicken, cooked with tomatoes and creamy spinach sauce. Served with aromatic basmati rice.
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| 45. Chicken Tikka Masala | $9.99 |
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.
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| 46. Chicken Makhni | $9.99 |
Tandoori chicken cooked with chopped tomatoes, green pepper and butter and flavored with spices. Served with aromatic basmati rice.
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| 47. Chicken Vindaloo | $9.99 |
Chicken cooked with potatoes in a very spicy sauce. Served with aromatic basmati rice.
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| 48. Chicken Madras | $9.99 |
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
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| 49. Chicken Curry | $9.99 |
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.
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| 50. Chicken Kan Da Curry | $9.99 |
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.
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| 51. Chicken Jalfreazy | $9.99 |
Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic basmati rice.
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| 52. Chicken Do Piaza | $9.99 |
Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper. Served with aromatic basmati rice.
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| 53. Chicken Biriyani | $9.99 |
Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
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| 54. Chicken Bhuna | $9.99 |
Boneless chicken cooked with garlic, ginger, onion, bell peppers and tomatoes and served in gravy. Served with aromatic basmati rice.
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| Lamb |
| Lamb |
| 55. Lamb Korma | $14.95 |
Lamb blended with mild spices, in a creamy cashew nut sauce. Served with aromatic basmati rice.
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| 56. Lamb Sag | $14.95 |
Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice.
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| 57. Lamb Rogan Josh | $14.95 |
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamon, clove and onion gravy). Served with aromatic basmati rice.
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| 58. Lamb Do Piaza | $14.95 |
Lamb prepared with a lot of fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices). Served with aromatic basmati rice.
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| 59. Lamb Madras | $14.95 |
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
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| 60. Kadai Lamb | $14.95 |
Tender cubes of lamb cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices. Served with aromatic basmati rice.
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| 61. Lamb Vindaloo | $14.95 |
Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice.
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| 62. Boti Kabab Masala | $15.95 |
Lamb kabab slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.
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| 63. Lamb Biriyani | $14.95 |
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee. Served with aromatic basmati rice.
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| 64. Lamb Phaal | $14.95 |
Lamb cooked with a blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice.
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| 65. Goat Biriyani | $14.99 |
Goat meat cooked with garlic, ginger, onion, bell pepper and tomatoes, served in gravy. Served with aromatic basmati rice.
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| Tandoori |
| Tandoori |
| 66. Tandoori Chicken | $9.95 |
Skinless chicken marinated in yogurt and ginger and flavored with freshly ground spices, then baked in a clay oven. Served with aromatic basmati rice.
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| 67. Chicken Tikka | $11.95 |
Chicken breast marinated in yogurt and ginger and flavored with freshly ground spices then cooked in a clay oven. Darker. Served with aromatic basmati rice.
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| 68. Lamb Tikka | $14.95 |
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven. Served with aromatic basmati rice.
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| 69. Tandoori Fish | $14.95 |
Marinated king fish slow cooked in the tandoori clay oven. Served with aromatic basmati rice.
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| 70. Shrimp Tandoori | $16.95 |
Jumbo shrimp marinated in yogurt, ginger and garlic and delicately flavored with spices. Served with aromatic basmati rice.
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| 71. Tandoori Medley | $16.95 |
Tandoori assortment including lamb tikka, chicken kabab, tandoori shrimp, seek kabab and tandoori chicken. Served with aromatic basmati rice.
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| 72. Tandoori Lobster | $15.95 |
Marinated succulent lobster slow cooked in the tandoori clay oven. Served with aromatic basmati rice.
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| 73. Paneer Tikka | $11.95 |
Homemade cottage cheese in a subtle cardamon marinade, grilled to perfection in the tandoori clay oven. Served with aromatic basmati rice.
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| 74. Lamb Chops | $16.95 |
Lamb chops marinated in mixed spices and baked in a clay oven. Served with aromatic basmati rice.
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| Seafood |
| Seafood |
| 75. Shrimp Korma | $16.95 |
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. Served with aromatic basmati rice.
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| 76. Tandoori Shrimp Masala | $16.95 |
Shrimp tikka slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.
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| 77. Shrimp Bhuna | $16.95 |
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic basmati rice.
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| 78. Shrimp Madras | $16.95 |
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
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| 79. Manglorian Fish Curry | $14.95 |
Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic basmati rice.
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| 80. Shrimp Sag | $16.95 |
Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic basmati rice.
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| 81. Shrimp Vindaloo | $15.95 |
A Goan specialty, shrimp cooked with potato in a very hot spicy sauce. Served with aromatic basmati rice.
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| 82. Shrimp Biriyani | $16.95 |
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves. Served with aromatic basmati rice.
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| 83. Shrimp Malai | $16.95 |
Jumbo shrimp marinated in a mild garlic, ginger, cashew-almond cream sauce and then cooked in the tandoor clay oven. Served with aromatic basmati rice.
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| Breads |
| Breads |
| 84. Nan | $2.00 |
Unleavened Indian bread baked in the tandoori clay oven.
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| 85. Onion Nan | $4.25 |
Unleavened bread stuffed with chopped onions, green pepper and red pepper.
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| 86. Garlic Nan | $4.25 |
Unleavened bread stuffed with ground garlic and cilantro.
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| 87. Queen Ki Special Nan | $4.95 |
Bread stuffed with minced chicken tikka and coriander leaves.
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| 88. Peshwari Nan | $4.95 |
Unleavened bread stuffed with nuts, raisins and cherry.
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| 89. Chapathi | $4.25 |
Thin dry whole wheat bread.
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| Side Dishes |
| Side Dishes |
| 90. Mango Chutney | $2.50 |
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| 91. Mango Pickles | $2.50 |
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| 92. Lemon Pickles | $2.50 |
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| 93. Mixed Pickles | $2.50 |
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| 94. Raita | $2.50 |
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| Tamarind Mint | $1.95 - $2.95 |
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| Onion Relish | $1.95 - $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price