Quench Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Appetizers |
| Brunch Appetizer |
| Brunch Wings Your Way | $10.00 |
Your choice of homemade sauce: classic sauce, Guinness glazed or maple-Sriracha.
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| Brunch Mini Crab Balls | $13.00 |
4 crab balls served with and Louis sauce on cucumber.
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| Brunch Puppies | $8.00 |
House-made hush puppies with MD lump crab and Old Bay aioli.
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| Brunch Ahi Tuna Poke | $12.00 |
Raw sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed and Asian crackers. A traditional Hawaiian dish.
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| Brunch Goat Cheese Dip | $9.00 |
Goat cheese mousse, cranberries and pecans, served with grilled flatbread and apple.
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| Brunch Thai Calamari | $12.00 |
Fried and tossed with sweet chili-sauce, grilled pineapple, scallions and sesame seed.
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| Brunch Soups |
| Brunch Soup |
| Brunch Soup du Jour | $6.00 |
Please call the restaurant for soup of the day.
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| Brunch Salads |
| Brunch Salad |
| Brunch Dark Side Caesar Salad | $12.00 |
Grilled romaine and pumpernickel crouton bacon.
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| Brunch Wedge Salad | $12.00 |
Iceberg lettuce, tomato, bacon and bleu cheese dressing.
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| Brunch House Salad | $12.00 |
Local field greens, cucumber, onion, almonds, Mandarin orange, tortilla strips and pomegranate vinaigrette dressing.
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| Brunch Menu |
| Brunch Menu |
| Brunch Biscuits and Country Style Gravy | $8.50 |
House made breakfast sausage with buttermilk biscuits.
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| Brunch Chicken and Waffle Plate | $16.00 |
Boneless, fried chicken breast, homemade waffle, with Tabasco butter and a side of maple bourbon syrup, served with mac and cheese and vegetable of the day.
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| Brunch Biscuits and Jam | $6.00 |
Homemade buttermilk biscuits, maple butter and house seasonal jam.
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| Brunch Sunshine Burger | $14.00 |
Chef's special house-ground burger blend, fried egg, American cheese, house-cured bacon and a side of hash brown.
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| Brunch French Toast | $12.00 |
Classic recipe French toast, topped with sauteed apples, candied pecans and bourbon whipped cream.
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| Brunch Chef Jon's Sandwich | $12.00 |
Scrambled eggs, creamy mascarpone cheese and bacon jam on sourdough with hash brown.
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| Brunch Shrimp and Grits | $14.00 |
4 jumbo shrimp, grilled and served with southern-style grits.
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| Brunch Rack of Lamb | $20.00 |
Oven-roasted with herb butter served with mashed potatoes and sauteed spinach.
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| Brunch Maryland Omelette | $15.00 |
Jumbo lump crab meat, bell peppers, onion, tomato, Old Bay seasoning and Italian blend cheese.
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| Brunch Quench Omelette | $12.00 |
Bacon, sausage and ham with cheese.
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| Brunch Sides |
| Brunch Side |
| Brunch Grapefruit | $3.50 |
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| Brunch 2 Eggs Any Style | $5.00 |
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| Brunch Biscuits and Jam | $6.00 |
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| Brunch Sausages | $5.00 |
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| Brunch Ham Steak | $5.00 |
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| Brunch Home Fries | $5.00 |
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| Brunch Huge Cinnamon Roll | $6.00 |
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| Brunch Full House Grits | $5.00 |
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| Brunch Seasonal Fruit | $5.00 |
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| Brunch Kid's Menu |
| Brunch Kid's Menu |
| Brunch Kid's Fettuccine with Meat Sauce | $8.00 |
With soft drink and ice cream.
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| Brunch Kid's Fettuccine with Butter | $8.00 |
With soft drink and ice cream.
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| Brunch Kid's Grilled Cheese Sandwich with French Fries | $8.00 |
With soft drink and ice cream.
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| Brunch Kid's Mac and Cheese | $8.00 |
With soft drink and ice cream.
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| Brunch Kid's Homemade Chicken Tender with French Fries | $8.00 |
With soft drink and ice cream.
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| Starters |
| Starter |
| Wings Your Way | $9.00 |
Your choice of homemade sauce: classic sauce, Guinness glazed or maple-Sriracha.
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| Pork Belly 3 Ways | $9.00 |
House-cured and smoked: bruleed, maple-Sriracha and blue cheese foam.
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| Mini Crab Balls | $13.00 |
4 crab balls served with Louis sauce on cucumber.
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| Puppies | $8.00 |
House-made hush puppies with MD lump crab and old bay aioli.
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| Potato Skins | $8.00 |
Fried potato skins served with salsa, sour cream and horseradish sauce.
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| Ahi Tuna Poke | $12.00 |
Raw sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed and Asian crackers. A traditional Hawaiian dish.
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| Goat Cheese Dip | $9.00 |
Goat cheese mousse, cranberries and pecans, served with grilled flatbread and apple.
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| Thai Calamari | $12.00 |
Fried and tossed with sweet chili-sauce, grilled pineapple, scallions and sesame seed.
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| Ceviche | $10.00 |
Fresh raw seafood cured in citrus juices and spiced with chili peppers. Served with fried wontons.
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| Egg Roll of the Day | $9.00 |
Chef's choice. Please call restaurant for egg roll of the day.
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| Slider 3 Ways | $9.00 |
Assortment of hamburger, chicken and pork belly.
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| Veggie Tasting Plate | $9.00 |
Swoosh of today hummus, carrots, cucumbers, pita bread and celery.
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| Pad Kra Pao Chicken Lettuce Wraps | $9.00 |
Sauteed chicken with green onions, basil, garlic, fish sauce, spicy Thai chili, bell peppers and Asian spices.
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| Gourmet Tacos | $7.00 - $11.00 |
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| Shrimp Cocktail | $10.00 |
4 jumbo shrimp served with cocktail sauce.
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| Soup |
| Soup |
| Soup du Jour | $6.00 |
Please call the restaurant for soup of the day.
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| Salads |
| Salad |
| Dark Side of Caesar Salad | $13.00 |
Grilled romaine, pumpernickel crouton and bacon.
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| The Wedge Salad | $12.00 |
Iceberg lettuce, tomato, bacon and bleu cheese dressing.
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| House Salad | $12.00 |
Local field greens, cucumber, onion, almonds, Mandarin orange, tortilla strips, avocado and creamy chipotle-orange dressing.
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| Spinach Salad | $12.00 |
Spinach with candy pecans, mixed berries vinaigrette, shaved onion, cucumber and feta cheese.
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| Sesame Noodle Salad | $12.00 |
Spaghetti, sesame oil, soy sauce, ginger balsamic vinaigrette, green onion and bell pepper.
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| Seafood Entrees |
| Seafood Entree |
| 2 Crab Cakes | $24.00 |
4 oz. jumbo lump crab cakes served with tartar sauce and vegetable of the day.
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| Mussels | $15.00 |
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| Salmon | $19.00 |
Roasted salmon with lemon butter, white wine and side of vegetable of the day.
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| Seared Ahi Tuna | $19.00 |
Tuna steak marinated in soy sauce, with sesame seeds accompanied by wasabi, ginger and soy sauce.
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| Seafood Pasta | $19.00 |
Fettuccini, shrimp, calamari, mussels and cherry tomato, with a fragrant red saffron sauce.
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| Shrimp and Grits | $18.00 |
6 jumbo shrimp, grilled and served with southern-style grits.
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| Crab Sampler Trio | $28.00 |
Fried soft-shell crab, MD lump crab cake and crab mac and cheese.
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| Soft-Shell Crabs | $24.00 |
2 fried soft-shell crabs served with mashed potatoes and sauteed spinach.
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| Entrees |
| Entree |
| Quench Chops | $15.00 |
2 tender pork chops grilled to perfection and served with caramelized onions, mashed potatoes and sauteed spinach. With garlic mashed potatoes and vegetable of the day.
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| Mac | $10.00 |
Macaroni and Gruyere, fontina and creamy mascarpone cheese.
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| Calf's Liver | $16.00 |
Sauteed calf's liver with sauteed onion, homemade bacon, mashed potato and au jus. With garlic mashed potatoes and vegetable of the day.
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| Chicken and Waffle | $16.00 |
Fried chicken breast, homemade waffle with Tabasco butter, maple syrup side of mac and cheese. With garlic mashed potatoes and vegetable of the day.
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| New York Strip | $23.00 |
Hand-cut 12 oz. New York strip steak char-broiled with herbed-butter. With garlic mashed potatoes and vegetable of the day.
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| Rack of Lamb | $20.00 |
Pan-roasted rack of lamb with red wine raspberry sauce. With garlic mashed potatoes and vegetable of the day.
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| Sandwiches and Burgers |
| Sandwiches and Burger |
| Quench Dip Sandwich | $14.00 |
Thin sliced prime rib dipped in au jus, sauteed onion, melted Swiss cheese, served on French bread, with side beef au jus and french fries.
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| Salmon BLT Sandwich | $14.00 |
House-cured and smoked salmon bacon, iceberg lettuce, tomato and lemon aioli, on toasted sourdough.
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| Drunken Chicken Sandwich | $12.00 |
Fried or grilled chicken breast, basil, pepper, garlic, oyster sauce and onion served with fries.
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| Calf's Liver Sandwich | $12.00 |
Sauteed calf's liver with caramelized onion and homemade bacon with fries.
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| Caesar Burger | $12.00 |
Mixture of ground meat, anchovy, Parmesan cheese, Caesar dressing and fries.
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| Drunken Burger | $12.00 |
Hamburger mixed with garlic, peppers, onion, basil and oyster sauce served with fries.
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| MD Crab Sandwich | $15.00 |
MD lump crab cake, Louis sauce, lettuce and tomato, served with slaw.
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| Low Down and Dirty Burger | $13.00 |
Deep fry burger with country gravy and bacon with fries.
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| BBQ Meatloaf Burger | $13.00 |
Meatloaf, bacon and cheddar cheese, topped with BBQ sauce and served with slaw.
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| Korean Burger | $13.00 |
Kimchi, fried egg, pickled ginger, daikon radish, cucumber, kai bay sauce and onion with fries.
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| Buffalo Chicken Burger | $12.00 |
Fried or grilled chicken, lettuce and tomato, with blue cheese dressing and house made Buffalo sauce.
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| Panang Burger | $12.00 |
Hamburger or grilled chicken, lettuce and tomato, with Thai panang and curry sauce.
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| Green Curry Burger | $12.00 |
Hamburger or grilled chicken, lettuce and tomato, with Thai green curry sauce.
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| Veggie Lovers Burger | $12.00 |
Black bean and quinoa, with mixture of vegetables, served with fries.
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| Lamb Kabob Burger | $14.00 |
Lamb and kabob seasoning, served on flat bread, topped with tzatziki sauce with fries.
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| Quench Club | $14.00 |
Honey-roasted turkey, bacon, avocado, mayo, lettuce and tomato on toasted sourdough.
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| Asian |
| Asian |
| Pad Thai | $12.00 |
Thai stir-fried rice noodles, tofu, peanut, eggs, bean sprout, lychee preserve and lime.
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| Panang | $14.00 |
Thai red panang curry sauce with choice of chicken or beef.
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| Drunken Pasta | $14.00 |
Stir-fried fettuccini with basil, chili, garlic and sweet chili paste sauce with choice of chicken or beef.
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| Kid's Menu |
| Kid's Menu |
| Kid's Fettuccine with Meat Sauce | $8.00 |
With soft drink and ice cream.
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| Kid's Fettuccine with Butter | $8.00 |
With soft drink and ice cream.
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| Kid's Grilled Cheese Sandwich with French Fries | $8.00 |
With soft drink and ice cream.
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| Kid's Mac and Cheese | $8.00 |
With soft drink and ice cream.
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| Kid's Homemade Chicken Tender with French Fries | $8.00 |
With soft drink and ice cream.
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| Lunch Menu |
| Lunch Menu |
| The Wedge Salad Lunch | $10.00 |
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| Spinach Salad Lunch | $10.00 |
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| House Salad Lunch | $10.00 |
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| Sesame Noodle Salad Lunch | $10.00 |
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| Quench Club Lunch | $10.00 |
Honey-roasted turkey, bacon, avocado, mayo, lettuce and tomato on sourdough.
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| Margarita Sandwich Lunch | $10.00 |
Fresh mozzarella, sun-dried tomato and basil leaves on sourdough.
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| Veggie Lovers Burger Lunch | $10.00 |
Black bean and quinoa, with mixture of vegetables.
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| Buffalo Chicken Sandwich Lunch | $10.00 |
Fried or grilled chicken, lettuce and tomato, with blue cheese dressing and house made Buffalo sauce.
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| Panang Burger Lunch | $10.00 |
Hamburger or grilled chicken, lettuce and tomato, with Thai panang and curry sauce.
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| Green Curry Burger Lunch | $10.00 |
Hamburger or grilled chicken, lettuce and tomato, with Thai green curry sauce.
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| Caesar Burger Lunch | $10.00 |
Mixture of ground meat, anchovy, Parmesan cheese and Caesar dressing.
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| Drunken Burger Lunch | $10.00 |
Hamburger mixed with garlic, peppers, onion, basil and oyster sauce.
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| Calf's Liver Sandwich Lunch | $10.00 |
Sauteed calf's liver with caramelized onion and homemade bacon.
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| Pad Thai Lunch | $10.00 |
Thai stir-fried rice noodles, tofu, peanut, eggs, bean sprout, lychee preserve and lime with choice of chicken, beef or vegetable.
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| Panang Lunch | $10.00 |
Thai red panang curry sauce with choice of chicken or beef.
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| Drunken Pasta Lunch | $10.00 |
Stir-fried fettuccini with basil, chili, garlic and sweet chili paste sauce with choice of vegetable, chicken or beef.
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| Pan-Fried Catch of the Day Lunch | $10.00 |
Pan-fried fish with garlic, peppers, basil and oyster sauce served on rice. Please call restaurant for daily selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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