Quince Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Spring |
| Stuzzichini Di Benvenuto |
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| Zuckerman Farm Asparagus |
quail egg, pumpernickel, mustard crème
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| Spot Prawn |
persian cucumber, sunflower, opal basil
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| Grano Arso Raviolini |
allium, broccoli di cicco
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| "Tortelli Alla Cecilia Chiang" | $40.00 |
smoked sturgeon, potato, caviar
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| King Salmon |
celtuce, fava bean, nasturtium
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| Calotte De Boeuf | $62.00 |
morel mushroom, wild ramp, white asparagus
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| Espresso |
sightglass ganache, dirty girl farm strawberry
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| Garden |
| Stuzzichini Di Benvenuto |
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| Snow Pea |
nantes carrot, elderflower, horseradish
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| Green Asparagus |
quail egg, pumpernickel, mustard crème
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| Canederli |
zucchini, fiddlehead fern, garlic scape
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| Grano Arso Raviolini |
porcini mushroom, broccoli di cicco
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| Iron Butterfly |
black trumpet mushroom, wild ramp, nettle
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| White Asparagus |
morel mushroom, violet mustard, hollandaise
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| Chamomile |
kristin's marigold, apricot
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| Sfera |
crème de violette, lychee, black currant
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| Quince |
| Stuzzichini Di Benvenuto |
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| Maine Belon Oyster |
elderflower, pink peppercorn, grapefruit
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| White Asparagus1 |
morel mushroom, spring garlic, vin jaune
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| Alaskan Halibut |
basil pistou, zucchini and their blossoms
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| "Tortelli Alla Cecilia Chiang" | $40.00 |
smoked sturgeon, potato, caviar
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| Trofie2 |
dungeness crab, sea urchin, coastal succulent
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| Suckling Pig Tortellini |
chanterelle mushroom, parmigiano reggiano
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| Don Watson's Lamb |
smoked yogurt, green chickpea, knoll farm carrot
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| Tierra Farm Rhubarb |
yogurt, oat sablé, valrhona opalys3
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| Artisanal & Farmstead Cheeses |
| Bodacious |
bloomy goat's milk cheese, sebastopol, california
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| Contralto |
washed rind goat's milk cheese, petaluma, california
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| Tomme Dolce |
firm goat's milk cheese rubbed with plum preseves and brandy, petaluma, california
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| Baserri |
basquie-style sheep's milk cheese, marshall, california
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| Cusie In Fogie Di Tobacco |
sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy
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| Comte Grand Cru Alpage |
aged 20 to 24 months, jura, france
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| Nicasio Square |
mild washed rind cow's milk cheese, nicasio, california
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| L'Ottavio |
cow's milk cheese with hops, piedmont, italy
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| Tomme Fraiche |
organic cow's milk cheese from weirach farm and creamery, petaluma, california
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| Guttus |
spicy sheep's milk blue cheese, tuscany, italy
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| Caviar |
| Royal Osetra, One Ounce | $150.00 |
traditional accompaniments
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| Caviar | $30.00 |
brioche, hollandaise, kristin's flowers
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| "Tortelli Alla Cecilia Chiang" Royal Sterling Caviar | $40.00 |
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| Carnaroli Risotto Royale White Sturgeon Caviar | $50.00 |
minimum 2 guests - priced per person
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| Fish & Shellfish |
| East And West Coast Oysters | $3.50 |
on half shell
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| East And West Coast Oysters | $12.00 |
oyster with hackleback caviar
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| Norwegian Smoked Salmon | $24.00 |
potato glass, chive
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| Irish Smoked Salmon | $22.00 |
crème fraîche, red onion
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| Salon Prix Fixe $90 |
| Green Asparagus |
quail egg, pumpernickel, mustard crème
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| Grano Arso Raviolini |
porcini mushroom, broccoli di cicco
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| King Salmon |
celtuce, fava bean, nasturtium
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| Paine Farm Squab |
riso nero, porcini, cherry
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| Espresso |
sicilian pistachio, dirty girl farm strawberry
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| Spring Cocktails $16 Each |
| The Qunice Martini |
chamomile-infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth-driven cocktail that was definitely made with gin
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| Spring In Two Acts |
bi lo chun-infused potato vodka, atomized yuzu ginger essence. a spring tea martini accented by two atomized scents concocted by local prefrumier mandy aftel. a sensory experience on the olfactory ef
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| Fleur Du Lys |
littler blanc, armagnac, champagne, pamplemousse bitters. an aperifit that brings together three french regions, representing the three points of the iconic symbol seen on many a coat of arms
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| House Classics Cocktails $14 Each |
| Shrub Fumoso |
raynaudl brandy, zucca amaro, shrub tonic, rhubarb and strawberry gastrique a 'shrub' is a classic american colonial cocktail made with a fruit and vinegar tonic vinegar historically has been used as
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| The Curious Scotsman's Tonic |
hendricks gin, hoyo kura no hana, compressed cucumber and rose water ice hendricks, a gin of scottish origin, is billed as having a curious flavor profile that includes rose and cucumber. thouse flav
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| Swiss 'R.T.A.' Beets |
del maguey mezcal, ginger honey andbeet juice. a smoky and savory mezcal sour highlighted by fresh ginger and pepper bitter. grpimded by an earthy sanguine pour of beet juice. the sanguine 'ruby' bee
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| Old Bardstown Bitter |
johnny drum bourbon, campari and lavender honey. a cocktail fit for any spring day, made with johhny drumm bourbon from old bardstown kentucky, balanced with bitter campari and brightened by mongomer
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| Golden Handcuffs |
rye whiskey, yellow chartreuse, fernet branca, angostura bitters. steinbeck once said that the city of san francisco was like a pair of golden handcuffs without a key. this mixture of rye, chartreuse
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| Cellar Selections |
| Riesling Grosses Gewächs | $65.00 |
"halenberg" emrich schönleber, nahe, germany 2011
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| Barbaresco "Rabajà" Bruno Giacosa | $85.00 |
piedmont, italy 2005
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| Cabernet Sauvignon | $65.00 |
dunn, "howell mountain" napa valley, california 2010
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| Margaux | $60.00 |
château malescot st.exupéry, bordeaux, france 2001
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| Sauternes | $85.00 |
château d'yquem, bordeaux, france 1995
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| Sparkling |
| Franciacorta | $19.00 |
ferghettina, lombardy, italy nv
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| Champagne | $28.00 |
"cuvée tradition" david coutelas, villers-sous-châtillons, france nv
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| Champagne | $36.00 |
"brut rosé" billecart-salmon, mareuil-sur-aÿ, france nv
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| Champagne | $45.00 |
"grande cuvée" krug, reims, france nv
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| White |
| Grüner Veltliner | $22.00 |
federspiel "muhlpoint" alzinger, wachau, austria 2012
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| Sancerre | $23.00 |
"le chêne" lucien crochet, loire valley 2012
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| Graves Blanc | $17.00 |
château du seuil, bordeaux, france 2010
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| Veltliner | $21.00 |
"lahnhof" tenute costa, alto-adige, italy 2011
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| Pernand-Vergelesses | $29.00 |
"sous frétille" de(ux) montille, burgundy, france 2011
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| Furmint Sec | $14.00 |
királyudvar, tokaji, hungary 2011
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| Albariño | $13.00 |
"kristy vineyard" la marea, monterey, california 2013
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| Chardonnay | $21.00 |
terrien, sonoma valley, california 2008
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| Rosé |
| Côtes De Provence Rosé | $12.00 |
"commanderie de peyrassol" provence, france 2013
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| Red |
| Qupé | $16.00 |
grenache, "sawyer lindquist vineyard" edna valley 2010
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| Spätburgunder | $20.00 |
"kabinett trocken" robert könig, rheingau, germany 2011
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| Monthélie | $23.00 |
chateau de puligny montrachet, burgundy, france 2010
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| Pinot Noir | $25.00 |
"keefer ranch" sandler, russian river valley, california 2012
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| Barolo | $26.00 |
"albe" g.d. vajra, piedmont, italy 2009
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| "Nero Di Lupo" Azienda Agricola COS | $18.00 |
sicily, italy 2012
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| Rioja | $29.00 |
"viña ardanza, reserva especial" la rioja alta, spain 2001
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| Cabernet Sauvignon | $34.00 |
"tanbark hill" philip togni, napa valley, california 2011
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| Sherry |
| Fino | $11.00 |
el maestro sierra, jerez
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| Amontillado | $16.00 |
almacenista gonzàlez obregòn, emilio lustau, el puerto de santa marìa
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| Oloroso | $10.00 |
15 años sherry, el maestro sierra, jerez
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| Pedro Ximenéz | $17.00 |
"el candado" valdespino, jerez
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| Sake |
| Daiginjo "Kura No Hana" Hoyo | $13.00 |
miyagi prefecture
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| Ginjo "Dewasansan" Dewazakura | $15.00 |
yamagata prefecture
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| Junmai "Okuden Kantsukuri" Masumi | $18.00 |
nagano prefecture
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| Madeira |
| Sercial | $16.00 |
"charleston special reserve" barbeito (the rare wine co. historic series) nv
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| Malmsey | $18.00 |
"new york special reserve" barbieto (the rare wine co. historic series) nv
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| Marsala |
| "Vecchio Samperi Ventennale" Marco De Bartoli | $25.00 |
sicily, italy
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| Sweet Wines |
| Moscato D'Asti | $9.00 |
saracco, piedmont, italy 2012
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| Passito Di Pantelleria | $19.00 |
"ben ryé" donnafugata, sicily, italy 2011
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| Coteaux Du Layon | $16.00 |
moulin touchais, loire valley, france 1999
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| Muscat De Beaumes De Venise | $12.00 |
domaine de durban, rhône valley, france 2010
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| Tokaji | $28.00 |
"cuveé ilona" királyudvar, hungary 2007
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| Riesling Eiswein | $50.00 |
dr. loosen, mosel, germany 2009
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| Riesling Auslese | $12.00 |
"abtsberg" maximin grünhauser, mosel, germany 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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