Quinn's Prices in Seattle, WA 98122
Hours of Operation
- Mon: 3:00 pm - 1:00 am
- Tue: 3:00 pm - 1:00 am
- Wed: 3:00 pm - 1:00 am
- Thu: 3:00 pm - 1:00 am
- Fri: 3:00 pm - 1:00 am
- Sat: 3:00 pm - 1:00 am
- Sun: 3:00 pm - 1:00 am
Restaurant Menu
| Pub Menu - Small Plates |
| Marinated Olives | $3.00 |
0
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| Three Cheese Selection | $13.00 |
From corsican cellars
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| Macrina French Baguette | $3.00 |
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| Painted Hills Beef Tartare | $11.00 |
Rosemary crostini, quail egg yolk & traditional seasonings
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| Spiced Bacon Caramel Corn | $4.00 |
Bacon, popcorn, peanuts & spicy caramel
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| House Made Pretzel | $6.00 |
Hand formed soft pretzel & welsh rarebit
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| Salt Cod Fritters | $6.00 |
Salted cod, whipped potato & housemade remoulade
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| Frites | $6.00 |
Handcut fries, fontina fonduta & veal demi-glace
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| Foie Gras Frites | $14.00 |
Our classic frites with shaved foie gras & foie sauce
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| Roasted Bone Marrow | $15.00 |
Marrow bones, red onion marmalade, grilled bread & parsley salad
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| Scotch Egg | $8.00 |
Soft-boiled egg, housemade sausage, brussel sprouts & mustard cream
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| Pub Menu - Large Plates |
| Quinns Pub Salad | $13.00 |
Gem lettuce, roasted ham, oven dried tomato, egg, gouda & green goddess dressing
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| Painted Hills Beef Burger | $15.00 |
8oz beef burger, artisan bacon, white cheddar, mayonnaise, brioche bun & handcut fries
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| Wild Boar Sloppy Joe | $13.00 |
Fried onion & sage, grilled fresno pepper & brioche bun. Add duck egg $2.00
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| Fresh Fish and Chips | $15.00 |
Beer battered, handcut fries, housemade remoulade & malt vinegar
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| Draper Valley Half Chicken | $17.00 |
Grilled breast, confit leg, nettle fueilles de brick pastry, carrot and fennel salad
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| Steamed Mediterranean Mussels | $13.00 |
Melted leeks, saffron verjus broth & french baguette
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| Painted Hills Beef Stew | $18.00 |
Steamed winter squash, lacinato kale, bone marrow, fines herbs, grilled bread
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| Dinner Menu - Small Plates |
| Local Oysters, On The Half Shell | $14.00 |
Daily selection, half dozen
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| Roasted Winter Roots & Fruits | $8.00 |
With serrano ham crisp
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| Fried Broccoli | $7.00 |
Dredged in lentil flour, fried and seasoned with citrus salt and black garlic aioli
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| Charcuterie Platter | $12.00 |
A selection of house made pates & terrines, fruit mustard, grilled levain
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| Smoked Trout Salad | $12.00 |
Lolla rosso, watercress, toasted pumpernickle, pearl onion, pepper yogurt, walnut vinaigrette
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| Roasted Beet Salad | $9.00 |
Baby beets and their greens, hazelnut crusted goat cheese, bacon-saba vinaigrette
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| Mixed Baby Lettuce Salad | $8.00 |
Shaved radishes, marcona almonds, creamy vinaigrette
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| Seared Hudson Valley Foie Gras | $17.00 |
Caramelized endive, cornbread croutons, cherry marmalade, pedro ximenez, walnuts
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| Smoked Pork Shank Soup | $12.00 |
Charrd farro, roasted maitake mushroom, braised daikon, herb oil
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| Dinner Menu - Large Plates |
| Semolina Gnocchi | $16.00 |
Warm castelfranco radicchio, sweet potato emulsion, puffed red quinoa, apple, cress
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| Painted Hills Denver Steak | $25.00 |
Lobster mushroom, brussels sprouts, roasted baby carrots, smoked carrot puree, beef jus
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| Pan Roasted Bronzino | $23.00 |
Chick peas, caramelized cauliflower, confitcitrus, roasted red pepper broth
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| Desserts |
| Choose from the following items |
| Chocolate Tart | $4.00 |
With cherry sauce and peanut brittle
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| Spiced Rum Ice Cream | $4.00 |
0
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| Carrot Cake | $4.00 |
With cream cheese frosting and cinnamon caramel
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| Lemon Coconut Ice Cream | $4.00 |
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| Salted Caramel Brownie Ice Cream | $4.00 |
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| Milk Chocolate Pretzel Bar | $4.00 |
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| Apple Crisp | $4.00 |
With bourbon sauce and vanilla ice cream
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| Dark Chocolate Coconut Bar | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price