R & G Lounge Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 101. Vegetable Egg Rolls | $5.50 |
fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce.
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| 102. Chicken Salad | $7.00 |
marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing.
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| 103. Chicken & Beef Skewers | $8.00 |
barbecued chicken and beef skewers in satay sauce.
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| 104. Barbecued Pork | $9.00 |
barbecued lean strips of choice pork marinated in various seasonings.
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| 111. Vegetarian Goose | $9.00 |
black mushrooms wrapped in tofu skin.
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| 106. Deep Fried Oysters | $15.00 |
deep - fried fresh battered oysters.
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| 105. Salt & Pepper Calamari | $15.00 |
deep-fried calamari seasoned with salt and pepper.
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| 217. Salt & Pepper Scallops | $15.00 |
tender scallops deep-fried and sprinkled with salt and pepper seasonings.
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| Soup |
| 171. Double Boiled Soup Of The Day |
please ask your server about daily ingredients.
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| 151. Birds Nest Soup | $75.00 - $18.00 |
birds nest with bamboo pith in a hearty supreme broth.
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| 162. Braised Seafood Soup With Abalone | $60.00 - $15.00 |
abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth.
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| 844. Fresh Crab Meat Winter Melon Soup | $22.00 |
thick broth cooked with traditional dried scallops and fresh crab meat.
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| 153. Roasted Duck Soup | $18.00 - $8.00 |
sliced roasted duck, chives, bamboo shoots, chinese mushrooms & imitation crab meat cooked in a thick savory broth.
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| 154. Diced Chinese Winter Melon Soup | $14.00 - $5.00 |
broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops.
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| 155. West Lake Minced Beef Soup | $14.00 - $5.00 |
thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat.
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| 156. Seafood & Bean Curd Soup | $14.00 - $5.00 |
thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley.
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| 159. Hot & Sour Soup | $14.00 - $5.00 |
* thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper.
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| 164. Mashed Chicken & Sweet Corn Soup | $14.00 - $5.00 |
tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.
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| Pork, Beef & Lamb |
| 401. Mu Shu Pork | $15.00 |
combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
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| 402. Szechwan Pork | $15.00 |
* sauteed sliced pork with red pepper, onion, and chili sauce.
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| 403. Kiang Ton Spareribs | $15.00 |
sauteed spareribs with a tangy sweet & sour sauce.
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| 404. Salt & Pepper Spareribs | $15.00 |
deep-fried spareribs sprinkled with salt & pepper seasonings.
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| 405. Mongolian Beef | $15.00 |
* sauteed sliced beef with onions, green peppers, and chili sauce.
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| 409. Seasonal Vegetable With Beef | $15.00 |
beef with vegetable.
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| 416. Broccoli With Chinese Bacon & Sausage | $15.00 |
chinese bacon and sausage sautéed with chinese broccoli.
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| 412. Chinese Style Steak Cubes | $16.00 |
sauteed steak cubes with onions in our unique chinese bbq sauce.
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| 017. Steak Cubes In X.O. Sauce | $16.00 |
* sauteed steak cubes with snow peas in a spicy x.o. sauce.
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| 407. Steak Cubes With Macadamia Nuts | $17.00 |
beef steak cubes sautéed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce.
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| 833. Sliced Lamb In Spicy Sauce | $18.00 |
with steamed buns (6).
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| 839. Crispy Roasted Pork Shoulder | $20.00 |
served with an assortment of pickled vegetables and plum sauce.
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| Poultry |
| 668. Roast Duck | $16.00 - $30.00 |
specially marinated duck roasted to a golden brown crispy skin.
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| 666. Crispy Chicken | $30.00 - $16.00 |
deep-fried chicken with a nice crispy outside finish.
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| 667. Roasted Chicken | $16.00 - $30.00 |
oven roasted chicken with a side of special brown dipping sauce.
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| 603. Ginger & Green Onion Chicken | $16.00 - $30.00 |
steamed chicken with skin and bones served in a ginger and onion sauce.
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| 022. Chicken With Broccoli | $15.00 |
choice of spicy or not spicy. diced chicken breast sautéed with black bean sauce and served with broccoli.
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| 605. Chicken With Cashew Nuts | $15.00 |
sautéed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts.
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| 606. Kung Pao Chicken | $15.00 |
* sautéed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce.
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| 611. Diced Honey Garlic Chicken | $15.00 |
diced chicken sautéed in our special honey garlic sauce and served with broccoli.
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| 613. Chicken With X.O. Sauce | $15.00 |
* diced tender pieces of chicken breast cooked in spicy x.o. sauce.
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| 621. Dragon Phoenix | $18.00 |
sauteed diced chicken breast and prawns served with broccoli.
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| Noodles & Fried Rice |
| 531. Chow Mein | $12.00 |
choose one item shrimp beef, chicken, vegetable or combination.
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| 531. Chow Mein | $1.00 |
add pan fried hong kong style.
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| 541. Braised E- Fu Noodles | $12.00 |
noodles with shredded pork, mushrooms, and chives.
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| 595. Fresh Wild Mushroom Chow Mein | $15.00 |
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| 596. Combination Seafood Stir Fried Garlic Noodle | $15.00 |
prawns, clams, & scallops sautéed with tomatoes and garlic noodles.
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| 511. Seafood Fried Rice | $12.00 |
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| 513. Salted Fish | $12.00 |
with chicken fried rice.
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| 570. Diced Pineapple & Shrimp Fried Rice | $12.00 |
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| 515. Dried Scallops & Egg White Fried Rice | $15.00 |
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| 590. Golden Supreme Fried Rice | $15.00 |
fried rice mixed with slices of eggs yolk in x.o. sauce.
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| Crab |
| 01. Black Bean Sauce |
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| 02. Fried |
with garlic & hot peppers.
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| 03. Ginger And Scallions |
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| 04. Steamed |
with garlic.
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| 05. Steamed |
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| 06.Steamed |
with wine & egg whites.
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| 07. Salted Egg Yolk |
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| 08. Spicy Garlic Sauce |
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| Lobster |
| 01. Supreme Broth |
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| 02. Salt & Pepper |
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| 03. Black Bean Sauce |
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| 04. Ginger And Scallions |
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| Fresh Fish |
| Ling Cod | $20.00 |
please choose one of the following cooking methods:
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| Ling Cod |
01. bean curd soup
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| Ling Cod |
02. salt & pepper
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| Ling Cod |
03. ginger & onion
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| Ling Cod |
04. sauteed chives with sprouts
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| Ling Cod |
05. with vegetables
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| 20406. Steamed Fresh Rock Cod |
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| 20407. Steamed Fresh Sea Bass |
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| Prawns $17 |
| 209. Salt & Pepper Prawns |
in shell.
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| 210. Sauteed Prawns & Snow Peas In X.O. Sauce |
*
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| 211. Prawns |
with scrambled eggs.
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| 589. Prawns |
with rice noodles steamed in a garlic broth.
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| Clams And Oysters $17 |
| 228. Oysters With Ginger & Onion |
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| 229. Oysters With Black Bean Sauce |
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| 230. Oysters With Salt & Pepper |
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| 231. Fresh Clams Steamed In A Sake Broth |
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| 232. Clams |
with black bean sauce.
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| Other Seafood |
| 222. Sauteed Scallops | $17.00 |
* with x.o. sauce.
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| 218. Sauteed Crystal Scallops | $17.00 |
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| 233. Steamed Bean Curd & Scallops In A Black Bean Sauce | $17.00 |
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| 219. Mixed Seafood Sauteed | $20.00 |
with greens.
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| Low Calorie Recommendations $15 |
| 310. Tender Greens In Supreme Broth |
tender greens boiled in a thick broth and topped with shredded virginia ham.
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| 311. Eggplant With Garlic Sauce |
* eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce.
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| 312. Ma Po Bean Curd |
* soft bean curd, shredded pork and scallions sauteed in a spicy sauce.
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| 313. Steamed Bean Curd With Shrimp |
steamed soft bean curd topped with shrimp meat and served with a special soy sauce.
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| 303. Mu Shu Vegetables |
combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
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| 304. Mixed Vegetables Deluxe |
sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.
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| 305. Snow Peas & Water Chestnuts |
snow peas and water chestnuts sautéed with ginger and garlic.
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| 315. Scrambled Eggs With Tomato & Bean Curd |
scrambled eggs sautéed with tomatoes and soft bean curd.
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| 309. Sliced Vegetarian Abalone With Preserved Vegetables |
sliced vegetarian abalone sautéed with preserved vegetables.
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| Clay Pot |
| 351. Seafood Combination In Clay Pot | $16.00 |
combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot.
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| 352. Fresh Oysters & Black Mushroom In Clay Pot | $15.00 |
oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot.
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| 354. Eggplant & Salted Fish In Clay Pot | $15.00 |
eggplant and salted fish simmered with ginger and scallions in a clay pot.
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| 355. Salted Fish Chicken & Bean Curd In Clay Pot | $15.00 |
diced chicken breasts and bean curd cooked with salted fish in a clay pot.
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| 360. Ox Tail Stew In Clay Pot | $16.00 |
hearty pieces of ox tail stewed in a clay pot.
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| 358. Chinese Melons & Bean Vermicelli In Clay Pot | $15.00 |
cooked in a light chicken broth with dried shrimp.
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| Drunken Squab Combination (Cold Plates) $9 |
| 602. Drunken Squab | $17.00 |
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| 111. Vegetarian Goose |
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| 308. Spicy Sesame Pickle |
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| 669. Cured Ham Hock |
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| 670. Soya Sauce Beef Briskets |
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| 672. Soya Sauce Bean Curd |
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| 673. Jellyfish Cold Plate |
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| 674. Japanese Seaweed |
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| 675. Soya Sauce Duck Wings |
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| 676. Soya Sauce Duck Tongue |
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| 677. Spicy North Pole Conch |
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| Special Combination Gold Platter |
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| Barbecued Combination Platter |
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| House Specialties |
| 002. Geoduck Sashimi |
served on a platter with seaweed, wasabi mustard and soy sauce.
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| 009. Double Boiled Chicken Soup | $6.00 |
double boiled with chicken, mushrooms, and virginia ham.
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| 005. Whole Abalone With Mustard Greens |
whole abalone with light gravy served over mustard green vegetables.
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| 003. Double Boiled Supreme Birds Nest Soup | $50.00 |
birds nest braised in a supreme broth.
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| 115. Salmon Avocado Egg Roll | $6.50 |
fried egg rolls filled with smoked salmon, avocado and served with a sweet sour sauce.
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| 006. Live Crab With Salt And Pepper |
signature dish. live battered crab deep fried and sprinkled with salt and pepper seasonings.
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| 008. Steamed Clams With Egg | $18.00 |
steamed live clams with beaten eggs.
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| 208. Prawns With Honey Walnuts | $18.00 |
deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.
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| 199. Garlic Steamed Maine Lobster |
half or whole. maine lobster steamed with minced garlic & onions
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| 001. Minced Seafood In Lettuce Cups | $18.00 |
stir-fried minced scallops, prawns, chinese sausage, mushrooms and bamboo shoots served with six (6) lettuce cups.
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| 200. Baked Black Cod | $38.00 |
large fillet of black cod marinated & baked in our special glaze.
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| 015. Fried Stuffed Bean Curd | $14.00 |
deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions.
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| 302. Mixed Vegetables With Mushrooms | $18.00 |
three kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef's special method.
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| 013. Black Mushrooms With Mustard Greens | $18.00 |
fresh black mushrooms with mustard greens in light oyster sauce.
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| 012. Dried Scallops With Chinese Melons | $18.00 |
steamed chinese melons, black fungus and seasonal greens topped with dried scallop gravy.
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| 014. Three Treasures With Black Bean Sauce | $15.00 |
bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce.
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| 011. Vegetarian Abalone With Greens | $18.00 |
slices of vegetarian abalone with light gravy served over green vegetables.
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| 016. R & G Special Beef | $18.00 |
secret recipe. stir - fried top choice sliced beef marinated with chef's special sauce.
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| 020. Beef Brisket And Turnip In A Clay Pot | $18.00 |
tender pieces of beef brisket and turnip simmered in a hearty broth and served in a clay pot.
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| 030. Scallops And Steak Cubes With Macadamia Nuts | $20.00 |
scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.
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| 406. Sliced Lamb In X.O. Sauce | $18.00 |
* tender slices of lamb sauteed with vegetable in xo sauce.
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| 018. Pan Fried Minced Pork And Salted Fish Patties | $16.00 |
traditional chinese dish.
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| 019. Honey Spareribs | $15.00 |
hearty spareribs glazed with honey and seasonings.
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| 601. Roasted Squab | $16.00 |
whole squab roasted to a golden brown crispy skin, served with seasoning on the side.
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| 665. Princess Chicken | $15.00 - $28.00 |
specially marinated whole chicken with a ginger and onion sauce.
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| 025. Peking Duck | $20.00 - $34.00 |
specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.
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| 024. Soy Sauce Chicken | $15.00 - $28.00 |
steamed chicken with skin and bones served in special soy sauce.
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| 023. Fried Chicken With Lemon Sauce | $15.00 |
chicken breast filed deep fried with a crispy batter and served with lemon sauce.
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| 671. Soya Sauce Duck | $30.00 - $16.00 |
tender pieces of duck marinated in chef's special soy sauce.
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| Traditional Chinese Dishes |
| Double Boiled Chicken With Ham Soup |
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| Double Boiled Chinese Herbal Turtle Soup |
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| Double Boiled Fish Maw With Chicken Soup |
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| Winter Melon Soup |
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| Dry Scallops With Chinese Melon |
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| Bamboo Piths Rolls |
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| Stuffed Chicken With Sweet Rice |
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| B.B.Q. Squab Country Style |
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| Banquet A $368 |
| Assorted Cold Appetizer |
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| Crystal Prawns With Pine Nuts |
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| Steak Cubes With Macadamia Nuts |
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| Crab Meat & Fish Maw Soup |
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| Princess Chicken |
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| Crab With Ginger And Scallions |
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| Dried Scallops With Seasonal Vegetables |
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| Steamed Live Fish |
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| Yang Chow Fried Rice |
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| Dessert |
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| Banquet B $428 |
| Salt And Pepper Crab |
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| Deep Fried Prawns With Honey Glazed Walnuts |
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| Scallops And Steak Cubes With Black Pepper Sauce |
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| Braised Seafood Combination Soup |
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| Peking Duck With Steamed Buns |
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| Soy Sauce Chicken |
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| Bamboo Piths With Greens |
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| Baked Black Cod |
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| Golden Supreme Fried Rice |
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| Dessert |
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| Banquet C $518 |
| Special Combination Appetizer |
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| Braised Birds Nest Soup With Fish Maw And Minced Chicken |
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| Salt And Pepper Crab |
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| Sautéed Steak Cubes And Scallops With X.O. Sauce |
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| Roasted Chicken In Special Sauce |
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| Baked Maine Lobster In Supreme Broth |
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| Black Mushrooms With Mustard Greens |
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| Steamed Live Fish Or Baked Black Cod |
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| Longevity Noodle With Abalone Sauce |
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| Dessert |
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| Banquet D $738 |
| Drunken Squab Combination |
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| Sautéed Geoduck Clam And Shellfish With Chives |
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| Bamboo Piths Rolls |
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| Braised Birds Nest Soup With Lobster Meat |
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| Salt And Pepper Crab |
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| Stuffed Chicken With Sweet Sticky Rice |
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| Sea Cucumber And Mushrooms With Tender Greens |
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| Steamed Live Fish Or Baked Black Cod |
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| Braised E-Fu Noodles With Abalone Sauce And Mushrooms |
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| Dessert |
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| Banquet E $838 |
| Chef's Special Appetizer |
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| Dry Scallops And Egg White In Lettuce Cups |
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| Sautéed Geoduck Clam With Chives |
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| Braised Bird's Nest Soup With Crab Meat |
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| Braised Abalone With Mustard Green |
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| B.B.Q. Squab Country Style |
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| Baked Maine Lobster In Supreme Broth |
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| Steamed Live Fish Or Baked Black Cod |
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| Braised E-Fu Noodle With Geoduck And Mushrooms |
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| Double Boiled Ginseng With Lotus Seed |
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| Banquet Lunch G $228 |
| Salmon Avocado Egg Rolls |
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| Seafood And Bean Curd Soup |
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| Barbecued Pork |
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| Honey Spareribs |
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| Mixed Vegetables Deluxe |
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| Deep Fried Prawns With Honey Glazed Walnuts |
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| Steak Cubes With Macadamia Nuts |
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| Chicken Chow Mein |
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| Vegetable Fried Rice |
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| Banquet Lunch H $298 |
| Live Crab With Salt And Pepper |
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| Braised Dry Scallop Soup With Shredded Chicken |
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| Soy Sauce Chicken |
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| Beef Steak Cubes With X.O. Sauce |
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| Deep Fried Prawns With Honey Glazed Walnuts |
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| Three Treasures With Black Bean Sauce |
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| Honey Spareribs |
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| Mixed Vegetables Deluxe |
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| Beef Chow Fun With Black Bean Sauce |
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| Seasonal Fruit Plate |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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