R Gang Eatery Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Make your salad into a meal and add either. Grilled chicken breast $4.00. Grilled spicy shrimp skewer $6.00. Diced roasted turkey breast $4.00, R house-fried chicken strips $4.00 |
| Mixed Greens Salad | $6.00 |
Spring mix tossed with white balsamic vinaigrette, topped with bleu cheese crumbles, roasted tomatoes, red onion, and spicy candied pecans
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| Orange Rocket Salad | $7.00 |
Wild arugula dressed with spiced orange vinaigrette, finished with orange supremes, bacon, manchego cheese, capers, and sesame seeds
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| Warm Brussels Sprouts |
Flash fried Brussels sprouts tossed with crispy bacon in a warm mustard vinaigrette, then topped with parmesan cheese and drizzled with balsamic syrup
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| Today's Soup | $5.00 |
Ask your server for Today's preparation
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| Creamy Tomato Soup | $5.00 |
R take on a creamy american classic
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| Housemade Tater Tots |
| Cheddar & Chive | $7.50 |
R signature tot, served with chipotle ranch
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| Popper | $8.50 |
Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro-chive creme fraiche
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| Underground | $11.50 |
Black truffle, parmesan, and herbs de provence tots, with foie gras crème sauce
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| Crab | $11.50 |
Succulent crab claw and gruyere cheese stuffed tots with r cajun remoulade
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| Smaller Bites |
| Mini Ahi Tacos | $8.00 |
Crispy wonton shells filled with blackened seared ahi tuna, soy ginger glaze, wasabi whipped cream, and micro greens
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| Tamarind | $9.00 |
Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chive creme fraiche
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| Cap'n Crunch Crusted Popcorn Shrimp | $7.00 |
Flash fried and served up with r cajun remoulade and sweet lime chile sauces
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| Chicken, Brie, & Roasted | $11.00 |
Shredded chicken with nutty brie cheese, spinach, and herbs in a creamy sauce, served over a mound of house-made tortilla chips with melted Parmesan cheese
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| Belly Roll | $11.00 |
Roasted pork belly rolled around cranberry cornbread stuffing, on a bed of smoky collard greens with sage & black pepper milk gravy
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| Tailgate Blacktop Blonde BBQ Pork Sliders | $8.00 |
Slow-braised pulled pork with tangy sweet honey-beer BBQ sauce, crispy onions, and slaw
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| Monkey Bread | $5.00 |
Savory bread pieces baked together with cheeses, served with dipping sauce. Ask your server for todays flavor
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| Piggies on Ponies | $10.00 |
Roasted bacon-wrapped Medjool dates stuffed with whipped mascarpone, thyme, & bleu cheese, finished with smoked sea salt balsamic syrup
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| Zuchetta | $7.00 |
Grilled and chilled zucchini medallions with creamy balsamic goat cheese, and topped with roasted tomato panzanella, finished with basil oil
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| R Onion Rings of Fire | $5.00 |
Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & r fire marinade, served with cilantro-chive creme fraiche
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| Supper Time |
| Chicken & Waffle | $14.00 |
R vanilla waffle meets southern style fried chicken breast strips for a savory-sweet combination, served with vanilla-jalapeño infused maple syrup
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| Butternut Risotto | $16.50 |
ender risotto with butternut squash, kale, creamy goat cheese, pumpkin seeds and dried cranberries. Add braised short rib $6.00
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| Meatloaf & Mashed | $18.00 |
A tender combination of ground chuck, Italian sausage, mushrooms, shallots, garlic, and a hint of bleu cheese; served with mashed potato gnocchi & arugula sautéed in brown butter
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| Tuna Noodle Casserole | $17.50 |
Potato chip-crusted seared ahi tuna on a bed of egg noodles in marsala cream sauce with mushrooms, peas and carrots, finished with a drizzle of roasted sweet pepper coulis
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| Provo Mac | $14.50 |
Gemelli pasta combined with smoked bacon, granny smith apples and creamy aged provolone cheese sauce
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| Smoked Gouda Mac n Cheese | $14.50 |
With toasted butter cracker crumb topping. add bacon $2.00, with broccoli $2.00, add brussels sprouts $2.5, add jbrats frankfurter $3.00
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| Chicken 'n Dumplings | $16.50 |
Braised chicken & buttermilk dumplings, in sweet potato & sage gravy with caramelized pearl onions, celery, carrots, and more chicken
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| Wild Boar Shank | $24.00 |
Slow braised, served with potatoes & broccoli au gratin, with a smoked mustard demi glace
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| Burgers & Sandys |
| All burgers and sandys come with your choice of rosemary garlic fries, or house-made potato chips; substitute mixed greens salad for 1.50 |
| Fire Steak Sandy | $15.50 |
Sliced grilled flank steak - marinated in a fiery blend of chilies and spices - on a pretzel roll with lime cream cheese, avocado pico, R onion rings of fire, arugula & tomato
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| Short Rib Grilled Cheese | $15.00 |
Sous vide beef short rib and zesty pickled shallots grilled to perfection with 3 cheeses, and horseradish creme
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| The R Gang Burger | $13.00 |
8oz. ground chuck burger on a focaccia roll with crumbled bleu cheese, thick-cut bacon, house-made steak sauce, & tempurad jalapenos. substitute grilled chicken breast for 1
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| Happy Hour- Bites |
| Traditional Tots | $4.00 |
Cheddar chive tater tots with chipotle ranch dip
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| Jalapeno Popper Tots | $4.00 |
Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro chive creme fraiche
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| Today's Soup | $4.00 |
Ask what chefs got cooking
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| Spring Mix Salad | $4.00 |
Spring mix tossed with white balsamic vinaigrette, topped with red onion, tomatoes, bleu cheese, and spicy candied pecans
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| Monkey Bread | $4.00 |
Ask your server for todays flavor of savory pull apart bread with accompanying dipping sauce
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| Zuchetta | $4.00 |
Grilled & chilled zucchini medallions with creamy balsamic goat cheese, toppoed with roasted tomato panzanella, finished with basil oil
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| R Onion Rings of Fire | $4.00 |
Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & R fire marinade, served with cilantro-chive creme fraiche
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| Smoked Gouda Mac n Cheese | $5.00 |
Add sopressata $1.00, add bacon $1.00, with broccoli $1.00, add brussels sprouts $1.00, add jbrats frankfurter $1.00
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| Buffalo Chicken Sliders | $5.00 |
Buffalo sauce braised chicken breast on toasted mini hoagie buns with bacon-celery slaw, buttermilk bleu cheese sauce, and garlic buffalo sauce
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| Tamarind | $5.00 |
Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chrive creme fraiche
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| Mini Ahi Tacos | $6.00 |
Crispy wonton shells filled with blackened ahi tuna, soy ginger glaze, wasabi whipped cream and micro greens
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| Brat Sliders | $6.00 |
Grilled jbrats mini smoked cheddar bratwurst on toasted mini sub rolls, with Bastard slaw and smoked whole grain mustard
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| Sides |
| Smoked Gouda Mac n Cheese | $7.00 |
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| Roasted Garlic Mashed Potatoes | $4.00 |
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| Rosemary-Garlic Fries | $4.00 |
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| Potato & Broccoli au Gratin | $5.00 |
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| Honey Spiced Carrots | $4.00 |
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| Grilled Asparagus | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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