RA Sushi Bar Restaurant Prices in Tucson, AZ 85718
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Get Started |
| Pineapple Cheese Wontons |
Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce
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| RaCkin Shrimp |
Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
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| Edamame |
Steamed soybeans dusted with salt eat the pea, not the pod
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| Edamame Dip |
Creamy edamame & spinach dip; served warm with wonton chips
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| Dengaku Tofu |
Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze
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| Scallop Dynamite |
Scallops & asian mushrooms baked in dynamite sauce
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| Lobster Spring Rolls |
Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce
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| Calamari/Shrimp Tempura |
Your choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce
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| Asian Chicken Wings |
A half dozen large chicken wings tossed with your choice of sauce sesame garlic, black pepper teriyaki, chili ponzu
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| Kaisen Ceviche |
Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell
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| Grilled Short Ribs |
Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw
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| Garlic Edamame |
Steamed soybeans sauteed in a garlic butter & asian seasoning
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| Garlic Green Beans |
Steamed green beans sauteed in a garlic butter & asian seasoning
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| Pork Gyoza |
Sauteed asian potstickers served with a ponzu sauce
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| Chicken Yakitori |
Three chicken skewers topped with teriyaki sauce
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| Hot Mess |
Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro
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| Vegetable Tempura |
Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato, asparagus, japanese eggplant, green bean, combination (2 pieces of each vegetable)
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| Crispy Asian Tacos - Spicy Tuna |
Served in a rice paper shell. Spicy tuna mix, lobok, lettuce mix, crumbled wasbi rice cracker bits and guacamole
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| Crispy Asian Tacos - Spicy Salmon |
Served in a rice paper shell. Spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits and guacamole
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| Crispy Asian Tacos - |
Served in a rice paper shell. "RA"ckin' Shrimp, coleslaw and guacamole
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| Crispy Asian Tacos - Crispy White Fish |
Served in a rice paper shell. Lightly fried white fish, coleslaw and guacamole
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| Crispy Asian Tacos - Chicken |
Served in a rice paper shell. Chilled shredded sake steamed chicken with asian vegetables
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| Happy Hour - Appetizers and Tapas |
| MondaySaturday, 37pm $2.75$7.75 Select Sushi |
| Edamame |
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| Cucumber Sunomono |
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| Salmon Nigiri (2 Pc.) |
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| Shrimp Nigiri (2 Pc.) |
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| Avocado Roll |
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| Seaweed Salad |
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| Tuna Nigir (2 Pc.) |
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| Yellowtail Nigiri (2 Pc.) |
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| Spicy Shrimp Roll |
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| California Roll |
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| Spicy Salmon Roll |
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| Vegetarian Roll |
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| Pork Gyoza |
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| Pineapple Cheese Wontons |
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| Tootsy Maki |
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| Spicy Yellowtail Roll |
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| Crunchy Calamari Roll |
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| Shishito Peppers |
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| Spicy Sesame Chicken Wings |
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| Chicken Yakitori |
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| Garlic Citrus Yellowtail |
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| Crispy Onion Albacore |
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| Salmon Carpaccio |
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| Seared Tuna |
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| Shrimp Tempura Roll |
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| Crispy Spicy Tuna |
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| Grilled Short Ribs |
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| Shrimp Tempura |
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| Calamari Tempura |
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| Viva Las Vegas Roll |
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| Tuna Tataki |
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| Rainbow Roll |
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| RAckin Shrimp |
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| Soups & Salads |
| Miso Soup |
Tofu, seaweed & green onions in a miso broth
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| Potsticker Soup |
Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth
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| Uchi No Salad |
Mixed greens tossed in a soy ginger vinaigrette
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| Tuna2 Salad |
Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
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| Miso Hot Soup |
Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
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| Clam Udon |
Sake steamed clams served over udon noodles in a sake cream broth
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| Nutty Grilled Chicken Salad |
Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
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| Cucumber Kimchee |
Chopped cucumber, lobok, green onions & Asian green vegetables tossed in a kimchee dressing
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| Signature Sushi |
| Tootsy Maki |
Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
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| Viva Las Vegas Roll |
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bi
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| Chili Ponzu Yellowtail |
Thinly sliced yellowtail, jalapeno, cilantro & sauteed cashews; served with a Kochjan chili ponzu sauce
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| RaLlipop |
Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce
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| Tuna Tataki |
Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette
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| Tuna Tataki |
Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette
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| Crunchy Shrimp Tempura Roll |
Shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce
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| Crunchy Calamari Roll |
Tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce
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| Spicy Lobster Roll |
Lobster, cilantro, jalapeno, lettuce, avocado & cucumber wrapped in soy paper
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| Lobster Shrimp Roll |
Lobster, cucumber & avocado rolled & topped with shrimp; served with an asian pesto sauce
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| Yellow Monkey Roll |
Mango, roasted red pepper, marinated artichoke & cream cheese rolled in rice & seaweed, topped with mango & cashews; drizzled with a kiwi wasabi sauce
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| Scallop Dynamite Roll |
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits
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| Shishito Peppers |
Shishito peppers sauteed in an asian seasoning
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| Garlic Citrus Yellowtail |
Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens
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| Salmon Carpaccio |
Salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil
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| Crispy Onion Albacore |
Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens
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| Tunacado |
Seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce
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| Crispy Spicy Tuna |
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce
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| Ra Chips & Salsa |
Spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips
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| Pacific Roll |
A spicy mix of albacore, cilantro, jalapeno & cucumber rolled & topped with fresh avocado & mango salsa; finished with red beet tempura bits & sauteed cashew nuts
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| Vegetable Tempura Roll |
Lightly battered asparagus, sweet potato & Japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce
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| Gojira Roll |
Shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo
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| Ultimate Shrimp Tempura Roll |
Spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado
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| King Crab Roll |
King crab mix, cucumber & avocado rolled & topped with king crab; served with an Asian pesto sauce
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| Mango Lobster Roll |
Lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces
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| Crazy Monkey Roll |
Smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces
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| Zonie Roll |
Spicy salmon, cucumber, cilantro & jalapeno rolled & topped with avocado & sriracha
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| Salmon Asparagus Roll |
Kani kama crab mix, cucumber & asparagus rolled & topped with salmon
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| Sweet Onion Salmon |
Salmon with marinated onions & sweet onion dressing; served with organic micro greens
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| RAckin Roll |
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & RAckin Shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & toga
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| Seared Tuna |
Seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens
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| Maki Sushi |
| California Roll |
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| Tuna Roll |
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| Spicy Tuna Roll |
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| Spicy Yellowtail Roll |
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| Spicy Salmon Roll |
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| Spicy Shrimp Roll |
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| Philadelphia Roll |
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| Avocado Roll |
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| Cucumber Roll |
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| Vegetarian Roll |
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| Caterpillar Roll |
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| Rainbow Roll |
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| Soft Shell Crab Roll with Soy Paper |
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| Shrimp Tempura Roll |
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| Dragon Roll |
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| Eel Cucumber Roll |
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| Sashimi |
| Toro (Tuna Belly) |
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| Tuna Maguro |
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| Yellowtail Hamachi |
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| Halibut Hirame |
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| Striped Bass Suzuki |
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| Mackerel Saba |
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| Salmon Sake |
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| Octopus Tako |
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| Sea Urchin Uni |
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| Scallop Hotate |
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| Nigiri |
| Toro (Tuna Belly) |
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| Tuna Maguro |
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| Albacore Bincho Maguro |
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| Yellowtail Hamachi |
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| Halibut Hirame |
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| Striped Bass Suzuki |
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| Mackerel Saba |
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| Salmon Sake |
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| Smoked Salmon Smoked Sake |
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| Octopus Tako |
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| Sea Urchin Uni |
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| Fresh Water Eel Unagi |
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| Sweet Shrimp w/ Heads |
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| Snow Crab Zuwai Kani |
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| King Crab Taraba Kani |
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| Shrimp Ebi |
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| Squid Ika |
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| Surf Clam Hokigai |
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| Scallop Hotategai |
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| Salmon Roe Ikura |
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| Smelt Roe Masago |
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| Flying Fish Tobiko |
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| Sweet Egg Tamago |
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| Quail Egg Uzura |
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| Sweet Stuff |
| Coconut Creme Brulee |
A decadent homemade coconut & vanilla creme brulee
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| Cinnamon Tempura Gelato |
Lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze
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| Sweet Mochi Trio |
A traditional japanese dessertice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries
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| Chocolate Gelato |
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| Fried Banana with Kahlua |
A chocolate-stuffed, fried banana with Kahlua caramel sauce & chocolate gelato
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| Banana Split Maki |
RAs version of sushi for desserta fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces
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| Green Tea Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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