RA Sushi Prices in Chino Hills, CA 91709

4.6 based on 139 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Get Started
Pineapple Cheese Wontons  
Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce
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Ra Ckin Shrimp  
Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
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Edamame  
Steamed soybeans dusted with salt-eat the pea, not the pod
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Edamame Dip  
Creamy edamame & spinach dip; served warm with wonton chips
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Dengaku Tofu  
Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze
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Scallop Dynamite  
Scallops & asian mushrooms baked in dynamite sauce
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Lobster Spring Rolls  
Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce
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Calamari or Shrimp Tempura  
Choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce
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Asian Chicken Wings  
A half dozen large chicken wings tossed with your choice of sauce: sesame garlic, black pepper teriyaki, chili ponzu
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Kaisen Ceviche  
Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell
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Grilled Short Ribs  
Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw
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Garlic Edamame  
Steamed soybeans sauteed in a garlic butter & asian seasoning
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Garlic Green Beans  
Steamed green beans sauteed in a garlic butter & asian seasoning
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Pork Gyoza  
Sauteed asian potstickers served with a ponzu sauce
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Chicken Yakitori  
Three chicken skewers topped with teriyaki sauce
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Hot Mess  
Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro
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Vegetable Tempura  
Choice of vegetable ; lightly battered and served with a tempura dipping sauce. Sweet potato, asparagus, japanese eggplant, green bean, combination 2 pieces of each vegetable
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Get Started - Cripsy Asian Tacos
Served in a rice paper shell
Spicy Tuna  
Spicy tuna mix, lobok, lettuce mix, crumbled wasbi rice cracker bits and guacamole
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Spicy Salmon  
Spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits and guacamole
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RA Ckin Shrimp  
RA ckin shrimp, coleslaw and guacamole
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Crispy White Fish  
Lightly fried white fish, coleslaw and guacamole
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Chicken  
Chilled shredded sake steamed chicken with asian vegetables
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Soups & Salads
Miso Soup  
Tofu, seaweed & green onions in a miso broth
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Potsticker Soup  
Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth
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Uchi No Salad  
Mixed greens tossed in a soy ginger vinaigrette
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Tuna Salad  
Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
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Miso Hot Soup  
Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
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Clam Udon  
Sake steamed clams served over udon noodles in a sake cream broth
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Nutty Grilled Chicken Salad  
Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
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Cucumber Kimchee  
Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing
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Signature Sushi
Tootsy Maki  
Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
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Viva Las Vegas Roll  
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bi
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Chili Ponzu Yellowtail  
Thinly sliced yellowtail, jalapeno, cilantro & sauteed cashews; served with a Kochjan chili ponzu sauce
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RA Llipop  
Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce
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Tuna Tataki  
Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette
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Tropical Roll  
Cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa
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Crunchy Shrimp Tempura Roll  
Shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce
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Crunchy Calamari Roll  
Tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce
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Spicy Lobster Roll  
Lobster, cilantro, jalapeno, lettuce, avocado & cucumber wrapped in soy paper
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Lobster Shrimp Roll  
Lobster, cucumber & avocado rolled & topped with shrimp; served with an asian pesto sauce
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Yellow Monkey Roll  
Mango, roasted red pepper, marinated artichoke & cream cheese rolled in rice & seaweed, topped with mango & cashews; drizzled with a kiwi wasabi sauce
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Scallop Dynamite Roll  
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits
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Shishito Peppers  
Shishito peppers sauteed in an asian seasoning
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Garlic Citrus Yellowtail  
Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens
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Salmon Carpaccio  
Salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil
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Crispy Onion Albacore  
Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens
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Tunacado  
Seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce
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Crispy Spicy Tuna  
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce
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RA Chips & Salsa  
Spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips
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Pacific Roll  
A spicy mix of albacore, cilantro, jalapeno & cucumber rolled & topped with fresh avocado & mango salsa; finished with red beet tempura bits & sautéed cashew nuts
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Vegetable Tempura Roll  
Lightly battered asparagus, sweet potato & japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce
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Gojira Roll  
Shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo
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Ultimate Shrimp Tempura Roll  
Spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado
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King Crab Roll  
King crab mix, cucumber & avocado rolled & topped with king crab; served with an asian pesto sauce
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Mango Lobster Roll  
Lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces
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Crazy Monkey Roll  
Smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces
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Zonie Roll  
Spicy salmon, cucumber, cilantro & jalapeno rolled & topped with avocado & sriracha
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Salmon Asparagus Roll  
Kani kama crab mix, cucumber & asparagus rolled & topped with salmon
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Sweet Onion Salmon  
Salmon with marinated onions & sweet onion dressing; served with organic micro greens
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RA Ckin Roll  
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & RA ckin shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togara
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Seared Tuna  
Seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens
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Maki Sushi
California Roll  
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Tuna Roll  
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Spicy Tuna Roll  
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Spicy Yellowtail Roll  
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Spicy Salmon Roll  
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Spicy Shrimp Roll  
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Philadelphia Roll  
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Avocado Roll  
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Cucumber Roll  
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Vegetarian Roll  
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Caterpillar Roll  
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Rainbow Roll  
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Soft Shell Crab Roll with Soy Paper  
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Shrimp Tempura Roll  
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Dragon Roll  
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Eel Cucumber Roll  
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Sashimi
Toro, Tuna Belly  
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Tuna, Maguro  
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Yellowtail, Hamachi  
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Halibut, Hirame  
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Striped Bass, Suzuki  
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Mackerel, Saba  
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Salmon, Sake  
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Octopus, Tako  
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Sea Urchin, Uni  
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Scallop, Hotate  
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Nigiri
Toro, Tuna Belly  
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Tuna, Maguro  
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Albacore, Bincho Maguro  
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Yellowtail, Hamachi  
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Halibut, Hirame  
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Striped Bass, Suzuki  
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Mackerel, Saba  
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Salmon, Sake  
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Smoked Salmon, Smoked Sake  
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Octopus, Tako  
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Sea Urchin, Uni  
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Fresh Water Eel, Unagi  
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Sweet Shrimp w/Heads  
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Snow Crab, Zuwai Kani  
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King Crab, Taraba Kani  
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Shrimp, Ebi  
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Squid, Ika  
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Surf Clam, Hokigai  
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Scallop, Hotategai  
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Salmon Roe, Ikura  
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Smelt Roe, Masago  
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Flying Fish, Tobiko  
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Sweet Egg, Tamago  
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Quail Egg, Uzura  
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Happy Hour Menu
$2.75–$7.75. Select sushi, appetizers and tapas
Edamame  
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Cucumber Sunomono  
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Salmon Nigiri (2 Pcs)  
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Shrimp Nigiri (2 Pcs)  
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Avocado Roll  
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Seaweed Salad  
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Tuna Nigiri (2 Pcs)  
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Yellowtail Nigiri (2 Pcs)  
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Spicy Shrimp Roll  
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California Roll  
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Spicy Salmon Roll  
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Vegetarian Roll  
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Pork Gyoza  
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Pineapple Cheese Wontons  
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Tootsy Maki  
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Spicy Yellowtail Roll  
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Crunchy Calamari Roll  
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Shishito Peppers  
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Spicy Sesame Chicken Wings  
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Chicken Yakitori  
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Garlic Citrus Yellowtail  
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Crispy Onion Albacore  
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Salmon Carpaccio  
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Seared Tuna  
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Shrimp Tempura Roll  
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Crispy Spicy Tuna  
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Grilled Short Ribs  
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Shrimp Tempura  
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Calamari Tempura  
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Viva Las Vegas Roll  
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Tuna Tataki  
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Rainbow Roll  
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RA Ckin Shrimp  
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Sweet Stuff
Coconut Creme Brulee  
A decadent homemade coconut & vanilla creme brulee
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Cinnamon Tempura Gelato  
Lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze
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Sweet Mochi Trio  
A traditional japanese dessert ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries
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Chocolate Gelato  
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Fried Banana with Kahlua  
A chocolate-stuffed, fried banana with kahlua caramel sauce & chocolate gelato
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Banana Split Maki  
RA’s version of sushi for dessert a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces
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Green Tea Ice Cream  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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