Raagini Prices in Baldwin, NY 11510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $3.50 |
Mango yogurt shake.
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| Juice | $2.75 |
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| Soda | $2.25 |
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| Masala Tea | $2.50 |
Tea made with flavorful spices and milk boiled together in water.
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| Appetizers |
| Starters (Agaaz) |
| Bombay Crab Cake | $9.00 |
Served with a special sauce.
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| Garlic Shrimp | $9.00 |
Tiger shrimp sauteed with tangy garlic sauce.
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| Appetizer Tandoori Quail | $9.00 |
Marinated with chef's special blend of spices.
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| Appetizer Murgh Tikka | $8.00 |
Cubes of chicken breast marinated in yogurt, saffron and herbs.
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| Appetizer Seekh Kebab | $9.00 |
Minced lamb kebabs infused with ginger, green chili and cilantro.
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| Vegetarian Appetizers |
| Samosa | $6.00 |
Crispy pastries stuffed with spiced potatoes and peas.
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| Assorted Pakora | $6.00 |
Vegetable fritters flavored with carom seeds.
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| Papadi Chaat | $6.00 |
Crispy chips with potato and chickpea salad, tamarind and cumin yogurt.
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| Aloo Tikki | $6.00 |
Deep-fried potato patty served with chickpea curry.
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| Bhelpuri | $6.00 |
Seasoned rice puffs mixed with chopped potatoes, onions, coriander and spices.
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| Soups |
| Soups (Shorbe) |
| Mulligtawny Soup | $6.00 |
Lentil soup flavored gently with fresh herbs.
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| Tomato Soup | $6.00 |
Sweet and spicy tomato soup flavored with Indian spices.
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| Biryani |
| Rice (Bahar-e-chawal) |
| Lamb Biryani | $14.00 |
Tender lamb cooked in basmati rice and a blend of herbs and spices.
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| Chicken Biryani | $12.00 |
Chicken pieces and basmati rice delicately spiced.
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| Vegetable Biryani | $12.00 |
Seasonal vegetables in basmati rice. Mildly spiced.
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| Shrimp Biryani | $16.00 |
Succulent shrimp and basmati rice with nuts, raisins and tomatoes.
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| Tandoor Entrees |
| Tandoor Nawagi Charcoal Oven |
| Tandoori Chicken | $12.00 |
Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
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| Lamb Kebab | $14.00 |
Tender lamb medallions marinated in yogurt, ginger, garlic and spices.
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| Tandoori Prawns | $18.00 |
Jumbo prawns enhanced with garlic, ginger, lemon juice and spices.
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| Seekh Kebab | $14.00 |
Minced lamb kebabs infused with ginger, green chili and cilantro.
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| Salmon Tikka | $16.00 |
Salmon marinated with ginger, garlic, herbs and spices.
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| Tandoori Quail | $14.00 |
Quail marinated in chef's special blend of spices.
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| Chicken Tikka | $12.00 |
Cubes of chicken breast marinated in yogurt, saffron and herbs.
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| Malai Kebab | $12.00 |
Chicken marinated in cream cheese, sour cream, cilantro and black pepper.
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| Paneer Tikka | $12.00 |
Grilled tandoori paneer flavored with pepper, garlic and spices.
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| Tandoor Gobi | $12.00 |
Tandoor grilled marinated cauliflower.
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| Vegetable Entrees |
| Vegetarian (Sabaz Baag Se) |
| Saag Paneer | $11.00 |
Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.
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| Chana Pindi | $11.00 |
Chickpeas cooked in a mild spiced onion sauce with tomatoes and specially imported herbs.
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| Eggplant Bhartha | $11.00 |
Eggplant barbecued in the clay oven mashed and seasoned with special herbs and spices with onion and tomatoes.
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| Malai Kofta | $11.00 |
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.
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| Bhindi Masala | $11.00 |
Garden fresh okra sauteed with chopped onions, tomatoes, mild spices and specially imported herbs.
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| Aloo Gobi Masala | $11.00 |
Cauliflower cooked with potatoes, tomatoes, herbs and mild spices.
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| Dal Makhani | $11.00 |
Lentils cooked in a mildly spiced onion and tomato sauce.
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| Navratan Korma | $11.00 |
A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce.
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| Jeera Aloo | $11.00 |
Steamed potatoes sauteed with cumin seeds, fresh coriander and herbs.
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| Tadka Dal | $11.00 |
Yellow lentils cooked with garlic, tomatoes and fresh coriander.
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| Chicken Entrees |
| Chicken Specialties (Bahaare Murgh) |
| Chicken Tikka Masala | $12.00 |
Breasts of boneless chicken cooked in a tastefully seasoned onion, tomato and cream sauce.
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| Butter Chicken | $12.00 |
Boneless chicken cooked in an onion and tomato cream sauce, seasoned with specially imported herbs and mild spices.
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| Chicken Saag | $12.00 |
Boneless cubes of spring chicken cooked with fresh spinach, onions, tomatoes and freshly ground mild spices.
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| Chicken Vindaloo | $12.00 |
Cubes of chicken cooked in a spicy, hot tomato and onion sauce with potatoes.
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| Chicken Curry | $12.00 |
Boneless cubes of spring chicken cooked in a traditional onion and tomatoes sauce.
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| Madras Chicken Curry | $12.00 |
Boneless cubes of spring chicken cooked in a traditional tomato, onion and cream sauce.
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| Chicken Sahi Korma | $12.00 |
Boneless cubes of spring chicken cooked in a mild tomato, onion and cream sauce.
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| Kadhai Chicken | $12.00 |
Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes and exotic spices.
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| Lamb Entrees |
| Lamb Delight (Lutaf-e-gosht) |
| Rogan Josh | $14.00 |
Cubes of boneless lamb leg cooked in a mild, tastefully seasoned onion and tomato gravy.
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| Lamb Pasanda | $14.00 |
Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce.
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| Lamb Vindaloo | $14.00 |
Tender cubes of baby lamb leg cooked in a spicy, hot onion and tomato sauce with potatoes.
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| Lamb Saag | $14.00 |
Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes and fresh ground mild spices.
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| Bhuna Gosht | $14.00 |
Tender cubes of lamb leg cooked with onions, tomatoes, mild spices and fresh bell peppers in a thick, rich sauce.
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| Achari Lamb | $14.00 |
Tender cubes of baby lamb leg cooked with pickled spices.
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| Seafood Entrees |
| Seafood (Samundar Se) |
| Goan Fish Curry | $16.00 |
Fresh salmon cubes cooked with coconut, tamarind and Goan spices.
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| Konkan Shrimp Curry | $16.00 |
Fresh shrimp cooked with coconut, tamarind and spices.
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| Shrimp Vindaloo | $16.00 |
Shrimp simmered in a tangy and piquant Goan sauce with potatoes.
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| Kadai Shrimp | $16.00 |
Stir-fried with tomatoes, bell peppers, onions and spices.
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| Shrimp Saag | $16.00 |
Shrimp cooked in a savory curry sauce with spinach.
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| Breads |
| Breads (Rotighar) |
| Naan | $3.00 |
Unleavened fluffy and flaky bread baked in a tandoor oven.
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| Garlic Naan | $4.50 |
Garlic rubbed naan.
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| Onion Kulcha | $4.00 |
Naan stuffed with chopped onions and masala.
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| Paratha | $4.00 |
Layered whole wheat bread.
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| Mint Paratha | $4.00 |
Mint-infused whole wheat bread.
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| Aloo Paratha | $4.00 |
Spiced potato filled whole wheat bread.
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| Roti | $3.00 |
Whole wheat flat bread baked freshly in a clay oven.
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| Sides |
| Sides (Idhar Udhar Se) |
| Raita | $2.50 |
Cool, refreshing yogurt finished with grated carrots and cucumber.
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| Mango Chutney | $2.50 |
Sweet and sour, Indian style.
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| Hot Pickles | $2.00 |
Limes and mangoes in hot pickling spices.
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| Desserts |
| Desserts (Sweet) |
| Ras Malai | $4.95 |
Poached roundels of cheese with cream sauce.
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| Mango Ice Cream | $3.95 |
Ice cream made from mangoes.
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| Gulab Jamun | $4.95 |
Milk cake roundels in a sugar syrup.
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| Kheer | $4.95 |
Indian rice pudding finished with nuts, raisins and cardamom.
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| Kulfi | $3.95 |
Traditional homemade ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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