Rachel's Lostseria Prices in Portland, ME 04103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi Piatti |
| Grissini con Il Prosciutto Crudo | $5.00 |
tender bread sticks wrapped in parma prosciutto and drizzled with tuscan olive oil
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| Tartine Misto | $5.00 |
tiny bite sized breads with a variety of toppings
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| Eggplant Ripiene | $7.00 |
eggplant stuffed with ricotta and mascarpone cheeses topped with a roasted red pepper onion saute
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| Pan Seared Calamari | $8.00 |
calamari sauteed with red peppers and vidalia onions tossed with croutons, extra virgin olive oil and balsamico
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| Gamberetti Siciliana | $8.00 |
tiny shrimp sauteed with saffron, garlic and white wine served over hearty grilled tuscan bread
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| Casco Bay Mussels | $9.00 |
steamed locally harvested mussels in a roasted garlic, tomato, sherry broth
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| Cesare Insalata | $7.00 |
traditional Caesar salad with grilled to order croutons
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| Vedure alla Brace Antipasto | $8.00 |
vegetables grilled and served with fresh mozzarella cheese and tossed greens with olive oil and lemon
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| Asian Pear and Endive Salad | $9.00 |
served with candied nuts and gorgonzola dolce in a lemon and roasted garlic vinaigrette
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| Secondo Piatti |
| Penne con Salsiccia | $12.00 |
sweet Italian sausage tossed with penne pasta in a spicy herbed cream sauce
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| Cappellini alla Pirata | $14.00 |
angel hair pasta tossed in a ight tomato broth with fresh fish, shrimp, casco bay mussels and rhode Island clams
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| Quattro Formaggio Ravioli | $13.00 |
4 cheese ravioli tossed with gorgonzola, spinach, and toasted walnuts
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| Porcini Dusted Casco Bay Diver Scallops | $17.00 |
over angel hair pasta with fresh porcini mushrooms, shiitake mushrooms in a vin santo butter sauce
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| Pesce Bianchi | $14.00 |
white fish lightly dusted in semolina flour and sauteed in brown butter and served over fagioli e spinach
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| Pollo 'Affettare' | $14.00 |
thinly sliced chicken breast served with roasted potatoes finished with port wine and rosemary muscat grapes
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| Pork Loin alla Siena | $15.00 |
pork loin and potatoes roasted with sage pesto and a rich veal demi glaze
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| Mezza D'Agnello | $16.00 |
4 bone rack of lamb with balsamic cabernet glaze and rachels yummy mashed potatoes
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| Sides |
| Pasta with Pomodoro Sauce or Aglio Olio | $5.00 |
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| Roasted Native Squash, Roasted Cameo Apples and Roasted Vidalias | $6.00 |
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| Roasted Asparagus with Chards of Piave Vecchio | $7.00 |
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| Wilted Spinach | $5.00 |
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| Roasted Potatoes | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price