Menu With Price Menu Racine Menu

Racine Menu and Prices

4.5 based on 148 votes

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PA

First

Norwegian Salmon	0	$12.00	Everything crumbs, cream cheese gelee, capers, tomato MORE
Salt Roasted Beet Landscape	0	$9.00	Goat cheese, porcini soil, charred orange MORE
Greens	0	$10.00	Watermelon radish, candied pecans, monterey bleu dressing MORE

Second

Crispy Pork Belly	0	$14.00	Jonagold apple, mustard greens, burnt honey sauce MORE
Onsen Egg	0	$12.00	Smoked cheddar, toasted polenta, larded oley valley mushrooms, parsley sauce MORE
Cream of Jacks Broccoli & Kale Soup	0	$9.00	Lancaster cheddar cloud, baguette crumbs MORE

Third

Alaskan Halibut	0	$25.00	Tender leeks, braised beet greens, nantucket pumpkin, onion confit MORE
Moulard Duck Breast	0	$26.00	Root mass parsnip puree, hakurei turnips, orange duck jus MORE
Grass & Legume Fed Beef Burger	0	$18.00	Cheddar cheese, bacon jam, wild flour brioche MORE

Fourth

Lemon Curd, Graham Streusel, Swiss Meringue	0	$8.00
Milk Chocolate Tart	0	$8.00	Pretzel crust, hazelnuts, candy of milk MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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