Radici Prices in Seattle, WA 98104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Appetizers and Sides |
| Dinner Appetizers and Side |
| Charcuterie Plate | $12.00 |
Selection of cured meats, pickled vegetables, tuna stuffed pepper and marinated olives with grilled ciabatta.
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| Cheese Plate | $12.00 |
Selection of cheese, house jam and stuffed piquant pepper with grilled ciabatta.
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| Grilled Polenta | $12.00 |
Wild mushrooms ragu with Parmesan.
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| White Bean, Pancetta and Rapini | $10.00 |
Prosciutto, leeks, garlic, thyme and toasted breadcrumbs.
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| Poached Shrimp and Chickpeas | $12.00 |
Marinated peppers, avocado, lemon and olive oil.
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| Basket of Grilled Ciabatta Bread | $2.00 |
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| Dinner Salads |
| Dinner Salad |
| House Mixed Field Greens Salad | $7.00 |
Seasonal greens and herbs, citrus and vinaigrette.
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| Roasted Red and Yellow Beet Salad | $11.00 |
Green, Gorgonzola and candied walnuts citrus vinaigrette.
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| Radici Caesar Salad | $9.00 |
Crisp romaine, shaved Pecorino, creamy dressing and croutons.
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| Lyonnaise Salad | $12.00 |
Frisee, field greens, lardons, breaded poached eggs and shallot vinaigrette.
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| Chopped Salad | $12.00 |
Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.
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| Chopped Salad with Crab | $17.00 |
Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.
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| Dinner Summer Menu |
| Dinner Summer Menu |
| Burrata Caprese | $12.00 |
Heirloom tomato, olive oil, balsamic vinegar reduction, basil, pine nuts and truffle salt.
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| Fresh Corn Ravioli | $17.00 |
With rock crab, red pepper and cream sauce.
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| Chicken and Arugula Pesto Pasta Salad | $16.00 |
Chery stone tomatoes, feta and Kalamata olives.
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| Dinner Pasta |
| Dinner Pasta |
| Rudy's Red | $12.00 |
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
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| Rudy's Red with Sausage | $17.00 |
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
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| Rudy's Red with Meatballs | $17.00 |
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
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| Pasta Fresca | $15.00 |
Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.
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| Pasta Fresca with Grilled Chicken Breast | $19.00 |
Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.
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| Classic Bolognese | $17.00 |
Ground beef, pork and Italian sausage meat sauce with lemon on spaghetti.
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| Penne Cremosa | $16.00 |
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.
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| Penne Puttanesca | $15.00 |
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.
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| Smoked Salmon Ravioli | $18.00 |
In our homemade pesto sauce with a touch of cream.
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| Dinner Plates |
| Dinner Plate |
| Eggplant Parmesan Plate | $18.00 |
Thinly sliced, lightly, layered with pomodoro, pesto, mozzarella and fontina.
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| Chicken Hazelnut Milanese Plate | $18.00 |
On a bed of escarole with olive oil, lemon, pickled onion and Pecorino.
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| Ham Brined Pork Chop Plate | $22.00 |
Pan seared and roasted with fregola, oyster mushrooms, corn, mustard greens, grilled peach and balsamic.
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| Sandwiches Lunch |
| Sandwiches Lunch |
| Hot Italian Sausage Sandwich Lunch | $10.00 |
Braised in our red sauce and Parmesan. Served with a side of seasonal veggies.
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| Classic Meatball Sandwich Lunch | $12.00 |
Rudy's red sauce and melted provolone. Served with a side of seasonal veggies.
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| Chicken Hazelnut Milanese Sandwich Lunch | $12.00 |
Panko coated with escarole, tomato and honey mustard sauce. Served with a side of seasonal veggies.
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| Grilled Summer Vegetable Sandwich Lunch | $10.00 |
Zucchini, yellow squash, avocado, cucumber, and red pepper relish. Served with a side of seasonal veggies.
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| Eggplant Parmesan Sandwich Lunch | $10.00 |
Fontina, mozzarella, pomodoro and pesto.
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| Prosciutto and Arugula Sandwich Lunch | $10.00 |
Tomato,pickled onion, shallot relish and whipped goat cheese. Served with a side of seasonal veggies.
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| Grilled Chicken Salad Sandwich Lunch | $10.00 |
With tarragon garlic aioli, hazelnuts, dried cranberries, mixed greens, tomato and celery. Served with a side of seasonal veggies.
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| Summer Lunch Menu |
| Summer Lunch Menu |
| Burrata Caprese Lunch | $9.00 |
Heirloom tomato, extra-virgin olive oil, balsamic, vinegar reduction, basil, pine nuts and truffle salt.
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| Shrimp and Chickpeas Lunch | $12.00 |
With avocado, lemon, ginger and marinated red peppers.
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| Sweet Corn Ravioli Lunch | $15.00 |
With rock crab and red pepper and cream sauce.
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| Chicken and Arugula Pesto Pasta Salad Lunch | $14.00 |
Campanelle pasta, cherrystone tomatoes, feta and Kalamata olives.
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| Salads Lunch |
| Salads Lunch |
| House Mixed Field Greens Salad Lunch | $6.00 |
Seasonal greens and herbs, citrus vinaigrette.
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| Roasted Red and Yellow Beet Salad Lunch | $10.00 |
Greens, Gorgonzola and candied walnuts citrus vinaigrette.
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| Nicoise Salad Lunch | $14.00 |
Tuna, green, beans, olives, red potato, red onion, hard boiled and egg on romaine in honey mustard dressing.
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| Radici Caesar Salad Lunch | $8.00 |
Crisp romaine, shaved Pecorino, creamy dressing and croutons.
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| Chopped Salad Lunch | $11.00 |
Arugula, corn, red pepper, red onion, avocado, feta and edamame.
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| Chopped Salad with Crab Lunch | $16.00 |
Arugula, corn, red pepper, red onion, avocado, feta and edamame.
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| Pasta and Plates |
| Pasta and Plate |
| Rudy's Red Sausages Lunch | $9.00 |
The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.
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| Rudy's Red Meatball Lunch | $14.00 |
The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.
0
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| Pasta Fresca Lunch | $12.00 |
Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.
0
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| Pasta Fresca with Grilled Chicken Breast Lunch | $16.00 |
Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.
0
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| Classic Bolognese Lunch | $14.00 |
Ground beef, pork and Italian sausage meat sauce with lemon, on spaghetti.
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| Penne Cremosa Lunch | $12.00 |
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.
0
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| Penne Puttanesca Lunch | $12.00 |
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.
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| Smoked Salmon Ravioli Lunch | $15.00 |
In our homemade pesto sauce with touch of cream.
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| Grilled Polenta Lunch | $10.00 |
With wild mushroom ragu.
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| White Bean Pancetta and Rapini Lunch | $9.00 |
With grilled ciabatta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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