Radio Maria Menu and Prices
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Radio Maria Menu
| Tapas |
| Roasted Beet Salad |
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$7.00 |
Lemon, arugula, bleu cheese, marcona almonds
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| Baked Olives |
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$6.50 |
Spicy tomato sauce, feta, lemon, olive oil
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| Hummus |
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$6.50 |
Smoked paprika pita chips
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| Patatas |
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$5.00 |
Smoked red potatoes, aioli
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| Arancini |
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$5.50 |
Fried mozzarella-stuffed risotto, spicy tomato sauce
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| Queso de Cabra Frito |
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$6.50 |
Fried goat cheese, jamica honey
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| Sauteed Mushrooms |
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$7.00 |
Garlic, aioli
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| Fried Artichoke Hearts |
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$7.00 |
Lemon, olive oil, feta, fried sage
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| Eggplant Frites |
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$6.00 |
Balsamic honey
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| Warm Bread and Butter |
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$6.00 |
Fresh baked breads, house made compound butters
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| Artisanal Cheese Plate |
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$12.00 |
Selection of cheese with flatbread and accoutrements
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| Grilled Hanger Steak |
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$11.50 |
House-made Worcestershire, chimichurri
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| Chorizo and Potatoes With Fried Egg |
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$8.00 |
Crispy smoked potatoes, spanish chorizo, fried egg
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| Lamb Chorizo Meatballs |
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$9.50 |
Tomato jam, queso rico
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| Smoked Pork Tacos |
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$8.50 |
House-smoked pork shoulder, salsa verde
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| Charcuterie Plate |
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$10.00 |
Selection of meats with flatbread and accoutrements
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| Coffee Crusted Filet |
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$15.00 |
Grilled all-natural beef tenderloin, vanilla bean cream sauce, kahlua sweet potatoes, seasonal vegetables, espresso reduction
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| Tellicherry Peppercorn Crusted Tuna |
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$10.00 |
Ahi tuna, avocado, pickled veggies, arugula
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| Steamed Mussels |
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$10.00 |
Anchovy-miso butter, white wine, kimchi
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| Sauteed Calamari |
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$9.50 |
Garlic, Spanish chorizo, squid ink vinaigrette, potato chips
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| Garlic Roasted Shrimp |
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$9.50 |
White wine, lemon, aioli
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| Paellas |
| Vegetarian Paella |
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$20.00 |
Cauliflower, artichoke hearts, tomatoes, peas, zucchini, mushrooms
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| Seafood Paella |
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$26.00 |
Shrimp, scallops, mussels, squid
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| Mixed Paella |
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$24.00 |
Shrimp, mussels, chicken, smoked pork, spanish chorizo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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