Rae's Lakeview Lounge Menu and Prices

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Rae's Lakeview Lounge menu

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Cold Salads
Although we are unable to prepare half-salads, we will happily split any of our salads between two. All of our salads are entirely gluten free rae’s scratch-made salad dressings include: herb vinaigrette, blackberry balsamic, oregon blue, and rae’s ranch.
Simple Salad
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$3.00
Chopped romaine lettuce topped with sliced cucumber and crispy, caramelized shallots. Your choice of house dressing, served on the side.
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Caprese
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$7.00
Small salad of hot house tomato and whole milk mozzarella sliced thin with fresh cut basil, olive oil and balsamic vinegar drizzled over the top.
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Spinach Salad with Egg
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$9.50
Fresh baby spinach with sliced mushrooms, roma tomato, crumbled bacon and asiago cheese, topped with a chilled, poached egg. Choice of house dressing served on the side.
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Astoria Salad
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$13.00
Ribboned romaine, fresh cilantro and slivered bosc pear tossed together with olive oil, lemon, shaved asiago and topped with chilled pacific shrimp.
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Steak Salad
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$14.50
Chopped baby spinach and arugula tossed with roasted red pepper, cucumber and olive oil, topped with sliced, roasted sirloin. Finished with savory argentinean chimichurri sauce
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Cobb Salad
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$12.00
Our version of the classic is served with romaine and arugula, roasted chicken, bacon, tomato, crumbled oregon blue, avocado and hard-boiled egg. Choice of house dressing on the side.
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Market Salad
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$11.00
A vegetable-only salad of cut green beans, sweet corn, tomato, sauteed mushrooms and potato, all tossed in blackberry balsamic and topped with chevre, crispy shallots and crushed pistachio.
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Additional Toppings
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Price may varies
Salad additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Oday’s house vegetable
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Hot Soups
Rae’s Tomato Soup
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$3.00 - $5.00
Flavorful, brothy soup of crushed tomato and roasted red pepper, lemon and thyme. Finished with shaved asiago, unless you prefer it vegan.
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Forest Mushroom
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$3.00 - $5.00
Savory cream soup made with beef and chicken stock, mushrooms, sage and paprika. Topped with house made creme fraiche.
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Soup De Jour
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$3.00 - $5.00
Ever-changing concoction of tonight’s fresh, seasonal soup based purely on the creative whimsy of the kitchen.
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Breakfast Hankering
Biscuits & Gravy
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$4.00
Two house buttermilk biscuits split and grilled, topped with plenty of rae’s homestyle sausage gravy.
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Baked Eggs
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$9.00
Three eggs baked with house bechamel and pancetta ham, topped with melted gruyere cheese. Served with crispy roasted potatoes.
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Today’s Frittata
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$8.00
A hot slice of today’s deep-dish, baked egg creation. Always served with our crispy roasted breakfast potatoes.
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Monte Cristo Sandwich
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$9.50
Fancypants sandwich combining ham, gruyere and house-roasted turkey on farmhouse white, dunked in egg and grilled up like french toast. Served with jam and crispy roasted potatoes.
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Fried Egg Sandwich
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$7.50
Double egg sandwich with sharp cheddar cheese, crumbled bacon and bechamel grilled on farmhouse white. Always served with crispy roasted potatoes on the side.
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Sandwiches
All our weekday sandwiches are served with a pickle and your choice of waffle fries, cup of soup or today’s house vegetable.
Farmer Sandwich
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$8.50
Roasted red pepper, avocado, sauteed mushrooms, zucchini and grilled onion served on a toasted hoagie with spinach, creme fraiche and melted whole milk mozzarella.
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The Reuben
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$10.00
Hand-pulled, house corned beef piled high with house recipe Alpine-style sauerkraut, lots of horseradish sauce and melted gruyere. Grilled up hot on 9-grain bread.
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Croque Monsieur
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$9.00
A traditional cafe sandwich that the french feed to workmen and children. Cured black forest ham and bechamel on toasted white, all buried under seared gruyere cheese.
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Grilled Ahi Sandwich
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$14.00
Not your usual fish sandwich. Pacific ahi tuna, flame-grilled medium rare with house made citrus tartar sauce, crispy shallots and fresh arugula on a toasted hoagie roll.
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Triple Crown Sandwich
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$9.50
Sliced house-roasted chicken breast with crumbled bacon and goat cheese, served on grilled farmhouse white with mayo, fresh arugula and sliced roma tomato.
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French Dip
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$12.00
Thinly sliced, house-roasted beef piled thick with melted gruyere and house mayonnaise on a toasted hoagie roll. Served with a cup of piping hot au jus on the side.
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Turkey Avocado Melt
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$10.00
House-roasted turkey breast and fresh sliced avocado under melted swiss, with roma tomato, baby spinach and mayonnaise. Grilled up hot on 9-grain bread.
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Royale with Cheese
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$9.00
Choice of scratch-made burger patty with mayo, tomato, baby spinach, and grilled sweet onion on a toasted bun—including your choice of sharp cheddar, swiss, blue cheese crumbles or goat cheese. Choos
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Additional Toppings
0
Price may varies
Burger additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Oday’s house vegetable
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Side Orders & Extras
Grilled Baguette & Butter
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$1.50
White or Wheat Toast, or Biscuit n’ Butter
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$1.50
Half-Order Biscuits & Sausage Gravy
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$2.50
Homemade Sausage Gravy
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$1.50
Single Egg any Style
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$1.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price