Rafters Restaurant Menu and Prices
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Rafters Restaurant Menu
| Appetizers |
| Cream of Asparagus |
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$11.00 |
Asparagus puree, shallots, cream
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| Chicken Sweet Chili Dumplings |
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$10.00 |
Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger
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| Maryland Crab Cake |
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$15.00 |
Lump crab, chive slaw, cajun remoulade
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| Crepe Florentine |
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$11.00 |
Melted asiago, bechamel sauce
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| Hand Rolled Gnocchi |
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$12.00 |
Specked ham, shitake mushrooms, truffle oil, taleggio cream
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| Beef Carpaccio |
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$15.00 |
Baby arugula, shaved parmigiano, balsamic reduction
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| Crispy Fried Calamari |
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$10.00 |
Plum tomato, fresh garlic, basil sauce
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| Australian Lamb Lollipops |
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$15.00 |
Rosemary garlic pesto, green apple salsa, grilled focaccia
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| Salads |
| Add to any salad grilled chicken, shrimp, salmon, tuna, or skirt steak $6.00 |
| Caesar Salad |
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$8.00 |
Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing
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| Spinach Salad |
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$9.00 |
Goat cheese, red onion, warm bacon, balsamic vinaigrette
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| Waters Edge Signature Salad |
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$14.00 |
String beans, shrimp, bacon, red pepper, red onion, red wine vinaigrette
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| Mesclun Salad |
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$9.00 |
Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette
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| Baby Arugula Salad |
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$10.00 |
Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing
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| Whole Milk Burrata |
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$16.00 |
Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction
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| Pasta |
| Linguine with Clams |
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$18.00 |
Little neck clams, grape tomatoes, parsley crema
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| Lobster Risotto |
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$26.00 |
Fresh main lobster aborio rice, creamy butter sauce, parmigiano
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| Butternut Squash Ravioli |
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$20.00 |
Home made ravioli sage brown butter sauce
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| Raw Bar |
| Blue Point Oysters |
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$9.00 |
Cocktail sauce, green apple mignonette
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| Little Neck Clams |
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$9.00 |
Cocktail sauce, green apple mignonette
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| Classic Shrimp Cocktail |
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$18.00 |
Cocktail sauce, lemon
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| Hand Selected Certified Angus |
| Choice of steak sauces: Au poivre, bearnaise sauce. Choice of mashed potato, creamed spinach or sauteed wild mushrooms |
| Bone In Rib Eye Steak 24oz |
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$47.00 |
| Filet Mignon 12oz |
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$42.00 |
| Skirt Steak 12 oz |
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$26.00 |
| Porter House Steak For One 24oz |
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$43.00 |
| New York Sirloin 16oz |
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$39.00 |
| Sandwiches |
| All sandwiches served with french fries |
| Vegetarian Wrap |
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$11.00 |
Grilled yellow zucchini, roasted red peppers, melted mozzarella
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| Signature Cheeseburger |
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$14.00 |
Certified angus beef, toasted brioche, lettuce, tomato & red onion, NY cheddar
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| Grilled Toscan Chicken |
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$13.00 |
Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta
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| Skirt Steak Sandwich |
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$14.00 |
Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo
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| Waters Edge Lobster Roll |
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$15.00 |
Diced maine lobster, chopped celery, chipotle mayo, fine herbs
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| Alternatives |
| Lemon Pepper Half Roasted Chicken |
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$20.00 |
Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO
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| Long Island Duck Breast |
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$34.00 |
Duck confit, potato croquette, honey truffle glaze, swiss chard, glazed rainbow carrots
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| Maple Berkshire French Pork Chops |
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$25.00 |
Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime plum glaze
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| Veal Chop Milanese |
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$35.00 |
Baby arugula, chopped cherry tomatoes, burrata cheese, evoo & balsamic reduction
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| Seafood |
| Roasted Atlantic Salmon |
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$20.00 |
Butternut squash puree, cauliflower, carrots, green peppercorn sauce
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| Chilean Sea Bass |
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$30.00 |
Cherry peppers, red onion, sweet corn cilantro pesto
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| Sesame Crusted Tuna |
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$25.00 |
Baby bok choy, red onion, soy sauce, ginger
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| Shrimp and Brazilian Lobster Tail 7oz. Francese |
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$40.00 |
White wine, lemon butter sauce
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| Side Dishes |
| Truffle Fries |
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$7.00 |
| Mashed Potato |
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$7.00 |
| Lobster Mac n Cheese |
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$12.00 |
| Creamed Spinach |
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$6.00 |
| Sauteed Asparagus |
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$9.00 |
| Sauteed Wild Mushrooms |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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