Rafters Restaurant Menu and Prices

4.6 based on 130 votes
Rafters Restaurant menu

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Appetizers
Cream of Asparagus
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$11.00
Asparagus puree, shallots, cream
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Chicken Sweet Chili Dumplings
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$10.00
Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger
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Maryland Crab Cake
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$15.00
Lump crab, chive slaw, cajun remoulade
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Crepe Florentine
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$11.00
Melted asiago, bechamel sauce
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Hand Rolled Gnocchi
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$12.00
Specked ham, shitake mushrooms, truffle oil, taleggio cream
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Beef Carpaccio
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$15.00
Baby arugula, shaved parmigiano, balsamic reduction
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Crispy Fried Calamari
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$10.00
Plum tomato, fresh garlic, basil sauce
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Australian Lamb Lollipops
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$15.00
Rosemary garlic pesto, green apple salsa, grilled focaccia
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Salads
Add to any salad grilled chicken, shrimp, salmon, tuna, or skirt steak $6.00
Caesar Salad
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$8.00
Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing
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Spinach Salad
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$9.00
Goat cheese, red onion, warm bacon, balsamic vinaigrette
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Water’s Edge Signature Salad
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$14.00
String beans, shrimp, bacon, red pepper, red onion, red wine vinaigrette
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Mesclun Salad
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$9.00
Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette
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Baby Arugula Salad
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$10.00
Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing
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Whole Milk Burrata
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$16.00
Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction
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Pasta
Linguine with Clams
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$18.00
Little neck clams, grape tomatoes, parsley crema
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Lobster Risotto
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$26.00
Fresh main lobster aborio rice, creamy butter sauce, parmigiano
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Butternut Squash Ravioli
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$20.00
Home made ravioli sage brown butter sauce
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Raw Bar
Blue Point Oysters
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$9.00
Cocktail sauce, green apple mignonette
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Little Neck Clams
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$9.00
Cocktail sauce, green apple mignonette
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Classic Shrimp Cocktail
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$18.00
Cocktail sauce, lemon
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Hand Selected Certified Angus
Choice of steak sauces: Au poivre, bearnaise sauce. Choice of mashed potato, creamed spinach or sauteed wild mushrooms
Bone In Rib Eye Steak 24oz
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$47.00
Filet Mignon 12oz
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$42.00
Skirt Steak 12 oz
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$26.00
Porter House Steak For One 24oz
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$43.00
New York Sirloin 16oz
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$39.00
Sandwiches
All sandwiches served with french fries
Vegetarian Wrap
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$11.00
Grilled yellow zucchini, roasted red peppers, melted mozzarella
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Signature Cheeseburger
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$14.00
Certified angus beef, toasted brioche, lettuce, tomato & red onion, NY cheddar
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Grilled Toscan Chicken
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$13.00
Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta
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Skirt Steak Sandwich
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$14.00
Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo
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Water’s Edge Lobster Roll
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$15.00
Diced maine lobster, chopped celery, chipotle mayo, fine herbs
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Alternatives
Lemon Pepper Half Roasted Chicken
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$20.00
Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO
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Long Island Duck Breast
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$34.00
Duck confit, potato croquette, honey truffle glaze, swiss chard, glazed rainbow carrots
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Maple Berkshire French Pork Chops
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$25.00
Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime plum glaze
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Veal Chop Milanese
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$35.00
Baby arugula, chopped cherry tomatoes, burrata cheese, evoo & balsamic reduction
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Seafood
Roasted Atlantic Salmon
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$20.00
Butternut squash puree, cauliflower, carrots, green peppercorn sauce
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Chilean Sea Bass
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$30.00
Cherry peppers, red onion, sweet corn cilantro pesto
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Sesame Crusted Tuna
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$25.00
Baby bok choy, red onion, soy sauce, ginger
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Shrimp and Brazilian Lobster Tail 7oz. Francese
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$40.00
White wine, lemon butter sauce
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Side Dishes
Truffle Fries
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$7.00
Mashed Potato
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$7.00
Lobster Mac n Cheese
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$12.00
Creamed Spinach
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$6.00
Sauteed Asparagus
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$9.00
Sauteed Wild Mushrooms
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price