Raga Indian Restaurant Prices in East Setauket, NY 11733
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soft Drinks |
| Soft Drink |
| Soda | $2.00 |
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| Mango Lassi | $3.00 |
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| Salt Lassi | $3.00 |
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| Sweet Lassi | $3.00 |
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| Mango Juice | $3.00 |
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| Appetizers |
| Appetizer |
| Vegetable Samosa | $5.00 |
Crispy pastry turnovers stuffed with cumin, potatoes and peas.
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| Ghobi Chilli | $10.00 |
Cauliflower florets marinated with Indian and Chinese fusion ingredients and crispy fried.
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| Alu Tikki Chat | $7.00 |
Potato cake served with chick peas, yogurt, mint and tamarind chutney.
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| Mixed Vegetable Pakora | $8.00 |
Mixed vegetable fritters dipped in chickpea batter and deep fried.
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| Prawn Chatpat | $10.00 |
Jumbo shrimp sauteed with green pepper, onions and tomatoes finished with tamarind sauce.
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| Alu Tikki | $6.00 |
Potato cake seasoned with ginger, cumin and fresh coriander with yogurt, mint and tamarind sauce.
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| Samosa Chat | $6.00 |
Samosa served with chick peas, yogurt, mint and tamarind chutney.
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| Dry Chilli Chicken | $8.00 |
Crispy battered fried boneless chicken thighs, sauteed with onions, scallions, ginger and garlic.
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| Raga Tandoori Wings | $8.00 |
Wings marinated in yogurt, ginger and garlic cooked in a clay oven.
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| Amritsari Fish | $7.00 |
Tilapia fillets battered and fried in chick pea flour, lemon, garlic and carom seeds.
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| Masala Crab Cake | $9.00 |
Snow crab meat cake served with diced onions, peppers and chutney with a touch of saffron aioli.
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| C.V.C.T | $6.00 |
Crispy vegetable corn triangles, made with potato, cottage cheese, corn and battered fried.
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| Papri Chat | $6.00 |
Puffed crispy flour chips served with potatoes, chick peas and yogurt chutneys.
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| Spring Roll | $5.00 |
Cabbage, carrots, bean sprouts and onions.
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| Bombay Bhel Puri | $5.00 |
A traditional dish consisting of crispy rice, tomatoes, potatoes and onions in a mint sauce with a touch of tamarind.
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| Soup and Salads |
| Soup and Salad |
| Mulligatawny Soup | $5.00 |
A traditional lentil soup served with chicken or vegetables.
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| Tomato Soup | $5.00 |
Fresh tomato sauteed with cardamom and onions. Finished with a touch of cream and lemon.
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| Raga Salad | $7.00 |
Mesclun greens, roasted almond, blood orange, cilantro and a raisin chutney dressing.
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| Malai Chicken Caesar Salad | $8.00 |
Romaine lettuce with Caesar dressing and chunks of warm delicate malai kebab.
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| Fresh Garden Salad | $7.00 |
Iceberg lettuce, cucumbers, tomatoes, carrots served with lemon and honey.
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| Chef's Specials |
| Chef's Special |
| Tandoori Stuffed Chicken | $19.00 |
Marinated chicken breast stuffed with mushrooms, spinach and homemade cottage cheese broiled in traditional clay oven and served with makhani sauce.
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| Raga NY Strip | $23.00 |
Marinated in ginger, garlic, olive oil and cumin and served with pink peppercorn sauce.
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| Lamb Chops | $25.00 |
Lamb chops marinated with yogurt, ginger, garlic, star anis and fennel seeds, cooked in a traditional clay oven and served with mango and mint sauce.
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| Jumbo Shirmp | $23.00 |
Jumbo shrimp perfectly seasoned and broiled in the tandoori clay oven.
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| Tandoori Sizzlers |
| Tandoori Sizzler |
| Chicken Tikka | $15.50 |
Boneless chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek.
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| Malai Kebob | $15.50 |
Boneless chicken breast marinated in ginger and garlic with white cheddar cheese.
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| Kebob-E-Khas | $17.50 |
Succulent domestic lamb delicately marinated in yogurt, sour cream, star anise and fennel.
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| Tandoori Shrimp | $23.00 |
Jumbo shrimps marinated in ginger, garlic, yogurt, spices and cooked in clay oven.
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| Chicken Lukhnawi | $15.50 |
Boneless chicken breast marinated in yogurt, ginger, garlic, peanuts and roasted red chili peppers.
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| Fish Tikka | $19.00 |
Tilapia marinated in yogurt seasoned with spices and carom seeds, grilled in clay oven.
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| Tandoori Chicken | $11.50 - $16.50 |
Whole chicken skewered on the bone in raga's house marinade.
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| Tandoori Mix Grill | $24.00 |
Tandoori chicken, chicken tikka, kebab-e-khas, prawn kebab, fish tikka and malai kebob.
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| Vegetable Kebob | $13.50 |
Cottage cheese, cauliflower, green peppers, onions marinated in yogurt, sour cream, ginger, garlic and saffron.
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| Chicken Tikka Lahsuni | $15.50 |
Chunks of chicken (dark meat) marinated in garlic, cilantro and roasted chick peas flour.
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| Murgh |
| Murgh |
| Chicken Tikka Masala | $15.00 |
Chicken tikka cooked in a tomato fenugreek sauce with Indian spices finished with a touch of cream.
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| Chicken Saag | $14.50 |
Chicken cooked with fresh spinach leaves and ginger.
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| Chicken Curry | $14.50 |
A traditional chicken curry, sauteed with a fresh puree of onions and tomatoes.
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| Goan Chicken Vindaloo | $15.00 |
Marinated chicken with potatoes, vinegar and a highly spicy sauce.
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| Murgh Badami Korma | $15.00 |
Boneless chicken cooked with almonds and cashews in an onion sauce finished with cream.
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| Murgh Jalfrezi | $14.50 |
Traditional chicken curry sauteed in an abundance of peppers and onions.
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| Murch Achari | $14.50 |
Chicken sauteed with sliced tomatoes, onions and pickled spices.
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| Raga Chicken Masala | $15.00 |
Spicy chicken cooked in a thick gravy of onion, tomatoes, green chili and spices.
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| Murgh Nilgiri | $15.50 |
Cubes of chicken cooked with a chutney made of fresh mint cilantro and coconut.
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| Mango Chicken | $16.00 |
Chicken pan-sauteed with onion, tomatoes, ginger and mango chutney.
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| Kadai Chicken | $16.00 |
Fresh chicken cooked in a traditional wok with fresh spices, tomatoes, peppers and onions.
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| Gosht (Lamb and Goat) |
| Gosht (Lamb and Goat) |
| Lamb Curry | $16.00 |
Tender, boneless lamb cooked to perfection with Indian herbs.
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| Lamb Vindaloo | $16.50 |
Lamb marinated with potatoes, vinegar and a highly spicy sauce.
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| Lamb Badami Korma | $16.50 |
Lamb cubes sauteed with cashews in a cream onion sauce, garnished with raisins and almonds.
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| Lamb Do Piazza | $16.50 |
Lamb curry cooked in onion puree and then sauteed with fresh onions, peppers, tomatoes and spices.
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| Goat Curry | $16.50 |
Tender goat cooked to perfection with Indian herbs.
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| Goat Vindaloo | $16.50 |
Fiery hot goat cooked in vinegar and spices.
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| Kadai Goat | $16.50 |
Pieces of goat sauteed with green peppers and onions, finished with Kashmiri Indian spices.
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| Lamb Saag | $16.50 |
Lamb cubes with spinach and ground spices.
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| Lamb Kadai | $16.50 |
Tender pieces of lamb cubes cooked with onion, tomatoes, garlic and green pepper.
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| Seafood |
| Seafood |
| Shrimp Curry | $19.00 |
Shrimp cooked to perfection with the finest Indian herbs and spices.
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| Shrimp Vindaloo | $19.00 |
Shrimp cooked in a spicy traditional Goan sauce.
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| Shrimp Korma | $19.00 |
Shrimp sauteed with cashews, almonds in an onion sauce and finished with cream.
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| Kerala Fish Curry | $17.00 |
Seasonal fish simmered in coconut curry sauce.
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| Fish Curry | $17.00 |
Fish cooked in light curry sauce with tomatoes and onion.
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| Shrimp Tikka Masala | $19.50 |
Jumbo shrimp cooked in tomato and fenugreek sauce with spices finished with touch of cream.
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| Malabari Shrimp | $19.50 |
Jumbo shrimp cooked in a spice coconut sauce with mustard seed and curry leaves.
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| Vegetarian Specialties |
| Vegetarian Specialtie |
| Paneer Makhani | $13.00 |
Homemade cottage cheese cooked in a tomato cream sauce with Kashmiri spices.
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| Malai Kofta | $13.00 |
Potato and cheese dumplings stuffed with raisins and simmered in a rich onion gravy.
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| Dal Makhani | $11.00 |
Black lentils cooked in a creamy sauce with tomatoes, garlic, herbs and spices.
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| Chana Pindi | $11.00 |
Delicious chickpeas cooked in an exotic blend of north Indian spices.
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| Baingan Bhurta | $11.00 |
Roasted eggplant sauteed with onions, tomatoes, green peas and garnished with cilantro.
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| Saag Paneer | $12.00 |
Homemade cottage cheese sauteed with spinach, cumin seeds and other spices.
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| Yellow Dal | $10.00 |
Yellow lentils sauteed with onions, garlic, tomatoes and spices.
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| Bhindi Masala | $11.00 |
Fried okra sauteed with onions, tomatoes, cumin, turmeric and fresh cilantro.
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| Mixed Vegetable Curry | $11.00 |
Fresh vegetables cooked in a onions, ginger and garlic sauce.
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| Aloo Gobhi | $11.00 |
Masala potatoes and steamed cauliflower with fresh tomatoes, onions and tossed with spices.
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| Mixed Vegetable Korma | $12.00 |
Mixed vegetables, cashews and raisins in an onion cream sauce.
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| Mutter Paneer | $11.00 |
Homemade cottage cheese with green peas delicately spiced in a curry sauce.
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| Vegetable Vindaloo | $13.00 |
An assortment of seasonal vegetables cooked in a highly spicy sauce.
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| Dum Aloo Kashmiri | $11.00 |
A mouth watering sauce made with mustard seeds, chopped onion and green peppers finished with cream.
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| Malai Methi Mutter | $12.00 |
Methi green peas cooked in a fresh cream and fresh Indian spices.
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| Kadai Paneer | $12.00 |
Cubes of homemade cottage cheese tossed in a tomato sauce with green peppers.
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| Chole Bhature | $16.00 |
Chole bhature is combination of chole (chick peas) and fried bread called bhatoora (made of flour). It's a heavy breakfast served with rice and mixed veg pickle.
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| Aloo Mutter | $11.00 |
Cubes of potato and green peas cooked in a tomato onion sauce finished with cream.
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| South Indian Specialties |
| South India Specialtie |
| Plain Dosa | $9.00 |
A thin crepe made from rice and lentils.
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| Masala Cheese Dosa | $11.00 |
A thin crepe stuffed with sauteed potatoes and Monterey Jack cheese.
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| Masala Dosa | $10.00 |
Potatoes sauteed with onions, cashews and stuffed in a thin crepe.
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| Mysore Masala Dosa | $10.50 |
Spicy thin crepe stuffed with sauteed potatoes, onions and lentils.
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| Keema Dosa | $12.50 |
A thin crepe stuffed with ground lamb, green peas, onions, garlic and ginger.
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| Biryani and Rice |
| Biryani and Rice |
| Chicken Biryani | $15.00 |
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| Shrimp Biryani | $20.00 |
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| Goat Biryani | $17.00 |
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| Lamb Biryani | $17.00 |
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| Vegetable Biryani | $12.50 |
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| Peas Pilaf | $4.00 |
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| Plain Rice | $3.00 |
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| Masala Rice | $9.00 |
Rice sauteed with onion, ginger, garlic, green peppers and spices.
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| Side Orders |
| Side Order |
| Sauteed Spinach | $5.00 |
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| Mixed Vegetables | $5.00 |
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| Tandoori Bread |
| Tandoori Bread |
| Roti | $2.00 |
Traditional bread made from whole wheat.
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| Naan | $2.00 |
Light leavened bread baked in the clay oven.
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| Onion Kulcha | $3.50 |
Leavened flour bread stuffed with spiced onions.
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| Garlic Naan | $4.00 |
Leavened flour bread topped with roasted garlic and cilantro.
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| Pudina Paratha | $3.50 |
Mint-flavored whole wheat bread with a butter glaze.
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| Lachha Paratha | $3.50 |
Whole wheat, folded multi-layered bread for extra softness.
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| Aloo Paratha | $3.50 |
Whole wheat bread stuffed with spiced potatoes.
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| Poori | $3.00 |
Crispy and deep fried whole wheat bread.
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| Keema Naan | $4.75 |
A naan stuffed with ground spiced lamb.
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| Cheese Naan | $4.50 |
Leavened flour bread stuffed with Monterey Jack cheese flavored with rosemary.
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| Nawabi Naan | $4.50 |
Leavened flour bread stuffed with sweet coconut, cashew and raisins.
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| Bread Basket | $8.00 |
Basket of naan, onion kulcha and garlic naan.
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| Traditional Accompaniments |
| Traditional Accompaniment |
| Cucumber and Mint Raita | $3.00 |
Fresh mint, grated cucumber and carrots delicately mixed in yogurt.
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| Mango Chutney | $2.00 |
Fresh mango chunks made into a sweet and sour sauce.
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| Papadum | $1.50 |
Two pieces. Lentils sauteed in cumin made into a crispy flatbread.
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| Mix Vegetable Pickle | $2.00 |
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| Desserts |
| Dessert |
| Rasmalai | $5.00 |
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| Gulab Jamun | $5.00 |
A light pastry dumpling made from dry milk and served in honey syrup.
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| Kheer | $5.00 |
Indian style thin rice pudding served with pistachio, almonds and raisins.
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| Kulfi Faluda | $5.00 |
Indian ice cream made with faluda noodles and rose milk.
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| Hot Chocolate Fudge | $6.00 |
Vanilla ice cream topped with hot chocolate and cashew nuts.
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| Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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