Ragazzi Italian Restaurant Prices in Nesconset, NY 11767
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Zucchini Fritti | $7.00 |
Fried zucchini with homemade tomato and wasabi aioli sauces for dipping. Gluten free
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| Carciofo Ripieno | $10.00 |
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
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| Mozzarella in Carrozza | $9.00 |
Deep fried mozzarella triangles with marinara dipping sauce. Gluten free
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| Calamari Ragazzi | $10.00 |
Fried calamari tossed in a spicy marinara sauce sauteed with hot and sweet cherry peppers. Gluten free
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| Arancini | $9.00 |
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping. Gluten free
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| Zuppa Di Cozze | $10.00 |
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade tuscan toast
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| Napoleone Di Melanzane | $11.00 |
Breaded eggplant layered with sauteed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
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| Antipasto Caldo | $12.00 |
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
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| Vongole Oreganate | $9.00 |
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce. Gluten free
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| Calamari Fritti | $10.00 |
Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping. Gluten free
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| Carciofi Fritti | $10.00 |
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction. Gluten free
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| Zuppa Del Giorno | $7.00 |
Homemade soup of the day
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| Bruschetta | $7.00 |
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil
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| Polpette | $9.50 |
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese. Gluten free
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| Mozzarella Fresca | $9.00 |
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
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| Antipasto Assortito | $12.00 |
Imported italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
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| Insalata |
| Add grilled chicken $4.00 or add grilled jumbo shrimp $6.00 |
| Insalata Di Nonna | $9.00 |
Mesculina greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette
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| Insalata di Caesar | $9.00 |
Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese
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| Insalata "Goodfayou Spyda" | $8.00 |
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy italian dressing
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| Insalata Frutti di Mare | $13.00 |
Chilled fresh seafood salad enhanced with a zetsy citrus dressing
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| Insalata Caprese | $10.00 |
Homemade bocconcini mozzarella with roasted red peppers, plun tomatoes, olives and basil, drizzled with a balsamic reduction
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| Insalata "Ragazzi" | $10.00 |
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
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| Insalata Mediterrane | $9.00 |
Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
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| Insalata Primavera | $10.00 |
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
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| Insalata Parma | $9.00 |
Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
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| Pasta |
| Tortellini Aligherieri | $14.00 |
Homemade cheese tortellini with baby shrimp and mushrooms sauteed in a pink cream sauce. Gluten free
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| Linguini Al Molusco | $15.00 |
Linguini pasta with littleneck clams in a red or white clam sauce. Gluten free
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| Penne Con Asparagi | $13.00 |
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce. Gluten free
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| Fusilli Con Pollo Funghi | $13.00 |
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sauteed in a light marinara or garlic & oil sauce topped with melted mozzarella. Gluten free
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| Ravioli Spinaci | $13.00 |
Homemade spinach and cheese ravioli sauteed in a light spinach cream sauce. Gluten free
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| Penne Caprese | $12.00 |
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream. Gluten free
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| Gnocchi Bolognese | $15.00 |
Homemade potato dumplings tossed in a Bolognese sauce topped with a dollop of ricotta cheese. Gluten free
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| Capellini Al Orto | $13.00 |
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce. Gluten free
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| Rigatoni Alla Vodka | $13.00 |
Rigatoni pasta in a vodka cream sauce with chicken add $4.00, with shrimp add $6.00. Gluten free
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| Spaghetti Domenica | $15.00 |
Whole wheat spaghetti with mammas homemade meatballs sauteed in a light tomato sauce. Gluten free
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| Rigatoni Doctore | $14.00 |
Rigatoni pasta with italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce. Gluten free
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| Capellini Frutti Di Mare | $16.00 |
Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy fra diavolo sauce. Gluten free
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| Penne Alla Siciliana | $13.00 |
Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella. Gluten free
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| Lasagna Rollatini | $15.00 |
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce
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| Rigatoni Al Forno | $13.00 |
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese. Gluten free
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| Qualcosine A Little Something |
| Italian small plates |
| Sushi Italiano | $9.00 |
Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
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| Piatto Di Formaggio E Carne | $10.00 |
Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled tuscan bread and olives
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| Piccoline Polpette | $8.50 |
Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
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| Zucchini Pizzelle | $7.50 |
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
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| Stromboli | $9.00 |
Fresh baked bread stuffed with imported italian cheeses and meats, drizzled with a balsamic reduction
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| Primavera Italiana | $8.50 |
Our italian spring rolls filled with fresh vegetables and goat cheese
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| Spiedini Pollo | $8.00 |
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
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| Pizza & Calzone |
| 10 Homemade personal pizza - add house salad or caesar salad $3.95, add any topping $1.00 mushrooms, sausage, peppers, onions, chicken, pepperoni |
| Margherita | $8.00 |
Fresh mozzarella, tomato sauce and basil. Gluten free
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| Melanzane | $8.50 |
Roasted eggplant, mozzarella cheese and tomato sauce. Gluten free
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| Bianco | $8.50 |
Ricotta, sauteed fresh spinach and mozzarella. Gluten free
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| Pollo | $8.00 |
Diced grilled chicken, roasted red peppers and Fontina cheese. Gluten free
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| Calzone | $8.00 |
Traditional ricotta and mozzarella filled calzone
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| Prosciutto | $8.00 |
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction. Gluten free
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| Secondi Piatti |
| Pollo Bricco | $17.00 |
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetables of the day. Gluten free
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| pollo Scarpiello | $19.00 |
Tender chicken on or off the bone with italian sausage, potatoes, roasted red peppers and onions sauteed in a rosemary garlic oil sauce. Gluten free
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| Pollo Gorgonzola | $19.00 |
Breasts of chicken lightlu breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetabled of the day
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| Pollo Shabano | $18.00 |
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sauteed in a light garlic and oil sauce served with potato and vegetable of the day. Gluten fr
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| Pollo Alla Parmigiana | $18.00 |
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free
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| Pollo Florendena | $18.00 |
Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day. Gluten free
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| Pollo Nonna | $18.00 |
Tender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day. Gluten free
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| Pollo Lizanno | $18.00 |
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sauteed in a pink cream sauce served with potato and vegetable of the day. Gluten free
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| Pollo Rollatini | $19.00 |
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sauteed in a marsala wine sauce served with potato and vegetable of the day. Gluten free
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| Gamberetti Ragazzi | $23.00 |
Jumbo shrimp lightly battered and sauteed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini. Gluten free
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| Gamberetti Alla Parmigiana | $23.00 |
Jumbo shrimp breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free
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| Gamberetti Francese | $23.00 |
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day. Gluten free
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| Zuppa di Mare | $23.00 |
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or galic & oil sauce. Gluten free
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| Salmone Oreganata | $23.00 |
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day. Gluten free
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| Scaloppini Funghetti | $20.00 |
Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potati and vegetable of the day. Gluten free
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| Cotoletta Alla Parmigiana | $20.00 |
Tender veal cutlet breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free
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| Vitello Saltimbocca | $20.00 |
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a Marsala wine brown sauce served with potato and vegetable of the day. Gluten free
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| Vitello Milanese | $20.00 |
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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