Rainbow Palace Prices in Fort Lauderdale, FL 33306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Wanton Soup House | $4.00 |
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| Wanton Soup Duck | $5.00 |
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| Noodle Soup | $9.00 |
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| Wonton So | $7.00 |
hand wrapped wontons filled with minced pork and served with vegetables and scallions in a delicate chicken consomme
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| House Wonton Soup | $8.00 |
hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme
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| Duck Noodle Soup | $11.00 |
julienne slices of roasted duck sauteed with a touch, of cilantro, served with shredded snowpeas, carrots, and bean sprouts in a delicate chicken consomme
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| Wonton Soup | $5.00 |
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| House Wonton Soup | $6.00 |
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| Duck Noodle Soup | $9.00 |
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| Entrees |
| Choice Of Fried Rice Or White Rice With Entree |
| Orange Beef | $13.00 |
marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier
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| Chicken Gwin Jin | $12.00 |
sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky fla
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| Orange Sesame Shrimp | $15.00 |
jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce
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| Shrimp In Szechuan Sauce | $15.00 |
jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce
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| Shrimp Gwin Jin | $15.00 |
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
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| Buddha's Delight | $11.00 |
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
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| South Sea Curry Scallops | $15.00 |
jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry
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| Roast Duck With Portabella Mushrooms And Asparagus | $15.00 |
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
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| Appetizers |
| Spring Roll | $6.00 |
shrimp, pork and julienne vegetable all wrapped in a spring roll pastry
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| Ginger Shrimp | $18.00 |
two jumbo shrimp sauteed with a tangy ginger lemon sauce
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| Szechuan Wontons | $12.00 |
pork filled wontons sauteed in a wok with a medium soy-based spicy sauce
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| Country Roast Duck | $21.00 |
boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices
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| Shrimp And Lobster Dumplings | $18.00 |
minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce
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| Sesame Scallops Grand Marnier | $18.00 |
jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a grand marnier sauce with sesame seeds
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| Portabella Mushroom And Chinese Eggplant | $16.00 |
fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
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| Hunan Popcorn Squid | $15.00 |
select calamari in a thin tempura-style coating with diced vegetables and spices.
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| Spring Roll | $4.00 |
shrimp, pork and julienne vegetable all wrapped in a spring roll pastry
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| Sesame Scallops Grand Marnier | $14.00 |
jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds
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| Szechuan Wontons | $9.00 |
pork filled wantons sauteed in a wok with a medium soy based spicy sauce.
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| Country Roast Duck | $17.00 |
boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices.
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| Shrimp And Lobster Dumplings | $14.00 |
minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce.
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| Ginger Shrimp | $14.00 |
two jumbo shrimp sauteed with a tangy ginger lemon sauce
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| Portabella Mushroom And Chinese Eggplant | $12.00 |
fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
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| Hunan Popcorn Squid | $11.00 |
select calamari in a thin tempura-style coating with diced vegetables and spices.
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| Vegetables, Rice & Pastas |
| Buddha's Delight | $17.00 |
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
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| Hunan Chinese Eggplant | $17.00 |
chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce
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| Sauteed Snowpeas | $17.00 |
fresh snowpeas sauteed with scallions and ginger in a white wine garlic sauce
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| Mushroom Duo | $20.00 |
portabella and shitake mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry
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| Sauteed Asparagus | $19.00 |
fresh white asparagus sauteed with garlic in an aged soy sauce.
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| Vegetable Fried Rice | $17.00 |
diced fresh garden vegetables sauteed with jasmine rice. seasoned with an aged mushroom soy sauce
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| Chefs Fried Rice | $19.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice
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| Chefs Spicy Fried Rice | $21.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, jasmine rice, seasoned with south sea curry
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| Seafood Fried Rice | $24.00 |
shrimp, calamari and scallops sauteed with diced fresh garden vegetables, jasmine rice. seasoned with a touch of ginger
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| Vegetable Lo Mein | $19.00 |
fresh sliced garden and chinese vegetables sauteed with soft lo mein noodles and seasoned with an aged mushroom soy sauce
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| Chefs Lo Mein | $21.00 |
sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. seasoned with an aged mushroom soy sauce
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| Buddha's Delight | $12.00 |
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
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| Hunan Chinese Eggplant | $12.00 |
chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce
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| Sauteed Snowpeas | $13.00 |
fresh snwpeas sauteed with scallions in a white wine sauce
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| Mushroom Duo | $14.00 |
portabella and shitake, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry
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| Sauteed Asparagus | $14.00 |
fresh asparagus sauteed with garlic in an aged soy sauce
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| Vegetable Fried Rice | $12.00 |
diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce
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| Chet's Fried Rice | $13.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice
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| Chet's Spicy Fried Rice | $13.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.
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| Vegetable Lo M | $14.00 |
fresh sliced garden and chinese vegetables sauteed with soil la mein noodles and seasoned with an aged soy sauce
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| Chefs Lo Mein | $15.00 |
sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce
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| Rainbow Palace Creations |
| Crispy Steak | $41.00 |
prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce
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| Orange Beef | $28.00 |
marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier
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| Crispy Duck Grand Marnier | $34.00 |
boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a grand marnier sauce
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| Roast Duck With Black Bean Sauce | $32.00 |
boneless breast of duck thinly sliced, sauteed with onions and peppers, and served with the chefs own special black bean sauce
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| Roast Duck With Portabella Mushrooms And Asparagus | $32.00 |
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
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| Salmon Hunan | $30.00 |
filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce
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| Salmon Gwin Jin | $30.00 |
filet of norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
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| Chicken With White Wine Lemon Sauce | $26.00 |
slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon
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| Hunan Sesame Chicken | $26.00 |
sliced chicken seared in a wok, then sauteed in a hunan sauce with sesame seeds, served over a bed of steamed vegetables
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| Chicken Gwin Jin | $26.00 |
sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
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| Shrimp Harbor | $34.00 |
jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce
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| Shrimp In Szechuan Sauce | $34.00 |
jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce
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| Shrimp Gwin Jin | $34.00 |
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
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| Shrimp Hong Kong | $34.00 |
jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
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| Orange Sesame Shrimp | $34.00 |
jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce.
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| Scallops In Hot Pepper Sauce | $34.00 |
jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
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| South Sea Curry Scallops | $34.00 |
jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry
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| Lobster Tail & Seafood Sauce | $42.00 |
fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce
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| Hunan Rainbow Seafood | $60.00 |
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce
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| Seafood Hong Kong | $60.00 |
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce.
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| Orange Sesame Shrimp | $24.00 |
fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand mamier sauce
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| Shrimp Harbor | $24.00 |
jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.
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| Shrimp In Szechuan Sauce | $24.00 |
jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and szechuan sauce.
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| Shrimp Gwin Jin | $24.00 |
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.
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| Shrimp Hong Kong | $24.00 |
jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.
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| Hunan Rainbow Seafood | $50.00 |
fresh whole maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.
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| Seafood Hong Kong | $50.00 |
fresh whole maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce
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| Salmon Gwin Jin | $21.00 |
filet of atlantic salmon grilled in a wok, sauteed in rice wine garlic, and aged mushroom soy to create a savory smoky flavor
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| Scallops In Hot Pepper Sauce | $24.00 |
jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hoi pepper sauce
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| South Sea Curry Scallops | $24.00 |
jumbo scallops sauteed with diced vegetable and a spicy curry
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| Hunan Salmon | $21.00 |
filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce
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| Crispy Steak | $34.00 |
prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. and squash with a garlic, mushroom soy, burgundy wine sauce
0
|
| Orange Beef | $18.00 |
marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. crispy on the outside yet tastefully tender, with a touch of grand mamier.
0
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| Chicken With White Wine Lemon Sauce | $17.00 |
slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon
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| Chicken Gwin Jin | $17.00 |
sliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged mushroom soy to create 8 savory smoky flavor.
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| Hunan Sesame Chicken | $17.00 |
sliced chicken seared in a wok, sauteed in a hunan sauce
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| Crispy Duck Grand Marnier | $23.00 |
boneless breast of duck, dusted with a waterchestnut flour, wok fried served with 8 grand mamier sauce
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| Roast Duck With Portabella Mushrooms And Asparagus | $21.00 |
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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