Rainbow Ranch Lodge Prices in Big Sky, MT 59716
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Starters |
| Mushroom Cannelloni | $14.00 |
House-made semolina pasta, amaltheia dairy chevre, caramelized forest mushrooms, crisp baby kale, lavender-mint tomato concasse
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| Foie Gras & Lobster | $25.00 |
Toasted brioche, house-made lamb prosciutto, hudson valley foie gras, butter poached canadian lobster, sunny side up quail egg, truffle hollandaise sauce
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| Terrine | $15.00 |
House-made terrine of pheasant and pork, preserved fruit chutney, house-pickled green bean, grilled baguette crostini
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| Ravioli | $14.00 |
House-made semolina ravioli, morel mushrooms, creme fraiche, shaved parmigiano-reggiano, english peas
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| Salmon | $14.00 |
House-cured alaskan sockeye salmon lox, chive and lemon creme fraiche, rye crisps, microgreens
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| Carpaccio | $18.00 |
seared montana wagyu cattle company beef sirloin sliced paper-thin, shaved parmigiano-reggiano, lemon zest, black pepper, crystal flake salt, truffle vinaigrette, microgreens
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| Salads |
| Spinach | $9.00 |
Baby spinach, amaltheia dairy chèvre, toasted pistachios, tart dried cherries, sherry vinaigrette
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| Romaine | $9.00 |
Crisp heart of romaine lettuce, lemon & roasted garlic dressing, baguette croute, shaved parmigiano-reggiano
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| Green Salad | $9.00 |
Field greens, carrot, radish, ripe tomato, herb vinaigrette
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| Shrimp | $15.00 |
Poached laughing bird shrimp, butter leaf lettuce, shaved fennel, orange supreme, lavender vinaigrette
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| Entrees |
| Tenderloin Steak | $38.00 |
Mesquite grilled yellowstone grassfed beef tenderloin steak, roasted harlowton montana fingerling potatoes, wilted spinach, roasted shallot relish, demi-glace
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| Pheasant | $36.00 |
Pan roasted breast of farm-raised pheasant, black rice souffle, sauteed summer squash, raspberry reduction sauce
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| Bison | $34.00 |
Mesquite grilled great plains bison hanger steak, house-made bison kielbasa, balsamic glazed grilled brocolini, potato puree, red wine demi-glace
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| Salmon | $36.00 |
Grilled alaskan king salmon, quinoa tabouleh, sautéed sugar snap peas, citrus emulsion
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| Elk | $54.00 |
Pan seared rocky mountain elk company farm raised elk chop, townsend montana russet potato purée, lemon roasted cauliflower, crispy shallots, red wine demi-glace
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| Trout | $37.00 |
Paradise valley montana farm-raised trout stuffed with fennel, tomato and sustainably farmed shrimp, mediterranean couscous, tomato water vinaigrette, microgreens
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| Risotto | $28.00 |
Toasted montana purple prairie barley and italian arborio rice simmered with mushroom broth, sauteed asparagus, wild morel mushrooms, parmigiano-reggiano
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| Strip-Loin Steak | $42.00 |
Mesquite grilled lazy sr ranch beef, wilsal montana potato purée, broiled ripe tomato, roasted shallot demi-glace
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| Chicken | $28.00 |
Pan roasted boulder natural chicken breast, warm potato salad, grilled summer vegetables, stone fruit relish
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| Pork | $30.00 |
Mesquite grilled john smith ranch pork loin chop, whitehall montana sweet potato gratin, sauteed broccolini, caramelized onion relish
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| Wagyu Beef | $36.00 |
Mesquite grilled montana wagyu beef flatiron steak, belgrade montana parsnip brûlée, sauteed kale, red wine demi-glace
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| Bar Bites |
| Tart Flambee | $16.00 |
Creme fraiche, mountina cheese, lamb bacon, arugula
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| House Cured Bison Pastrami | $15.00 |
Aged white cheddar, house-made baguette
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| Grilled Montana Beef Burger | $14.00 |
Spicy home-made catsup, brioche bun add cheese, bacon, mushrooms $1 each
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| Linguini Pasta | $18.00 |
Wild boar bolognaise, parmigiano-reggiano
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| Grilled Flatiron Steak | $24.00 |
Port demi-glace, green salad
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| Salad | $23.00 |
Crisp romaine lettuce, smoked alaskan sockeye salmon, lemon garlic yogurt dressing
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| Montana Cheese Tasting | $16.00 |
Amaltheia dairy gouda and chèvre, mountina, lifeline farms brie
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| Terrine | $15.00 |
House-made terrine of pheasant and pork, preserved fruit chutney, house pickled green beans, grilled baguette crostini
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| Dessert Menu |
| Apple Galette | $8.00 |
Brioche pastry, rum sauteed apples, rum caramel sauce chantilly cream, apple chip
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| Crepe Cake | $8.00 |
White, dark and milk chocolate mousse layered between crepes chocolate glaze, strawberry coulis
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| Creme Brulee | $8.00 |
Vanilla bean creme brulee, chocolate ganache filled almond macaroons
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| Tiramisu | $8.00 |
House-made lady fingers, kahlua coffee syrup, mascarpone mousse
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| Vacherin | $8.00 |
Orange chiffon cake, earl grey tea creme, orange sorbet, brulee meringue, crispy hazelnut tuille
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| House-Made Ice Creams and Sorbets | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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