Rainbow Restaurant Prices in Pittsfield, MA 01201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Salad Dressings: Ranch, Bleu Cheese, Greek, Caesar, Oil & Vinegar. |
| Minestrone | $3.99 |
With ditalini pasta.
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| Small House Salad | $5.99 |
Seasonally local mesclun greens with our house-made dressing.
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| Large House Salad | $7.99 |
Seasonally local mesclun greens with our house-made dressing.
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| Greek Salad | $9.99 |
Romaine lettuce; topped with kalamata olives, feta cheese onions, tomatoes, peppers and cucumbers.
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| Caesar Salad | $9.99 |
House-made dressing, white anchovies, and croutons. Topped with freshly grated asiago cheese.
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| Provencal Salad | $9.99 |
Mixed greens, frizzled leaks, kalamata olives, and toasted pine nuts. Served with an herb vinaigrette dressing.
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| Add Chicken Souvlaki to any salad! | $5.00 |
2 skewers of marinated chicken breast
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| Asian Citrus Salad | $10.99 |
Mixed greens, edamame, madarin oranges & toasted almonds dressed with Asian citrus vinaigrette.
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| Harvest Salad | $10.99 |
Mixed greens, dried cranberries, mandarin oranges, bleu cheese, & candied walnuts; with Raspberry Vinaigrette
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| Add Hummus to any salad! | $3.00 |
House-made served with grilled pits bread.
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| Appetizers |
| "The Colonial" Meatballs | $7.99 |
A trio of meatballs stuffed with three cheeses and served with marinara sauce.
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| "The W.E.B Du Bois" Fried Calamari | $8.99 |
Lightly dusted with seasoned flour cornmeal mix and served with a spicy marinara sauce.
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| "The Herman Melville" Chicken Chips | $7.99 |
Lightly fried and served with a creamy onion dipping sauce.
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| "The Bash Bish" Petite Smelts | $8.99 |
A house specialty; whole smelts, fried, served with a caper and red onion remoulade.
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| Chef's Hummus of the Day | $8.99 |
House-made served with grilled pita bread.
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| "The Mohawk Trail" | $8.99 |
Herbed Bacon Dip Gruyere cheese and fresh made potato chips.
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| Rainbow's Wood Fired Chicken Wings | $8.99 |
Our wood fired wings. 8 wings tossed in our medium spicy sauce & baked in our wood fired oven. Served with blue cheese dressing & celery.
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| Sandwiches And More |
| "The Barrington Stage" Flatbread | $9.99 |
Oven dried Roma tomatoes, garlic, fresh basil, and fresh mozzarella. Baked in our wood-fired oven.
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| Rainbow's own House-Made Sausage Patties | $10.99 |
Smothered with saut e ed tri-colored peppers, onions, and provolone cheese tucked in a freshly baked italian baguette.
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| Half-Pound Burger | $11.99 |
With lettuce, tomato, tucked in a freshly baked Italian roll. Served with coleslaw & pickle.
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| The Gyro | $11.99 |
A Grecian Delight, Choice of Chicken or Greek Seasoned Beef. Pita Bread with chopped Tomatoes, Onions and Tzatziki Sauce. Served with coleslaw, a pickle, & house-made kettle chips.
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| Entrees |
| Chicken Parmigiana | $17.99 |
Free range chicken breast topped with mozzarella, provolone, and Romano cheeses. Served with pasta and marinara sauce.
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| "The Summit" Cavatappi Pasta Dish | $15.99 |
A house favorite. Oven dried tomatoes, kalamata olives, caramelized sweet onions, feta cheese, and tossed with pesto aglio e olio.
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| "The Main Street" MakeYour Own Macaroni and Cheese | $13.99 |
Baked in our wood-fired oven. Add additional toppings for .99 each selection.
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| "The Mount" Cavatappi Pasta Dish | $15.99 |
A blend of mushrooms, sauteed with fresh thyme, garlic, and italian parsley. Tossed with cavatappi pasta and toasted pine nuts.
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| Chicken Souvlaki | $14.99 |
Chicken Souvlaki served over a Greek Salad.
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| Seared Salmon | $ |
Fillet topped with a maple mustard seed glaze served with starch of the day & vegetable of the day.
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| Spaghetti and meatballs | $14.99 |
Homemade meatballs, marinara sauce, garlic bread topped with fresh graded asiago cheese.
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| Fish & Chips | $15.99 |
Haddock Fillet, dredged in seasoned flour, dipped in our house made beer batter and encrusted in Japanese Style Panko Crumb. Served with Hand Cut seasoned French Fries, House made coleslaw and Tartar
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| Ribeye Steak | $24.99 |
12 oz Oganically Sourced Ribeye Steak, served with the starch and vegetable of the day.
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| Bang Bang Chicken | $17.99 |
Chicken Breast Encrusted in Japanese Style Panko Crumbs, Tossed in a Honey Sauce with a hint of Yellow Curry, Served over Basmati Rice with Sautéed Vegetables.
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| Fettuccini Carbonara | $17.99 |
Fettuccini Pasta tossed with deced hame & green peas in a creamy alfredo sauce.
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| Rigatoni Athena | $16.99 |
Rigatoni pasta topped with a blended meat sauce. Seasoned with greek spices. Service with garlic bread.
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| Pizza, Pizza, Pizza |
| The Rainbow Restaurant serves two kinds of pizza. Our thick crust Sicilian style is baked in a traditional oven. Our thin crust, Neapolitan-style pizza is cooked in a wood-fired oven. For either type of pizza you can pick one of three sauces: tomato-based marinara, imported olive oil with fresh chopped garlic, or a white sauce of ricotta, mozzarella and Romano cheeses. |
| Thin Crust Round Cheese Pizza | $10.99 - $13.99 |
Cooked in a wood-fired oven.
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| Thick Crust Sicilian Cheese Pizza | $15.99 |
Baked in a traditional oven.
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| Gluten Free Thin Crust Pizza | $10.99 |
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| La Blanche Pizza | $16.99 - $23.99 |
Bechamel sauce, three-cheese blend, chicken, bacon, mushrooms, spinach
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| The Best Breakfast Pizza | $16.99 - $23.99 |
Marinara sauce, cheese, sunny-side-up eggs, bacon, basil
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| The Moussaka Pizza | $17.99 - $24.99 |
Bechamel sauce, grilled eggplant, greek seasoned ground beef, parmesan, three-cheese blend
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| The Mac N' Cheese Pizza | $16.99 - $23.99 |
Famous Rainbow Mac N' Cheese...BUT on a pizza! Don't forget to add your own toppings.
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| The Mediterranean Riches Pizza | $17.99 - $24.99 |
Olive-oil, garlic, fig, goat cheese, arugula, balsamic reduction
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| The Eastover Buffalo Chicken Pizza | $16.99 - $23.99 |
White buffalo infused sauce, chicken, crunchy celery, bleu cheese crumble
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| Dessert |
| Bakanoli | $6.99 |
Two traditional desserts combined that take both to another level. Round Baklava filled with Chocolate Chip Cannoli Cream.
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| Galaktoboureko (greek Custard Pie) | $5.99 |
Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup (served warm).
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| Cannoli | $4.99 |
Traditional Cannoli filled with chocolate chip cannoli cream.
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| Draft Beer |
| Ballast Point "Grunion" | $7.00 |
Pale Ale
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| Troegs Dream Weaver | $7.00 |
Light wheat beer.
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| Berkshire Mountain Brown Ale | $6.00 |
Classic English malty, brown ale.
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| Berkshire Mountain Pale Ale | $6.00 |
English style pale ale
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| Lagunitas IPA | $6.00 |
Light IPA
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| BBC Lost Sailor | $7.00 |
pale ale
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| Down East Cider House | $7.00 |
Gluten free all natural hard cider.
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| BBC Cabin Fever | $7.00 |
Ale
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| Green Flash | $7.00 |
IPA with plenty of hoppy flavor.
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| BBC Coffeehouse Porter | $7.00 |
Flavored porter
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| Guinness Draught | $7.00 |
Irish Dry Stout
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| BBC Steel Rail | $7.00 |
English amber ale
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| Rolling Rock Lager 33 | $3.00 |
Classic American lager with a distinctive full bodied taste.
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| BBC Hoosac Tunnel | $7.00 |
Amber ale
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| Big Elm 413 Farm Ale | $7.00 |
Spiced Ale
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| Clown Shows Tramp Stamp | $7.00 |
India Pale Ale
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| Clown Shoes Clementine | $7.00 |
Witbier
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| Ballast Point Sculpin | $7.00 |
India Pale Ale
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| Firestone Union Jack IPA | $7.00 |
India Pale Ale
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| Ommegang Hennapin | $7.00 |
Farmhouse Saison
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| Oskar Blues Pinner Throwback IPA | $7.00 |
India Pale Ale
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| Troeg's Blizzard Hops | $7.00 |
India Pale Ale
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| Troeg's Mad Elf | $7.00 |
Belgian Dark Ale
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| Wandering Star Thunderbolt | $7.00 |
India Pale Ale
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| Bottled Beer |
| Corona | $4.75 |
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| Blue Moon | $4.75 |
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| Sam Adams | $4.75 |
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| Heineken | $4.75 |
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| Stella Artois | $4.75 |
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| Magic Hat #9 | $4.75 |
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| Glutenburg/Gluten free | $6.00 |
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| Beck's Non-alcoholic | $4.75 |
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| Michelob Ultra | $4.00 |
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| Budweiser | $4.00 |
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| Bud Lite | $4.00 |
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| Miller Lite | $4.00 |
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| Coors Lite | $4.00 |
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| MIke's Hard Lemonade | $4.75 |
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| Wild Blue | $4.75 |
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| Green Flash LaFreak 22oz | $12.00 |
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| Framboise | $10.00 |
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| Twisted Tea | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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