Rainwater's on Kettner Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Beggars Purses | $2.25 |
Brie baked in phylo dough.
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| The Gent's Purse | $3.00 |
Beef tenderloin and bleu cheese baked in phylo dough.
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| Coconut, Beer Battered Shrimp | $3.50 |
Served with honey mustard dipping sauce.
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| Mini Chicken Tacos | $2.25 |
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| Mini Crab Tacos | $3.00 |
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| Bruschetta | $1.25 |
Toasted bread brushed with olive oil and baked with tomatoes, herbs, and spices.
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| Morbier Puffs | $2.25 |
Morbier cheese in a puff pastry.
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| Sliced Smoked Salmon Canapes | $2.50 |
On toast points.
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| Maytag Blue Cheese and Black Forest Ham | $2.50 |
Served on toast points.
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| Wild Mushrooms in Madeira Wine | $2.25 |
Served on toast points.
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| Chilled Shrimp in an Ice Bowl | $3.00 |
Served with tartar and cocktail sauce.
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| Stuffed Mushrooms | $2.25 |
Stuffed with spinach and cheese or italian sausage and sweet red pepper.
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| Stuffed Mushrooms | $3.00 |
With dungeness crab stuffing.
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| Mini Dungeness Crabcakes | $3.50 |
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| Cheese and Fruit Plate |
With toasted nuts, crackers, and toast points.
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| Desserts |
| Key Lime Pie | $8.00 |
Prepared "in-house" with a graham cracker crust. delicious and refreshing.
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| Country Style Strawberry Shortcake | $10.00 |
Country style biscuit served with fresh strawberries and freshly whipped cream
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| New York Cheesecake | $10.00 |
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| Housemade Pecan Pie | $8.00 |
Southern style with a dark, caramelized filling
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| Our Award-Winning Chocolate Lasagna | $9.00 |
Thin layers of white and dark chocolate alternating with layers of peanut butter and chocolate ice cream. Topped with a belgian chocolate sauce.
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| Creme Brulee | $7.00 |
Creamy custard made with fresh vanilla beans with a burned sugar crust.
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| Chocolate Cake with Belgian Chocolate Sauce | $7.00 |
Topped with walnuts and whipped cream
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| Hot Fudge Sundae | $5.50 - $7.00 |
Vanilla ice cream, belgian chocolate, toasted almonds and freshly whipped cream
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| Ice Cream or Sherbet | $5.50 |
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| Profiterole | $8.00 |
Ice cream filled puff pastry on a bed of caramel sauce; topped with belgian chocolate sauce and fresh berries
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| Bread Pudding | $9.00 |
Hwaiian egg bread, creamy custard, praline sauce, and heavy cream
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| Fresh Berry Cobbler | $10.00 |
Vanilla ice cream topped with a puffed pastry hat and seasonal berries in raspberry liqueur
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| Coffees and Teas |
| Regular, Decaffeinated | $3.50 |
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| Espresso | $4.00 |
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| Cappuccino, Latte | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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