Raj Mahal Prices in Rochester, NY 14623
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| All served with mint, tamarind and coconut chutney |
| Aloo Samosa | $2.95 |
Crisp pastry stuffed with delicately spiced potatoes and peas.
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| Keema Samosa | $3.95 |
Crisp pastry stuffed with delicately spiced ground chicken and peas.
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| Aloo Tikki | $4.95 |
Seasoned potato cakes served with chickpeas and chutneys.
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| Bhajia | $4.95 |
Crispy vegetable fritters of onions, spinach and potatoes.
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| Paneer Chutney Pakora | $5.95 |
Homemade cheese layered with mint chutney fried in the spice batter.
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| Onion Black Red Pepper Kulcha | $4.95 |
Tandoori naan stuffed with caramelized onions and dusted with black pepper
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| Tofu Pakora | $3.50 |
Marinated pieces of tofu deep fried with chickpea batter.
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| Chicken Pakora | $6.95 |
Marinated boneless chicken pieces lightly fried in chickpea batter.
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| Vegetable and Paneer Rolls | $5.95 |
Homemade cheese and vegetables, lightly seasoned, filled in a flaky, pastry shell.
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| Malabar Shrimp | $9.95 |
Succulent shrimp flavored with mild spices and served with a sweet, spicy sauce.
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| Southern Appetizers |
| Medu Vada | $4.95 |
Crispy lentil dumplings served with spicy sambhar and coconut chutney.
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| Masala Vada | $4.95 |
Spicy, crispy mixed lentil dumplings served with spicy sambhar and coconut chutney.
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| Idli | $4.95 |
Steamed rice and lentil cakes served with aromatic sambhar and coconut chutney.
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| Masala Idli | $4.95 |
Spicy steamed rice and lentil cakes served with aromatic sambhar and coconut chutney.
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| Mirchi Bhaji | $3.95 |
Hot peppers stuffed with homemade cheese, nuts and spices.
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| Vegetable Cutlets | $4.50 |
Breaded, mashed, mixed vegetables seasoned with mild spices.
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| Soups |
| Ginger Cauliflower | $3.95 |
A silky blend of cauliflower and lentils with a touch of ginger flavor.
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| Lentil Soup | $3.95 |
Delicately spiced lentil soup
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| Rasam | $3.95 |
Spicy, tangy soup made with lentils and tomatoes seasoned with mustard seeds and black pepper
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| Hot and Sour Vegetable Soup | $3.95 |
Diced vegetables, delicately spiced, with hot and sour sauce
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| Vegetable Yogurt Soup | $3.95 |
Delicately spiced vegetables, cooked with yogurt.
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| Sweet Corn Vegetable Soup | $3.95 |
Sweet corn and diced vegetables in sweet and sour sauce
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| Kathi Kabab Rolls |
| Paneer Tikka Roll | $8.95 |
Sauteed Indian cheese with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney
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| Veg Masala Roll | $8.95 |
Shredded mixed vegetables with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney
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| Kali Mirch Chicken Tikka | $8.95 |
Diced chicken cubes marinated with Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney
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| Lamb Kabab | $8.95 |
Diced lamb cubes marinated with Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney
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| Indian Chinese |
| Vegetable Spring Rolls | $5.95 |
Shredded vegetables rolled and fried and served with chili garlic sauce
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| Manchurian Rolls | $6.95 |
Small, diced vegetables wrapped in a crispy shell
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| Chili Paneer | $12.95 |
Cubes of cheese tossed with onions, green peppers and sweet chili garlic sauce
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| Chili Chicken | $12.95 |
Boneless chicken marinated and breaded, then sauteed with peppers and hot, tangy sauce
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| Golden Fried Prawns | $8.95 |
Jumbo prawns served with hot garlic sauce
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| Gobi Manchurian | $8.95 |
Crispy fried cauliflower florets tossed with hot garlic sauce
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| Haka Veg Noodles | $10.95 |
Noodles sauteed with vegetables
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| Chicken Chow Mein | $11.95 |
Noodles sauteed with chicken and spiced chilli sauce
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| Schezuan Chicken | $13.95 |
Chicken cooked in a spicy sauce of black beans and garlic
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| Garlic Chicken | $13.95 |
Boneless chicken in sweet and sour garlic sauce
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| Veg Fried Rice | $10.95 |
Rice sauteed with vegetables and spices
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| Chicken Fried Rice | $12.95 |
Rice sauteed with chicken and spices
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| South Indian Delicacies |
| All entrees served with sambhar and coconut chutney |
| Masala Dosa | $8.95 |
Rice and lentil crepe stuffed with spiced potatoes and onions
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| Butter Masala Dosa | $9.95 |
Thin rice and lentil crepe, butter flavored, stuffed with spiced potatoes and onions
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| Andhra Ghee Roast | $9.95 |
Thin rice and crispy crepe stuffed with spiced potatoes and onions, topped with green chilies
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| Paper Masala Dosa | $9.95 |
Thin rice and lentil crepe stuffed with spiced potatoes and onions.
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| Mysoor Masala Dosa | $9.95 |
Hot and spicy lentil crepe stuffed with potatoes and onions
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| Spring Dosa | $9.95 |
Thin rice and lentil crepe filled with cabbage and carrots
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| Rava Dosa | $10.95 |
Thin crepe of cream of wheat stuffed with potatoes and onions
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| Mysoor Rava Dosa | $10.95 |
Spicy thin crepe of cream of wheat stuffed with potatoes and onions
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| Paneer Rava Dosa | $12.95 |
Thin crepe of cream of wheat stuffed with potatoes and onions, topped with homemade cheese
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| Onion and Hot Chili Uthappam | $9.95 |
Thick rice lentil pancake topped with onions and hot chilies
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| Onion and Peas Uthappam | $9.95 |
Thick rice lentil pancake topped with onions and peas
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| Tomato, Chili and Green Pepper Uthappam | $9.95 |
Thick rice lentil pancake topped with tomatoes, chillies and green peppers
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| Dum Biryani |
| All biryanis are served with raita |
| Hydrabadi Lamb Biryani | $15.95 |
An acclaimed Mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron and is garnished with raisins and cashews
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| Chicken Biryani | $13.95 |
Basmati rice baked with marinated chicken and flavored with a cumin scented butter sauce with tomatoes and ginger and is garnished with raisins and cashews.
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| Vegetable Biryani | $12.95 |
Basmati rice cooked with fresh vegetables, saffron and mild spices and is garnished with raisins and cashews.
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| Beef Biryani | $14.95 |
Tender marinated beef pieces cooked with saffron flavored basmati rice and mild spices and are garnished with raisins and cashews
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| Shrimp Biryani | $16.95 |
Jumbo shrimp sauteed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and is garnished with raisins and cashews
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| Fish Biryani | $16.95 |
Cubes of salmon fish sauteed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and is garnished with raisins and cashews
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| Tandoori Specialties |
| All entrees are served with basmati rice and a choice of side dish |
| Tandoori Chicken | $11.95 |
Skinless chicken marinated in a mixture of yogurt and savory spices cooked in the tandoor.
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| Chicken Tikka | $13.95 |
Cubes of boneless, skinless chicken marinated in a blend of spices and cooked on the skewers in a clay oven.
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp marinated and cooked on skewers in the tandoor.
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| Hariyali Kebab | $14.95 |
Chicken in a zesty marinade of spicy green chilies and ginger.
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| Seekh Kebab | $12.95 |
Minced lamb mixed with ginger and aromatic herbs and rolled onto skewers and baked in the tandoor.
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| Lazeez Kebab | $14.95 |
Skinless, boneless chicken thighs marinated with garlic and coriander leaves and cooked in the tandoor.
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| Boti Kebab | $15.95 |
Lean cubes of lam marinated with spices and roasted in the tandoor.
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| Tandoori Salmon | $15.95 |
Gently seasoned salmon in the tandoor.
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| Lamb Chops | $16.95 |
Lamb chops marinated with spices, baked in a clay oven.
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| Tandoori Mixed Platter | $21.95 |
An assortment of tandoori delicacies served on a sizzling platter with onions and green peppers.
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| Patrani Macchi | $16.95 |
Steamed fish marinated with spices, wrapped in banana leaves
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| Chicken Specialties |
| All entrees are served with Basmati jeera rice and a choice of side dish |
| Chicken Makhani | $12.95 |
Marinated chicken cooked in cumin scented butter with tomatoes, ginger, garlic, cashews, and mild spices.
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| Chicken Korma | $13.95 |
Cubes of boneless chicken cooked in a cream based sauce with nuts and spices.
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| Chicken Hydrabadi | $13.95 |
Boneless chicken cooked with whole spices in a thick aromatic sauce.
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| Chicken Zafrani | $13.95 |
Chicken cooked in a creamy sauce with tomatoes, ginger, and the subtle flavors of cardamom and saffron.
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| Saag Chicken | $13.95 |
Boneless chicken cooked in a mildly spiced creamed spinach and ginger sauce.
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| Madras | $13.95 |
Chicken in a coconut milk sauce flavored with curry leaves, mustard seeds and fennel seeds.
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| Chicken Tikka Masala | $14.95 |
Marinated chicken tikka cooked in out Tandoor Oven and served in a cream sauce with onion, tomato, green pepper and fresh spices.
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| Chicken Sukha | $13.95 |
Tender boneless chicken marinated and cooked with yogurt and spices.
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| Pepper Chicken (Kodi Mellagu) | $14.95 |
Black pepper and hot chilies punctuate this entree; a spicy South Indian delicacy.
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| Mango Chicken | $14.95 |
Marinated chicken cooked with fresh mango and mild spices.
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| Chicken Kadai | $14.95 |
Boneless chicken cooked with onions, peppers and hot chilies that is spicy, but not overpowering.
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| Achari Chicken | $14.95 |
Chicken marinated with pickled flavored spices and cooked in sauce.
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| Lamb Specialties |
| All entrees are served with Basmati jeera rice and a choice of side dish |
| Lamb Curry | $14.95 |
Tender pieces of lamb in a mildly spiced sauce.
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| Lamb Vindaloo | $15.95 |
Tender pieces of lamb in a spicy, sharp, and tangy sauce.
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| Lamb Pasanda | $15.95 |
Cubes of lamb simmered in a rich aromatic sauce of sour cream, fennel seeds and spices.
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| Lamb Palak | $15.95 |
Tender cubes of lamb cooked in a mildly spiced creamed spinach and ginger sauce.
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| Lamb Makhani | $15.95 |
Lamb cooked in the Mughlai tradition in a creamy tomato-based sauce with hints of cardamom and saffron.
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| Kadai Lamb | $15.95 |
Marinated cubes of lamb sauteed in a Kadai (Indian Wok) with hot green chilies, tomatoes, ginger, and other fresh spices.
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| Lamb Jalfrezi | $15.95 |
Cubes of lamb sauteed with onion, green peppers, and green peas, and fresh herbs.
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| Nargasi Lamb Kofta | $14.95 |
Boiled eggs wrapped with spiced ground lamb in aromatic sauce.
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| Madrasi Lamb | $15.95 |
Cubes of lamb cooked with coconut milk with a blend of roasted spices and fennel seeds.
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| Beef Specialties |
| All entrees are served with Basmati jeera rice and a choice of side dish |
| Beef Curry | $13.95 |
Lean cubes of beef cooked in freshly ground spices and tomatoes.
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| Beef Vindaloo | $14.95 |
Tender pieces of beef in a spicy, sharp, and tangy sauce
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| Kadai Beef | $14.95 |
Cubes of beef sauteed with green chillies, green peppers, tomatoes, onion and spices.
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| Beef Korma | $14.95 |
Tender cubes of beef cooked in the Mughlai tradition with a rich cream sauce including nuts, spices, and cardamom
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| Beef Saag | $14.95 |
Beef cooked in a mildly spices creamed spinach and ginger sauce
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| Beef Jalfrezi | $14.95 |
Marinated cubes of beef sauteed with tomatoes, onions, and green peas
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| Beef Mirch Masala | $14.95 |
Beef Marinated and cooked with hot chilies, onions, and whole spices for a one-of-a-kind flavor
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| Sabaj Beef | $13.95 |
Cubes of beef cooked with fresh garden vegetables and mild spices
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| Seafood Specialties |
| All entrees are served with basmati jeera rice and a choice of side dish |
| Shrimp Curry | $15.95 |
Shrimp cooked in a sauce of fresh tomatoes, herbs and mild spices
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| Shrimp Palak | $16.95 |
Shrimp cooked with a rich creamy spinach sauce
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| Shrimp Makhani | $15.95 |
Marinated shrimp cooked with cumin scented butter, tomatoes, cashews and raisins in a rich creamy sauce
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| Shrimp Bhuna | $16.95 |
Shrimp sauteed with onions, peppers, tomatoes with a blend of mild spices and a touch of ginger
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| Goan Fish | $15.95 |
Cubes of white fish cooked in delicious tangy spicy coconut and tamarind based sauce.
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| Fish Vindaloo | $15.95 |
White fish cooked in a spicy, sharp and tangy curry sauce
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| Shrimp Masala | $16.95 |
Jumbo shrimp cooked in a savory sauce with onions, tomatoes and freshly ground spices
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| Lobster Makhani | $19.95 |
A salacious lobster tail marinated, cut into pieces and cooked in a creamy tomato sauce.
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| Vegetarian Specialties |
| All entrees are served with Basmati jeera rice and a choice of side dish |
| Matar Paneer | $12.95 |
Homemade cheese and green peas in a curry sauce with a special blend of mild spices
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| Palak Paneer | $12.95 |
A creamy spinach curry cooked with cubes of homemade cheese and mild spices
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| Gucchi Saag | $12.95 |
A creamy spinach curry cooked with fresh mushrooms and mild spices.
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| Saag Tofu | $12.95 |
A creamy spinach curry cooked with tofu and mild spices
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| Bhartha | $13.95 |
Baked and mashed eggplant seasoned with herbs and sauteed with tomatoes, onions, and green peas.
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| Malai Kofta | $13.95 |
Minced vegetables, homemade cheese, and nuts formed into balls and cooked in an aromatic curry sauce
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| Mixed Vegetable Curry | $12.95 |
Garden fresh vegetables cooked with a blend of mild spices
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| Vegetable Vindaloo | $13.95 |
Fresh Vegetables cooked in hot, tangy sauce
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| Navratan Korma | $13.95 |
Fresh vegetables in a creamy mildly spiced curry sauce with cubes of homemade cheese
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| Kumbh Bhaji | $13.95 |
Mushrooms and homemade cheese sauteed with onions, tomatoes, and spices in a mild curry sauce
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| Paneer Makhani | $13.95 |
Cubes of homemade cheese cook with cumin scented butter, tomatoes, cashews, raisins and mild spices
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| Paneer Tikka Masala | $14.95 |
Cubes of homemade cheese served in a cream sauce with onions, tomatoes, green peppers and fresh spices
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| Shahi Paneer | $13.95 |
Cubes of homemade cheese cooked in rich aromatic sauce made with nuts and cream
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| Paneer Bhurji | $13.95 |
Shredded homemade cheese cooked with onions, tomatoes, greens peppers and peas.
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| Paneer Jalfrezi | $14.95 |
A combination of homemade cheese, tomatoes, green peppers, onions and mild spices.
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| Tofu Makhani | $11.95 |
Cubes of tofu cooked with tomato based rich creamy sauce with cashews and raisins.
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| Chana Masala | $9.95 |
Chick peas cooked with onions, tomatoes, and mild spices
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| Makhani Dal | $9.95 |
Creamed lentils cooked with a mix of delicious mild spices
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| Gobi Aloo | $11.95 |
Cauliflower and potatoes cooked in mild spices with coriander garnish
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| Dal Tardka | $9.95 |
Lentils seasoned with tomatoes and cumin seeds
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| Achari-Paneer | $13.95 |
Cubes of homemade cheese marinated with spices cooked in pickled flavored sauce
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| Breads |
| Tandoori Naan | $2.25 |
Leavened white flour baked bread in the tandoor.
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| Tandoori Roti | $2.25 |
Whole wheat flour flat bread baked in the tandoor.
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| Laccha Paratha | $2.95 |
Multi-layered whole wheat flat bread baked in the tandoor with butter.
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| Chappati | $2.25 |
Whole wheat flour flat bread cooked on the skillet.
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| Garlic Naan | $2.95 |
Leavened white flour bread with garlic, baked in the tandoor.
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| Onion Kulcha | $3.50 |
White flour bread stuffed with delicately spiced minced onions and baked in the tandoor.
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| Kashmiri Kulcha | $3.95 |
White flour bread stuffed with seasoned cheese, onions, and tomatoes, baked in the tandoor.
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| Aloo Prantha | $2.95 |
Whole wheat flour bread stuffed with potatoes and spices, baked in the tandoor.
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| Vegetable Kulcha | $3.95 |
White flour bread stuffed with minced vegetables and spices, baked in the clay oven.
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| Chicken Tikka Naan | $3.95 |
White flour bread stuffed with minced chicken tikka and spices, baked in the tandoor.
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| Keema Naan | $3.95 |
White flour bread stuffed with seasoned minced lamb, baked in the clay oven.
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| Poori | $2.95 |
Deep fried whole wheat puffed bread.
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| Bread Basket (Veg) | $8.95 |
Assortment of garlic naan, onion kulcha, and Kashmiri naan.
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| Bread Basket (Non-Veg) | $10.95 |
Assortment of chicken tikka naan, keema naan and plain naan.
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| Accompaniments |
| Raita | $2.95 |
A refreshing blend of yogurt, diced cucumber and tomatoes.
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| Kutchumber Salad | $2.95 |
An Indian style salad of cucumber, tomatoes and onions tossed with lemon juice and spices.
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| Mango Chutney | $2.95 |
Sweet and tangy mango relish.
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| Pickle | $1.95 |
Spicy, pickled vegetables and fruit.
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| Plain Pappadum | $1.25 |
Cumin seeds flavored lentil wafers.
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| Masala Pappadum | $1.50 |
Lentils wafers topped with onions and blend of green and red chilies
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| Kids Menu |
| All items comes with soft drink and ice cream |
| Chicken Fingers | $5.95 |
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| Mac and Cheese | $5.95 |
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| Naan Pizza | $5.95 |
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| Chicken Tikka | $5.95 |
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| Desserts |
| Gulab Jamun | $3.95 |
Deep fried milk ball in honey sugared syrup, scented with rosewater
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| Rasmalai | $3.50 |
Cheese balls in a creamy milk sauce sprinkled with pistachio
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| Kheer | $2.95 |
Creamy rice pudding garnished with pistachio.
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| Kulfi | $3.50 |
Homemade Indian ice-cream-mango, pistachio, malai.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price