Raj Palace Prices in Schaumburg, IL 60194
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi |
Churned yogurt blended with mango pulp, served chilled.
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| Salted Lassi |
Creamy churned yogurt drink.
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| Sweet Lassi |
Creamy churned yogurt drink.
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| Mango Shake |
Churned milk with mango pulp.
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| Coke |
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| Sprite |
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| Fanta |
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| Ginger Ale |
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| Orange Juice |
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| Cranberry Juice |
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| Apple Juice |
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| Masala Tea |
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| Tea |
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| Coffee |
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| Soup |
| Fresh Tomato Soup |
Freshly squeezed tomato soup garnished with cilantro and orange.
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| Dal Soup |
Yellow lentil soup garnished with apple.
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| Accompaniment |
| Raita |
Yogurt mixed with cucumber.
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| Vegetarian Appetizers |
| Paneer Tikka |
Home made cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.
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| Vegetable Samosa |
Deep fried cone patties with potatoes and peas.
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| Vegetable Pakora |
Potato, spinach, onion, cauliflower fitters dipped in gram flour and deep fried.
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| Paneer Pakora |
Homemade cheese dipped in gram flour and deep fried.
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| Aloo Mothi Tikki |
Mashed potatoes with cilantro and tapioca and deep fried.
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| Chilli Pakora |
Banana peppers dipped in gram flour and deep fried.
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| Non Vegetarian Appetizers |
| Non-Vegetarian Mix Platter |
Tandoori chicken, chicken tikka, sheek kabab and shrimp.
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| Chef Special Tangdi Kabab |
Chicken leg with bone marinated in sour cream and spices.
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| Chicken Samosa |
Cone shaped patties stuffed with ground chicken.
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| Lamb Samosa |
Cone shaped patties stuffed with ground lamb and green peas.
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| Chicken Pakora |
Chicken pieces dipped in gram flour batter and deep fried.
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| Shami Kabab |
Lamb with split chick peas in Indian spices.
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| Seafood Appetizer |
| Fish Tikka | $15.95 |
Barbecued pieces of seasonal fish.
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| Chef Special Shrimp | $10.95 |
Shrimp flavored with garlic, mustard seed and curry leaves. Served on a bed of rice.
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| Bombay Favorites |
| Bhel Puri | $3.95 |
Puffed rice mixed with onions, tomatoes, cilantro, tamarind sauce and mint sauce.
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| Dahi Aloo Puri | $2.95 |
Chick peas, chopped potato and yogurt topped with tamarind and mint sauce.
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| Dahi Bhalla | $3.95 |
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
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| Special Dinners |
| Tandoori Mix Grill | $17.95 |
Tandoori chicken, boti kabab, tandoori shrimp, chicken malai kabab served with dal makhani, rice and naan.
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| House Special Dinner | $18.95 |
Tandoori chicken, lamb seek kabab and fish tikka served with chicken tikka masala, rice and naan.
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| House Special Light Platter | $19.95 |
Fish tikka served with matar paneer, rice and garlic naan.
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| Chicken Specialties |
| Chef Special Chicken Tikka Masala | $12.95 |
Boneless pieces of roasted chicken cooked with onion, tomato sauce and Indian spices.
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| Chicken Makhani | $12.95 |
Boneless pieces of chicken cooked in creamy tomato.
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| Chicken Chilli Masala | $11.95 |
Boneless pieces of chicken cooked with chopped onion, tomato, ginger and chili.
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| Chicken Curry | $10.95 |
Boneless chicken cooked in curry sauce.
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| Chicken Methi Malai | $11.95 |
Boneless chicken cooked with fenugreek and malai sauce.
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| Chicken Saagwala | $10.95 |
Boneless pieces of chicken cooked with spinach, onion, garlic and Indian spices.
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| Chicken Korma | $11.95 |
Boneless pieces of chicken cooked with brown onion, ginger, garlic and Indian spices in a mild sauce.
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| Chicken Vindalu | $11.95 |
Boneless pieces of chicken cooked in fiery hot Indian spices and cooked over low heat.
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| Kadai Chicken | $11.95 |
Boneless pieces of chicken cooked with bell pepper in Indian spices.
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| Lamb Specialties |
| Lamb Curry | $11.95 |
Boneless pieces of lamb cooked with Indian spices.
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| Lamb Chilli Masala | $14.95 |
Boneless pieces of lamb cooked with chopped onion, tomato, ginger and chili.
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| Chef Special lamb Chop Masala | $14.95 |
Pieces of lamb chops roasted in a clay oven cooked with Indian spice in a special curry sauce.
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| Lamb Saagwala | $11.95 |
Boneless pieces of lamb cooked with spinach and Indian spices.
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| Lamb Vindalu | $12.95 |
Boneless pieces of lamb in hot gravy with vinegar and potatoes. Hot and spicy.
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| Lamb Boti Kabab Masala | $12.95 |
Boneless pieces of lamb with onion, tomato and Indian spices.
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| Lamb Pudina Masala | $11.95 |
Boneless pieces of lamb cooked in a mint sauce.
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| Kadai Lamb | $11.95 |
Boneless pieces of lamb cooked with bell peppers, onion and tomatoes.
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| Seafood Specialties |
| Lobster Curry | $17.95 |
Pieces of lobster cooked in onion, tomato and Indian curry sauce.
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| Fish Tikka Masala |
Boneless clay oven roasted fish cooked with onions, tomato sauce and spices.
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| Shrimp Curry |
Shrimp cooked in curry sauce.
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| Shrimp Bhuna Masala |
Medium sized shrimp cooked with onion, garlic, ginger and other Indian spices.
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| Fish Goa Curry |
Boneless fish cooked with coconut, onion, tomato, ginger, garlic and red chili.
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| Vegetable Specialties |
| Dal Makhani |
Mixture of whole black lentils, kidney beans, split chickpeas, butter, tomato and ginger.
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| Yellow Dal |
Yellow lentils cooked with onion, tomato, ginger and garlic.
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| Chaana Masala |
Chickpeas cooked with onion, tomato and Indian spices.
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| Paneer Makhani |
Homemade cheese slices cooked in creamy tomato sauce with mild spices.
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| Kadal Paneer |
Homemade cheese cooked with bell pepper, red pepper, tomato and onion.
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| Paneer Bhurjee |
Homemade grated cheese cooked with onion, tomato, green pepper in medium spices.
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| Saag Paneer |
Homemade cheese with spinach, garlic, ginger and spices.
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| Mattar Paneer |
Homemade cheese with green peas and spices.
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| Aloo Gobhi |
Cauliflower with potatoes, tomatoes, ginger, garlic and spices.
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| Bhuni Gobhi |
Cauliflower stir fried with cumin seeds, ginger and spices.
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| Vegetable Jalfrezi |
Carrots, potatoes, green beans, green and red peppers, tomatoes, green peas, ginger, garlic and spices.
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| Navratan Korma | $10.95 |
Mixed vegetables with creamy sauce, dry fruits, cashews and mild spices.
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| Malai Kofta | $11.95 |
Homemade cheese, mashed potatoes rolled into balls stuffed with raising, cashew milk, cream and spices.
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| Vegetarian Kofta | $9.95 |
Ground mixed vegetables, potatoes and spices.
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| Mirch Baigan Ka Saalan | $10.95 |
Indian eggplant, banana pepper cooked in peanut sauce and spices.
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| Baigan Bharta | $9.95 |
Roasted eggplant mashed with onion, tomato, ginger, garlic, green peas and spices.
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| Bhindi Masala | $9.95 |
Okra with onion, tomato and spices.
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| Kashmiri Dum Aloo | $9.95 |
Potatoes with fennel seed powder and dry fruits and Kashmiri chili.
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| Methi Malai Mattar | $10.95 |
Green peas with fenugreek in a creamy sauce.
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| Tandoor Chicken Specialties |
| Tandoori Chicken | $7.95 - $13.95 |
Chicken marinated in yogurt with ginger, garlic, Indian spice and roasted in clay oven.
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| Chicken Tikka | $12.95 |
Boneless pieces of chicken marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.
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| Chef Special Chicken Tikka Nawab | $13.95 |
Boneless piece of chicken marinated in blended spices and stuffed with cheese and eggs.
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| Chicken Malai Kabab | $12.95 |
Tenderized chicken pieces marinated in yogurt, black pepper, white pepper, garlic paste, sour cream and roasted in a clay oven.
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| Reshmi Kabab | $11.95 |
Minced chicken made with garlic, ginger, spices, skewered and roasted in a clay oven.
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| Chicken Tikka Haryali | $11.95 |
Boneless pieces of chicken marinated in garlic, ginger, mint sauce, green chili, cilantro and roasted in a clay oven.
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| Chicken Shikari | $13.95 |
Chicken marinated in yogurt, mint, ginger, garlic, chili pepper and roasted in a clay oven.
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| Tandoor Lamb Specialties |
| Chef Special Lamb Chops | $14.95 |
Lamb chops marinated in yogurt.
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| Lamb Boti Kabab | $13.95 |
Boneless pieces of lamb marinated in vinegar, lemon juice, spices and roasted in a clay oven.
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| Lamb Sheek Kabab | $12.95 |
Ground lamb mixed with ginger, garlic, spices, skewered and roasted in a clay oven.
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| Tandoor Seafood Specialties |
| Tandoori Lobster | $20.95 |
Lobster marinated in spices with lemon juice and roasted in a clay oven. Served with black dal and white rice.
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| Chef Special Tandoori Salmon | $19.95 |
Salmon marinated in ginger, garlic paste and turmeric powder. Medium spicy. Served with black dal and white rice.
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| Tandoori Shrimp | $17.95 |
Shrimp marinated in mild spices and roasted in a clay oven. Served with black dal and white rice.
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| Tandoor Bread Specialties |
| Naan |
Flat bread.
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| Garlic Naan |
Bread topped with chopped garlic and cilantro.
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| Bullet Naan |
Bread stuffed with green chilies and cilantro.
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| Kashmiri Naan |
Bread stuffed with pineapple, cherries and walnuts.
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| Keema Naan |
Bread stuffed with ground lamb.
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| Peshawari Naan |
Bread topped with sesame seeds.
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| Onion Kulcha |
Bread stuffed with onion and cilantro.
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| Paneeri Kulcha |
Bread stuffed with homemade cheese and cilantro.
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| Tandoori Roti |
Whole wheat bread.
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| Laccha Paratha |
Whole wheat layered bread.
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| Pudina Paratha |
Whole wheat bread with a mint topping.
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| Aloo Paratha |
Whole wheat bread stuffed with mashed potatoes.
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| Jaipuri Paratha |
Whole wheat bread topped with ajwain seeds.
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| Batura |
Deep fried puffy bread.
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| Poori |
Whole wheat deep fried puffy bread.
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| Rice Specialties |
| Steamed Basmati Rice |
Plain basmati rice.
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| Jeera Rice |
Basmati rice with cumin seeds.
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| Peas Pullad |
Basmati rice with peas.
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| Vegetable Biryani |
Basmati rice with mixed vegetables.
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| Chicken Biryani |
Basmati rice with pieces of chicken and with Indian spices.
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| Lamb Biryani |
Basmati rice with pieces of lamb and with Indian spices.
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| Shrimp Biryani |
Basmati rice with shrimp and with Indian spices.
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| Dessert |
| Gulab Jamun |
Two pieces of golden fried balls of dried milk pastry soaked in sweet saffron syrup and served hot.
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| Rasmalai |
Two pieces of flat round disks of Indian cottage cheese poached in milk and served with pistachio garnish.
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| Kheer |
Rice pudding with raisins and almonds.
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| Gajar Ka Halwa |
Grated carrots cooked in milk and garnished with nuts.
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| Kulfi |
Traditional Indian ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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