Rajaji Indian Cuisine Prices in Washington, DC 20008
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Drinks |
| Soft Drink | $1.50 |
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| Coffee | $2.95 |
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| Masala Tea | $2.95 |
An exotic tea with a hint of cardamom and cinnamon.
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| Sweet Lassi | $4.00 |
A cool refreshing yogurt drink.
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| Salty Lassi | $4.00 |
A cool refreshing yogurt drink.
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| Mango Lassi | $4.00 |
A cool refreshing yogurt drink.
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| Starters |
| Mulligatawny Soup | $3.95 |
Lentils simmered in savory broth seasoned with herbs and spices. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.
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| Vegetable Lentil Soup | $3.50 |
Puree of lentils simmered with herbs and spices, a famous South Indian recipe. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.
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| Sabzi Bhajiyas | $4.95 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. Served with homemade green coriander chutney and tamarind sauce.
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| Murgh Tikka | $5.95 |
Strips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.
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| Bhelpuri | $6.95 |
Puffed rice tossed with chickpeas, tomato, onions and cilantro stirred with the tangy mint and tamarind sauce. Served with homemade green coriander chutney and tamarind sauce.
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| Samosa | $5.95 |
Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two pieces per order. Served with homemade green coriander chutney and tamarind sauce.
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| Boti Kabob | $6.95 |
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.
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| Assorted Appetizer Platter | $13.95 |
A combination of samosas, sabzi bhajiyas, murgh tikka and boti kabob. Served with homemade green coriander chutney and tamarind sauce.
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| Mughlai |
| Navrattan Biryani | $14.95 |
A combination of garden vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
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| Murgh Biryani | $15.95 |
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
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| Gosht Biryani | $17.95 |
Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
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| Dum Ki Biryani | $18.95 |
A combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita. Served with homemade green coriand
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| Jhinga Biryani | $22.95 |
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
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| Tandoori Charcoal Barbecues and Grill |
| Tandoori Murgh | $14.95 |
Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom,
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| Seek Kebab Tandoori | $15.95 |
Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, gr
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| Sheesh Kabab Murgh | $15.95 |
Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and wi
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| Sheesh Kabab Baarra | $17.95 |
Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven. Served with long grain basmati rice wi
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| Murgh Tikka Tandoori | $16.95 |
Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamo
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| Murgh Aap Ki Pasand | $16.95 |
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch
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| Salmon Masala Tandoori | $20.95 |
Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, g
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| Gosht Chaamp Tajdaar | $21.95 |
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled ina flaming charcoal clay oven. Served with long grain basmati rice wi
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| Tandoori Mixed Grill | $23.95 |
A mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure
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| Vegetarian Entrees |
| Kaali Makhani Daal | $9.95 |
Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
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| Daal Tarka | $9.95 |
Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. Served with long grain basmati rice with a touch of pure saffron
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| Hyderbadi Aloo Do Pyaza | $10.95 |
Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutn
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| Aloo Saag | $10.95 |
Quartered potatoes and spinach cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
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| Aloo Gobi Masala | $11.95 |
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chu
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| Matar Paneer | $11.95 |
Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tam
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| Navrattan Korma | $12.95 |
Assorted fresh vegetables cooked in a mild creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
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| Baingan Bharta | $12.95 |
Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriande
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| Palak Paneer | $12.95 |
Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and ta
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| Bhagara Baingan | $13.95 |
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander ch
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| Methi Paneer | $13.95 |
Homemade farmer;s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom
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| Malai Kofta | $13.95 |
Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney
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| Paneer Makhani | $13.95 |
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black
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| Seafood Entrees |
| Samundar Kj Begam | $17.95 |
Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chut
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| Jhinga Shahi | $18.95 |
Jumbo shrimps sauteed in a creamy curry sauce with onion and green bell pepper. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and t
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| Jhinga Vindaloo | $18.95 |
Jumbo shrimps and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
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| Jhinga Jhalfrezi | $18.95 |
Jumbo shrimps sauteed with onion seed, bell peppers and tomatoes, simmered in an authentic curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green
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| Wok Entrees |
| Kadhai Panner | $13.95 |
Homemade farmer's cheese cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffr
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| Kadhai Chicken | $15.95 |
Boneless diced chicken cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron
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| Kadhai Lamb | $16.95 |
Boneless cubes of lamb cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, herbs, and spices. Served with long grain basmati rice with a touch of pure saff
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| Kadhai Jhinga | $19.95 |
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green corian
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| Chicken Entrees |
| Murgh Masala | $14.95 |
Tender boneless chicken cooked in a thick curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
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| Murgh Do Pyaza | $15.95 |
Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tam
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| Murgh Saag | $16.95 |
Boneless chicken cooked with spinach in curry and fresh select green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamar
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| Murgh Tikka Masala | $16.95 |
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander
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| Methi Chooza | $16.95 |
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green
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| Murgh Vindaloo | $16.95 |
Boneless chicken and cooked potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind s
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| Murgh Lababdar | $16.95 |
Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander. Served with long grain basmati rice with a touch of pure saffron
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| Murgh Makhani | $17.95 |
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green cori
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| Kesar Chicken Korma | $17.95 |
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander c
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| Lamb Entrees |
| Gosht Masala | $16.95 |
Fresh chunks of lamb cooked with ginger and garlic on our chef's special sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and t
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| Saag Gosht | $16.95 |
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney
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| Gosht Vindaloo | $16.95 |
Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamari
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| Lamb Korma | $17.95 |
Fresh chunks of tender lamb cooked in a rich creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
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| Rogan Josh | $17.95 |
Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, gre
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| Gosht Patiala | $17.95 |
Tender succulent pieces of lamb cooked with ground onions, ginger, tomatoes and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutn
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| Accompaniments |
| Pappadam | $1.95 |
Sun-dried grilled lentil wafer with a hint of black pepper.
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| Katchumber | $4.95 |
Indian salad mixed with lettuce, cucumbers and tomatoes.
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| Raita | $2.95 |
Soothing homemade yogurt mixed with cucumbers.
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| Mango Chutney | $3.95 |
Smooth and tangy tropical mango chutney.
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| Mixed Pickle | $1.95 |
Hot and spicy lemon, lime and carrot pickle.
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| Extra Large Rice | $4.95 |
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| Tandoori Breads |
| Roti | $2.95 |
Leavened whole wheat bread.
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| Naan | $2.95 |
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
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| Lacha Paratha | $2.95 |
Multi-layered whole wheat bread sprinkled with onion seeds.
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| Onion Kulcha | $3.95 |
Enriched white flour bread stuffed with chopped onions and fresh coriander.
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| Aloo Paratha | $3.25 |
Whole wheat bread stuffed with potatoes and spiced peas.
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| Peshwari Naan | $3.50 |
Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.
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| Special Tandoori Breads |
| Pudina Roti | $3.25 |
Hand kneaded whole wheat bread made with fresh hand chopped mint.
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| Paneer Kulcha | $3.50 |
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
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| Methi Paratha | $3.95 |
Multi-layered hand kneaded whole wheat bread with fenugreek.
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| Garlic Naan | $3.50 |
Leavened white flour with finely hand chopped garlic topped with poppy seeds.
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| Tokri | $12.95 |
A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.
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| Desserts |
| Rice Pudding | $4.00 |
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| Rasmalai | $4.95 |
Cottage cheese dumplings served in a sweet creamy sauce.
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| Pistachio Kulfi | $4.95 |
Homemade Indian ice cream.
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| Mango Kulfi | $4.95 |
Homemade Indian ice cream.
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| Gulab Jamun | $4.95 |
Made of dry milk and soaked in syrup. Served warm.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price