Rajpoot Authentic Indian Cuisine Menu and Prices

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Beverages
Lassi
0
$2.95
A sweetened yogurt drink with a touch of kewra water.
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Indian Tea
0
$1.95
Tea boiled with cardamom, cinnamon and Indian herbs then served with milk.
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Soda
0
$1.50
Coke, Diet Coke and Sprite.
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Appetizers
Aloo Chaat
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$3.50
A tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with black Indian salt and served cold.
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Anguri Samosa
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$2.95
Crispy vegetable turnover made from flour and filled with delicious vegetables.
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Vegetable Pakoras
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$2.95
Mixed vegetables dipped in deliciously spiced batter and prepared to golden perfection.
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Aloo Tikki
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$4.95
Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.
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Assorted Snacks
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$5.95
A delicious assortment of appetizers for two. One simonsa, one aloo chaat, six veggie pakoras.
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Tandoori Assorted Appetizer
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$7.95
A delicious combination of chicken and lamb grilled on our charcoal fired tandoor.
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Onion Bhajia
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$4.95
Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.
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Murg Pakoras
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$6.95
Tender pieces of chicken marinated in Indian spices, gently cooked and served piping hot.
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Jheenga Pakoras
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$7.95
Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs.
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Papdi Chaat
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$4.95
Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs
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Soups
Mulligatawny Soup
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$3.95
A South Indian creation made with lentils, tomatoes and dash of specialty blended spices and herbs, served hot.
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Hyderabadi Murgh Shorba
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$3.95
A traditional Indian soup made with chicken and potatoes and flavored with coconut and lemon.
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Palk Shorba
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$3.95
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
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Specialties from the Charcoal Clay Oven
Lamb Chops
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$16.95
Coated on a skewer in clap oven with chef's special sauce. Served sizzling with a special sauce.
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Tandoori Chooza
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$8.95 - $15.95
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor. Served sizzling with a special sauce.
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Reshmi Kebab
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$10.95
Boneless dark chicken pieces flavored with fresh herbs and spices and grilled on skewers in our tandoor. Served sizzling with a special sauce.
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Malai Kebab
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$12.95
Chef's favorite preparation. Boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully broiled in tandoor. Served sizzling with a special sauce.
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Murgh Tikka
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$11.95
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.
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Fish Tikka
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$14.95
Tender boneless pieces of fish subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.
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Seekh Kebab
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$11.95
Minced lamb mixed with onions and spices, wrapped around a skewer and roasted in a clay oven. Served sizzling with a special sauce.
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Tandoori Prawns
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$14.95
Fresh prawns, lightly seasoned and slowly broiled over charcoal fired tandoor. Served sizzling with a special sauce.
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Tandoori Mixed Grill
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$15.95
Assorted mixed delicacies from our charcoal fired tandoor. Served sizzling with a special sauce.
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Chicken Specialties
Mogulai Korma
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$10.95
A classical Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
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Makhani Murg
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$10.95
Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce.
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Murg Tikka Masala
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$10.95
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions and green pepper sauce.
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Murg Vindaloo
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$10.95
A specialty of Goa, chicken pieces and potatoes cooked in a thick hot curry sauce.
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Chicken Saag
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$10.95
A mouth-watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices.
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Egg Curry
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$8.95
Egg cooked in onion, tomato, sauce and spices.
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Murg Jalfrazie
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$9.95
Tender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and vegetables.
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Murg Madras
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$10.95
A South Indian specialty chicken dish with a touch of lemon and cinnamon can be ordered mild medium or hot.
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Chili Chicken
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$10.95
Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish.
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Murg Kanpuri
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$11.95
Chef's favorite preparation. Boneless dark chicken cooked with poppy and fennel seeds in a chef's special sauce.
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Lamb Specialties
Saag Gosht
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$12.95
Lamb cooked with fresh spinach, coriander and other fragrant herbs and spices. A very popular Indian dish.
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Achari Gosht
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$11.95
Lamb cooked with spiced Indian pickles and fragrant herbs and spices. A very popular North Indian dish.
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Lamb Masala
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$12.95
Lamb cooked in old Delhi style in a thick sauce and blend of spices.
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Lamb Tikka Masala
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$12.95
Marinated sliced lamb baked in the tandoor then cooked in a thick tomato and green pepper sauce.
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Lamb Korma
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$11.95
Selected morsels of lamb cooked in a mild curry sauce then garnished with nuts.
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Rogan Josh
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$11.95
Tender pieces of lamb cooked in an onion sauce with yogurt, almonds and a unique blend of spices.
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Khara Pasande
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$12.95
A northern delicacy. Juicy slices of lamb marinated overnight then simmered in a light sauce with yogurt, onions, tomato and mild spices.
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Gosht Vindaloo
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$11.95
A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.
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Seafood Specialties
Goa Machi
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Price may varies
A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices.
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Crab Malabar
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Price may varies
A specialty of Malabar. Succulent pieces of crab meat simmered in onions, tomatoes and fennel seeds, garnished with coconut.
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Jheenga Masala
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Price may varies
Shrimps smothered in Indian condiments, onions and green peppers.
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Lobster Malai Khasa
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Price may varies
Lobster gently cooked in a cream flavored sauce with coconut.
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Shrimp Dhonsick
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Price may varies
Shrimp cooked with lentil, onion, herbs and spices.
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Jheenga Palak
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Price may varies
Shrimp cooked in fresh spinach, green coriander and other fragrant herbs and spices.
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Vegetarian Specialties
Malai Kofta
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Price may varies
Mixed vegetable balls cooked in mildy spiced sauce with a touch of select nuts.
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Daal Turka
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Price may varies
Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.
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Saag (Palak) Paneer
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Price may varies
Fresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander and mild spices.
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Paneer Jalfrazie
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Price may varies
Combination of homemade cheese cubes, tomatoes, green peppers and onions enhanced with fresh herbs and spices.
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Paneer Tikka Masala
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Price may varies
Homemade cheese cubes cooked with tomato, onion and green pepper creamy butter sauce.
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Bhindi Masala
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Price may varies
Green okra cooked with diced onion, tomatoes and tasty spices.
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Paneer Bhurjee
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Price may varies
Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.
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Baingan Bhurtha
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Price may varies
Eggplants partially cooked on skewers in the tan-door, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
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Channa Masala
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Price may varies
Chickpeas, onions and tomatoes cooked in light sauce of delicious combination of herbs and spices.
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Aloo Gobi Masala
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Price may varies
Fried cauliflower and potatoes cooked with onions, tomatoes and spices and garnished appetizingly with coriander.
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Shahi Sabzi (Navrattan) Korma
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Price may varies
Garden fresh vegetables and cheese gently cooked in spices and sprinkled with nuts and fresh coriander.
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Mushroom Matter
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Price may varies
Mushrooms and peas cooked in a mildly flavored sauce. A specialty from India.
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Aloo Palak
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Price may varies
Potatoes with special chopped spinach in special spices.
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Dam Aloo
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Price may varies
Potatoes cooked with onions, tomatoes, nuts and cream.
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Rice Specialties
Patiala Pillau
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$3.95
An eggplant Punjabi preparation. Quality Basmati rice cooked with fragrant herbs and spices.
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Shahi Sabz Biryani
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$8.95
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
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Mogulai Pillau
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$9.95
Long grain Basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
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Pajput Biryani
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$14.95
A house specialty of Basmati rice cooked with shrimp, lamb and chicken pieces.
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Shahjahani Biryani
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$12.95
An ornate dish cooked with lamb and yogurt, garnished with raisins and nuts. A treat from the times of Shahjahan creator of Taj Mahal.
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Combination Dinners
From the Tan-Door Combination Dinner
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$15.95
Delicacies from the tan-door oven, includes chicken tandoori, chicken tikka, seekh kebab and vegetable of the day. Served with chutney, rice and naan bread.
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Special Combination Dinner
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$32.95
For two. Dinner of papa dum, mulligatavani seekh kebab, chicken tikka, lamb rogan josh, vegetable koorma, pillao and naan. Complimented by either tea or coffee.
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Vegetable Thali Combination Dinner
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$14.95
A taste of a variety of vegetarian dishes served with an appetizer and dessert on a thali, the traditional Indian serving dish.
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Carry Out Boxes
Vegetarian Box
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$5.95
Two vegetables (changes daily).
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Chicken Curry Box
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$5.95
Chicken curry and one vegetable of the day.
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Tandoori Box
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$6.95
Chicken tandoori and one vegetable of the day.
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Lamb Curry Box
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$7.95
Lamb curry and one vegetable of the day.
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Indian Bread
Naan
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$1.95
Teardrop shaped white bread baked by slapping it quickly on the side of tandoor, served piping hot.
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Garlic Naan
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$2.95
Exotic naan bread baked in clay oven with small chunks of fresh garlic and coriander.
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Vegetarian Paratha
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$2.95
Unleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the tandoor.
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Paneer Kulcha
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$2.95
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.
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Tandoori Roti
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$1.95
Round shaped whole-wheat bread baked in the tandoor, served piping hot.
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Plain Partha
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$2.50
Multi-layered whole wheat bread baked in the tandoor.
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Lajawab Partha
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$3.95
Multi-layered bread stuffed with shredded chicken, cooked with authentic spices and herbs, and enriched butter.
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Onion Kulcha
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$2.95
Bread stuffed with onions baked in the tandoor.
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Sides
Papadam
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$1.00
Crispy lentil bread.
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Raita
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$1.00
A tangy mixture of potatoes, cucumbers and tomatoes mixed in a fresh homemade yogurt.
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Fresh Green Salad
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$1.95
Fresh salad served with homemade dressing.
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Mango Chutney
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$1.00
A special preparation of sweet and spicy mango slices.
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Desserts
Ras Malai
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$2.95
A delightful pudding made from homemade cheese. Served cold with sweetened milk and rose water.
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Gulan Jaman
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$2.95
A light pastry made from dry milk and honey. Served with a thick sugary syrup.
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Kheer
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$2.95
Cardamom flavored rice pudding garnished with nuts.
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Ice Creams
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$2.00
Kulfi Ice Cream
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$3.50
Specialty from India. Made from thickened milk, cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical taste from the
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price