Rajvilaas Prices in Piscataway, NJ 08854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Mango Lassi | $3.95 |
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| Nee Moore | $3.95 |
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| Lassi | $2.95 |
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| Iced Tea | $2.95 |
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| Poland Spring | $1.95 |
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| Sparkling Water | $2.95 |
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| Tea | $3.95 |
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| Coffee | $3.95 |
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| Soft Drink | $1.95 |
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| Non Vegetarian Appetizers |
| Non Vegetarian Appetizers |
| Shrimp Balchao | $10.95 |
Medium sized shrimps marinated in Goan balchao sauce.
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| Shrimp Pakoda | $10.95 |
Medium sized shrimps deep fried served with mint relish.
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| Fish Koliwada | $7.95 |
Tilapia coated with chickpeas flour and spices served with tamarind and mint chutney.
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| Fish Amritsari | $7.95 |
Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney.
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| Chicken Malai Kebab | $7.95 |
Cheese flavored chicken kebab cooked in clay oven.
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| Chicken 65 | $7.95 |
Originated in 1965 in Madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce.
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| Seekh Kebab | $8.95 |
Skewered minced lamb with onions and masala, cooked in clay oven.
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| Boti Kebab | $8.95 |
Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor.
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| Combination Platter | $15.95 |
An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.
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| Vegetarian Appetizers |
| Vegetarian Appetizers |
| Aloo Tikki with Chole | $5.95 |
Potato medallions topped with mint and tamarind sauce.
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| Lahsooni Gobhi | $5.95 |
Crispy cauliflower tossed in tomato garlic sauce.
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| Vegetable Samosa | $5.95 |
Triangular turnovers filled with potatoes and green peas, served with chickpea gravy.
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| Paneer Pakora | $6.95 |
Cottage cheese paneer or assorted vegetable fritters served with mint and tamarind sauce.
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| Paneer Tikka | $6.95 |
Marinated homemade cottage cheese, skewered and cooked in clay oven.
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| Dahi Vada | $6.95 |
Lentil dumplings simmered in sweetened yogurt. Topped with chaat masala and kala namak.
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| Subji Mawa Seekh | $7.95 |
Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor.
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| Soup and Salad |
| Soup and Salad |
| Mullagatwany Soup | $4.95 |
Classical lentil soup.
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| Palak Shorba | $4.95 |
Spinach soup.
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| Tomato Soup | $4.95 |
Fresh tomato soup.
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| Green Salad | $4.95 |
Assorted fresh greens with balsamic vinegar.
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| Tandoori Main Course |
| Tandoori Main Course |
| Tandoori Pomfret | $14.95 |
Whole pomfret marinated with ginger, garlic, carom seeds, lemon cooked in tandoor.
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| Tandoori Shrimp | $15.95 |
Jumbo prawns marinated in soft creamy sauce served with mix green.
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| Tandoori Salmon | $15.95 |
Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric cooked in clay oven.
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| Tandoori Lobster | $20.95 |
Lobster tail with tandoori masala cooked in clay oven.
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| Chicken Tikka Haryali | $14.95 |
Cubes of mint flavored chicken.
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| Tandoori Chicken | $16.95 |
A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney.
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| Tandoori Lamb Chops | $16.95 |
Juicy lamb chops from rib marinated to perfection cooked in clay oven.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $12.95 |
Boneless chicken chunks simmered in tomato and fenugreek sauce.
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| Chicken Korma | $12.95 |
Chicken supreme in rich cashew nut and almond cream sauce.
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| Chicken Nilgiri | $12.95 |
Chicken cooked with fresh green herbs (mint and cilantro), and seasoned with the flavors of the south.
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| Chicken Vindaloo | $12.95 |
Marinated chicken cooked in vinegar, fresh ginger, goan spices.
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| Chicken Curry | $12.95 |
Home style chicken curry.
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| Chicken Saagwala | $12.95 |
Chicken pieces sauteed with fresh spinach and enhanced with spices.
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| Chicken Chettinad | $13.95 |
A southern Indian specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with a blend of hot spices.
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| Chicken Kali Mirch | $13.95 |
Boneless chicken cubes served in cracked pepper gravy.
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| Chicken Jalfrezi | $13.95 |
Sauteed chicken with long chili's and peppers, flavored with cardamom and cinnamon sticks.
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| Lamb and Goat |
| Lamb and Goat |
| Lamb Nilgiri | $13.95 |
Lamb cooked with mint and coconut sauce.
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| Lamb Vindaloo | $13.95 |
Lamb preparation from Goa cooked with vinegar, hot chilies and spices.
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| Lamb Saagwala | $13.95 |
Tender pieces of lamb cooked with fresh spinach and enhanced with spices.
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| Goat Rogan Josh | $13.95 |
A signature dish from Kashmir consists of succulent pieces of goat in cardamum, aniseed and paprika flavored sauce.
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| Bhuna Gosht | $13.95 |
Goat meat cooked in tomato onion gravy with rich masala.
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| Lamb Jalfrezi | $13.95 |
Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices.
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| Lamb Korma | $13.95 |
Lamb cubes in rich cashew nut and almond gravy.
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| Bota kebab Masala | $13.95 |
Boneless cubes of lamb, simmered in tikka masala sauce.
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| Mughlai Goat | $14.95 |
Overnight marinated, house specialty.
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| Seafood |
| Seafood |
| Saffron Shrimp | $15.95 |
Jumbo prawns simmered in rich saffron korma sauce, served with white rice.
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| Shrimp Malai Methi | $15.95 |
Medium shrimps cooked with coconut flavor curry.
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| Coconut Fish | $15.99 |
Boneless fish cooked with almonds and tamarind.
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| Goan Fish Curry | $19.95 |
Sea bass cooked with sauteed onion, lime juice, spices and fresh coconut milk.
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| Lobster Masala | $19.95 |
Lobster tail cooked in spicy tomato sauce.
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| Vegetarian |
| Vegetarian |
| Aloo Gobhi Mattar | $10.95 |
Potato, peas and cauliflower cooked on slow fire with cumin seeds and spices.
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| Bhindi Do Piaza | $10.95 |
Fresh cut okra with button onions spiced and pan-fried.
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| Baingan Bhartha | $10.95 |
Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro.
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| Malai Kofta | $10.95 |
Vegetable dumpling in tomato and cream sauce.
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| Shaam Savera | $10.95 |
Spinach Dumpling filled with Paneer cheese simmered in pink sauce.
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| Paneer Makhani | $11.95 |
Paneer triangle's cooked with tomato makhani sauce.
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| Saag Paneer | $11.95 |
Puree of spinach cooked with homemade cottage cheese.
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| Saag Channa | $9.95 |
Sauteed spinach cooked with chick peas.
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| Vegetable Jalfrezi | $10.95 |
Assorted vegetables (carrot capsicum, onoin, tomato cut lengthwise) and cauliflower sauteed in garam masala.
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| Dal Makhani | $9.95 |
Black lentils cooked in butter and tomato based gravy.
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| Yellow Dal Tadka | $9.95 |
Yellow dal tempered with garlic.
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| Amritsari Chole | $9.95 |
Chickpeas cooked in fresh tomato and onions gravy.
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| Breads |
| Breads |
| Naan | $1.95 |
White flour bread.
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| Roti | $1.95 |
Wheat flour bread.
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| Parantha | $2.95 |
Multi-layered whole wheat bread.
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| Mint Parantha | $3.95 |
Flaky multi-layered bread with mint.
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| Butter Naan | $2.95 |
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| Garlic Naan | $2.95 |
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| Peshawari Naan | $4.95 |
White flour bread stuffed with coconut, almond and dry fruits.
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| Filled Kulcha | $3.95 |
Onion, potato or paneer.
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| Bread Basket | $8.95 |
Your choice of three breads.
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| Rice and Biryani |
| Rice and Biryani |
| Plain Basmati Rice | $1.95 |
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| Jeera Rice | $3.95 |
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| Mint Rice | $4.95 |
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| Lemon Rice | $4.95 |
Lemon flavored basmati rice with curry leaves and mustard seeds.
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| Chicken Biryani | $14.95 |
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| Lamb Biryani | $14.95 |
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| Goat Biryani | $15.95 |
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| Shrimp Biryani | $16.95 |
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| Vegetable Biryani | $11.95 |
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| Chutney and Raita |
| Popadum | $2.95 |
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| Boondi Raita | $2.95 |
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| Onion Tomato Raita | $2.95 |
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| Desserts |
| Desserts |
| Narangi Kheer | $4.95 |
Orange flavored rice pudding.
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| Rasmalai | $3.95 |
Condensed milk patty, soaked in creamy syrup.
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| Gajar Halwa | $3.95 |
Traditional Indian carrot pudding.
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| Gulab Jamun | $3.95 |
Homemade cheese dumpling deep fried and dipped in sugar syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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