Ralph's On The Park Prices in New Orleans, LA 70119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crystal P and J Oysters | $8.25 |
andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw
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| Breaux Bridge Crawfish Egg Rolls | $8.50 |
filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette
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| Gulf Shrimp Remoulade | $8.25 |
spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley
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| Truffle Crab Cake | $14.00 |
Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions
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| Applewood Bacon Wrapped Gulf Shrimp | $9.25 |
filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique
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| Soup, Salad, and Gumbo |
| Turtle Soup | $7.75 |
a traditional new Orleans favorite with lots of sherry
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| Country Gumbo | $7.50 |
a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice
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| City Park Salad | $7.25 |
crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples
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| Spinach and P and J Oyster Salad | $9.25 |
spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters
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| Entrees |
| Grilled Mahi Mahi | $17.95 |
grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce
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| Louisiana Seafood Crepe | $16.00 |
gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce
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| Blackened Yellowfin Tuna Salad | $14.50 |
fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette
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| Filet Mignon | $22.50 |
our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce
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| Garlic Chicken | $14.50 |
half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon
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| Paillard of Beef Tenderloin | $16.50 |
thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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