Ramblas Tapas Bar Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Tapas |
| House - Marinated Olives | $3.25 |
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| Spanish Date, Nut, Spice and Seed Mix | $3.25 |
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| Spanish Tortilla with Potatoes and Onions, Aioli and Salsa Verde | $6.25 |
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| Marinated Beets with Queso Fresco, Arugula and Lemon Thyme Vinaigrette | $7.95 |
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| Bluelake Beans with Spanish Blue Cheese and Toasted Pinenuts | $6.95 |
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| Seared Yellow Fin Tuna with Grapefruit, Citrus Syrup and Black Olives | $9.95 |
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| Sliced Jamon Serrano with Black Mission Fig, Meyer Lemon and Walnut Crostinis and Arugula | $8.95 |
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| Tasting Plates |
| Escalivada; Red Pepper and Pine Nut Dip; White Bean Piquillo Salad Served with Olives and Crisp Flatbread | $10.50 |
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| Artisanal Spanish Cheeses and Seasonal Accompaniments | $11.50 |
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| A Selection of Traditional Spanish Cured Meats | $11.50 |
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| Paella |
| Ramblas Paella | $18.95 |
saffron rice, shrimp, mussels, clams, chicken and chorizo
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| Spring Vegetable Paella | $15.95 |
saffron rice with baby artichokes, English peas, asparagus, wild mushrooms and spinach
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| Hot Tapas |
| Grilled Marinated Lamb Sirloin with Caramelized Fennel and Fennel Aioli | $8.50 |
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| Braised Beef Short Ribs with Saffron and Caramelized Onions | $8.75 |
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| Hot Tapas Con't |
| Garlic and Onion Soup with a Poached Egg, Crostini and Manchego Cheese | $6.95 |
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| Patatas Braves with Spicy Tomato - Almond Sauce | $6.25 |
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| Sauteed Spinach with Garlic, Pine Nuts and Currants | $6.95 |
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| Potatoes Mashed with Extra Virgin Spanish Olive Oil and Green Garlic | $6.50 |
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| Grilled California Asparagus with Saffron Aioli, Mint and Hazelnut Picada | $7.95 |
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| Wild Mushrooms with Spanish Smoked Paprika, Butter and Garlic | $7.95 |
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| Sauteed Broccoli Rabe with Garlic and Chili flakes | $6.95 |
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| Browned Butter Brussel Sprouts with Golden Raisinis, Walnuts and Sherry | $7.25 |
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| Empanadillas of Manchego, Goat Cheese, Spinach and Pine Nuts | $8.25 |
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| Oven Roasted Broccoli and Cauliflower Gratin with Aged Spanish Cheese | $7.50 |
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| Sauteed Shrimp with Garlic, Sherry and Olive Oil | $8.25 |
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| Seared Squid with Spanish Smoked Paprika and Lemon | $8.25 |
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| Curried Mussels and Clams in a Sherry Sofrito Broth | $9.50 |
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| Oven Roasted Dungeness Crab and Pacific Oysters with Brandy, Tomato and Buttered Bread Crumbs | $9.50 |
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| Garlic Chicken with Capers, Escarole and Sun Dried Tomatoes | $8.50 |
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| Grilled Morcilla Sausage with Apple and Celery Root Slaw, Mustard and Cider Syrup | $8.50 |
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| Desserts |
| Churros and Chocolate | $6.25 |
fried cinnamon pastry with chocolate dipping sauce
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| Arroz Tres Leches | $6.50 |
bruleed rice pudding with quince - date compote
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| Heirloom Apple Crisp | $6.95 |
warm apple crisp with pecan crumb topping 4 creme fraiche ice cream
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| Boca Negra | $7.50 |
chocolate hazelnut torte with brown bear ale anglaise and whipped cream
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| Dulce De Leche Sundae | $7.50 |
with not fudge, toasted nuts, and cinnamon cream
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| Artisanal Cheese and Seasonal Accompaniments | $11.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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