Rambutan Thai Prices in Los Angeles, CA 90026
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Snack |
| Pa Pia Tod Fried Spring Roll | $7.50 |
Mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce, fresh herbs (veg).
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| Pa Pia Sod Fresh Spring Roll | $8.50 |
Prawns, pork, tofu, bean sprouts, chive, cucumber, serrano with tamarind sauce (can be v/veg).
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| Nua Kem Thai Beef Jerky | $9.00 |
Crispy marinated beef with spicy jaew dipping sauce.
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| Gai Satay Chicken Satay | $9.00 |
Peanut sauce and cucumber relish.
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| Sai Kork Esan - Thai Sausage | $9.00 |
From the Northeast, pork sausage with cabbage, chili, peanut and ginger.
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| Kanom Jeeb Thai Dim Sum | $9.00 |
Pork and shrimp with soy dipping sauce.
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| Laab Minced Chicken | $9.50 |
Snake bean, cabbage and herbs.
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| Tao Hoo Tod - Fried Tofu | $7.50 |
Hot cilantro tamarind sauce with ground peanuts (veg).
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| Somtum Thai Shredded Green Papaya | $10.00 |
Pounded with birds eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snake bean and cherry tomatoes (can be veg).
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| Hoy Tod - Fried Mussel Pancake | $10.00 |
Bean sprout, scallion and egg, serve with house sriracha sauce.
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| Pla Muk Yang Grill Charcoal Squid | $9.50 |
Spicy lime chili sauce.
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| Street Stall Noodle |
| Boat Noodle | $11.00 |
Traditional beef broth, thin rice noodle, meatballs, stew beef, thinly sliced beef, bean sprouts, morning glory, scallions, cilantro and roasted garlic oil.
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| BBQ Pork Noodle | $12.00 |
Jade noodle, yau choy, scallions, cilantro and roasted garlic oil. Vegetarian, vegan.
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| Coconut Curry Noodle | $13.00 |
Chicken drumstick, egg noodle, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickle cabbage, lime and red onions.
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| Fried Rice |
| Add fried egg $2.00 |
| Spicy Prawns Fried Rice | $15.00 |
Prawns, garlic, serrano peppers, onions, Thai basil and cilantro. Vegam.
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| Thai Sausage Fried Rice | $13.00 |
Egg, shallots and scallions.
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| Beef Jerky Fried Rice | $13.00 |
Dry green curry paste, Thai basil and Serrano pepper.
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| Thai Grill |
| Serve with spicy thai jaew and sweet chili dipping sauce. marinated in garlic, peppercorn, fish sauce and cilantro root. |
| Pork | $13.50 |
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| 1/2 Natural Chicken | $14.50 |
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| Ribeye Steak | $17.50 |
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| Curries |
| Green Curry | $13.00 - $15.00 |
Coconut milk, Thai eggplant, bamboo shoots and basil. Vegetarian, vegan.
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| Red Curry | $13.00 - $15.00 |
Coconut cream, kaffir lime and sweet basil. Vegetable, vegan.
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| Soup |
| Hot and Sour Lemongrass Chicken Soup | $12.00 |
With herbs and fresh mushrooms. Vegetable, vegan.
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| Hot and Sour Lemongrass Prawn Soup | $14.00 |
With herbs and fresh mushrooms .
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| Coconut Galangal Chicken Soup | $13.00 |
With herbs and fresh mushrooms. Vegetable.
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| Coconut Galangal Shrimp Soup | $15.00 |
With herbs and fresh mushrooms.
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| Daily Special |
| Beef Stew Curry |
With shallot, potato, carrots and peanuts.
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| Yellow Curry |
With chicken drumstick, shallot, potato and carrots.
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| Pork Leg Stew |
With Chinese broccoli and pickle.
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| Moo Pa Loah |
Five Spiced Pork Belly, with tofu and hard boil egg.
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| Curried Pork Belly |
With pickled garlic.
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| Fish Curry |
With Thai pasta.
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| Pork Belly Curry |
With morning glory.
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| Curried Fish |
Steamed in banana leaf with red curry paste, egg cabbage, basil, kaffir lime and coconut cream.
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| Curried Fish Cake |
With kaffir lime, minced snake bean and fresh pickle peanut dipping sauce.
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| Wok Noodles |
| Shrimp add $3.00 |
| Soy Sauce Noodle | $12.00 |
Wide rice noodle, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli. Pork or beef. Vegetable, vegan.
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| Drunken Noodle | $12.00 |
Wide rice noodle with serrano pepper, Thai basil, onions and tomato. Beef. Vegetable, vegan.
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| Famous Noodle | $12.00 |
Thin rice noodle, egg, bean sprouts, green onions and crushed peanuts. Chicken or pork. Vegetable, vegan.
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| Thai Wok |
| Chili and Holy Basil | $11.00 - $15.00 |
With minced garlic, serrano and green bean.
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| Crispy Garlic and Black Pepper | $11.00 - $15.00 |
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| Green Bean and Red Chili Paste | $11.00 - $15.00 |
With kaffir lime.
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| Veggie Wok | $12.00 |
Add chicken, pork or tofu $2.00, beef or shrimp, basa fish $3.00. Cabbage,Chinese broccoli ,snow pea, green beans, seasonal mushroom, bean sprout, green onion, broccoli, yau choy. Asian green.
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| Specialties |
| Crispy Pork Belly | $15.00 |
With garlic, chili, snake bean and holy basil. Served over rice add fried egg $2.00.
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| Crispy Chicken | $13.00 |
With sweet chili sauce served over garlic rice.
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| Thai Shrimp Omelet | $14.00 |
With scallions serve over rice.
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| Chinese Broccoli & Crispy Pork Belly | $15.00 |
Fish sauce and fresh garlic.
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| Grill Curry Salmon | $18.00 |
Panang chili paste with coconut cream, kaffir lime, yua chuy. Serve w/ garlic rice.
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| Side Order |
| Jasmine Rice | $2.50 |
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| Brown Jasmine Rice with Red Rice | $3.00 |
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| Sticky Rice | $2.50 |
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| Garlic Rice | $3.50 |
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| Dipping Sauce | $1.00 |
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| Mango Sticky Rice |
Warm coconut cream.
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| Refreshments |
| Singha Soda Water | $4.00 |
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| Thai Iced Tea | $3.50 |
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| Thai Iced Coffee | $3.50 |
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| Mexican Coke (Bottle) | $3.50 |
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| Mexican Sprite (Bottle) | $3.50 |
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| Diet Coke (Can) | $3.00 |
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| Flat Water | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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