Ran Zan Japanese Restaurant Prices in Providence, RI 02906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gyoza (Pork Dumpling) | $3.50 - $9.00 |
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| Shumai (Shrimp Dumpling) | $3.50 - $9.00 |
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| Yakitori | $3.50 - $9.00 |
Chicken, scallions on a skewer
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| Tempura | $3.50 - $9.00 |
Lightly fried shrimp and veggies
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| Vegetable Tempura | $3.50 - $9.00 |
Lightly fried vegetables
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| Ohitashi (Boiled Spinach) | $3.50 - $9.00 |
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| Oshinko (Japanese Pickles) | $3.50 - $9.00 |
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| Edamame (Boiled Soybeans) | $3.50 - $9.00 |
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| Hiya-yakko (Chilled Tofu) | $3.50 - $9.00 |
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| Chuka Salad (Seaweed Salad) | $3.50 - $9.00 |
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| Agedashi Dofu (Fried Tofu) | $3.50 - $9.00 |
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| Beef Negima | $3.50 - $9.00 |
Rolled beef with scallion
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| Tatsuta Age | $3.50 - $9.00 |
Fried marinated chicken
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| Ika-Natto | $3.50 - $9.00 |
Squid and fermented soybean
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| Yamakake (Tuna and Japanese Yam) | $3.50 - $9.00 |
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| Shishamo | $3.50 - $9.00 |
Grilled smelt fish
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| Soft Shell Crab (Deep Fried Crab) | $3.50 - $9.00 |
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| Sanma (Broiled Mackerel Pike) | $3.50 - $9.00 |
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| Sashimi | $3.50 - $9.00 |
Tuna, salmon, white fish
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| Yasai Itame | $3.50 - $9.00 |
Stir fried mixed vegetables
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| Yasai Korokke (Deep Fried Potato) | $3.50 - $9.00 |
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| Salmon Teriyaki (One Piece of Salmon) | $3.50 - $9.00 |
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| Tempura |
| Includes rice and soup or salad |
| Veggie Tempura (Lightly Fried Veggies) | $11.50 - $14.50 |
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| Mixed Tempura (Fried Shrimp & Veggies) | $11.50 - $14.50 |
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| Seafood Tempura | $11.50 - $14.50 |
Lightly fried shrimp, scallop, fish, and vegetables
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| Sunomono |
| Ebi Su | $5.00 - $6.50 |
Shrimp and seaweed seasoned in vinegar sauce
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| Tako Su | $5.00 - $6.50 |
Octopus and seaweed seasoned in vinegar sauce
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| Combination | $5.00 - $6.50 |
Shrimp, octopus, mackerel, and seaweed seasoned in vinegar sauce
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| Katsu |
| Includes rice and soup or salad |
| Pork Katsu | $12.50 |
Breaded deep fried pork
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| Chicken Katsu | $12.50 |
Breaded deep fried chicken
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| Teriyaki |
| Includes rice and salad or soup |
| Chicken Teriyaki (Broiled Chicken) | $12.50 - $16.50 |
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| Beef Teriyaki | $12.50 - $16.50 |
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| Salmon Teriyaki | $12.50 - $16.50 |
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| Seafood Teriyaki | $12.50 - $16.50 |
Scallop, shrimp, and salmon
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| Noodle |
| Nabeyaki Udon | $8.50 - $12.50 |
Thick wheat noodles with scallop, chicken, shrimp tempura, egg, and vegetables in soup
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| Tempura Udon | $8.50 - $12.50 |
Fried shrimp & veggies with noodles in soup
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| Yasai Udon | $8.50 - $12.50 |
Veggies & noodles in soup
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| Yakisoba |
| Sauteed noodles w/veggies including soup or salad |
| Veggie Yakisoba | $8.95 - $10.95 |
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| Chicken Yakisoba | $8.95 - $10.95 |
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| Beef Yakisoba | $8.95 - $10.95 |
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| Shrimp Yakisoba | $8.95 - $10.95 |
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| Others |
| Includes miso soup or salad |
| Una-Ju | $8.50 - $13.00 |
Broiled eel with teriyaki sauce over a bed of rice
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| Oyako Don | $8.50 - $13.00 |
Broiled chicken over a bed of rice
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| Katsu Don | $8.50 - $13.00 |
Deep fried pork, onion, and egg
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| Sushi |
| Includes soup or salad |
| Sushi | $11.50 - $25.00 |
California and eight pieces of nigiri: tuna, sake, yellowtail, saba, ebi, tako, white fish, tobiko
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| Sushi Deluxe | $11.50 - $25.00 |
Tekka, california, tuna, sake, yellowtail, saba, ebi, tako, white fish, tobiko
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| Sushi & Sashimi | $11.50 - $25.00 |
Sushi plus tuna, sake, tako, white fish
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| Chirashi | $11.50 - $25.00 |
Raw fish over a bed of sushi rice
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| Roll Combo | $11.50 - $25.00 |
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| Arashiyama | $11.50 - $25.00 |
Sushi deluxe plus Sashimi Regular plus eel plus ikura
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| Sashimi |
| Includes rice & miso soup or salad |
| Small (Assorted Raw Fish) | $18.00 - $22.00 |
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| Sashimi Deluxe | $18.00 - $22.00 |
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| Sushi a la Carte |
| Our sushi menu appear below. Many more items are available |
| Nigiri (Sushi) |
2 pieces per order
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| Temaki (Hand Roll) |
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| Maki (roll) 6 or 8 Per Order |
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| Sashimi 3 Pieces Per Order |
Add $1.75 to nigiri prices for sashimi
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| Nigiri |
| Kanikama (Crab Stick) | $2.50 - $4.50 |
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| Ebi (Shrimp) | $2.50 - $4.50 |
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| Hamachi (Yellowtail) | $2.50 - $4.50 |
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| Sake (Salmon) | $2.50 - $4.50 |
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| Saba (Mackerel) | $2.50 - $4.50 |
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| Ika (Squid) | $2.50 - $4.50 |
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| Ikura (Salmon Roe) | $2.50 - $4.50 |
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| Uni (Sea Urchin) | $2.50 - $4.50 |
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| Toro (Fatty Tuna) | $2.50 - $4.50 |
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| Tamago (Egg Omelet) | $2.50 - $4.50 |
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| Hirame (Fluke) | $2.50 - $4.50 |
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| Maguro (Tuna) | $2.50 - $4.50 |
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| Suzuki (Sea Bass) | $2.50 - $4.50 |
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| Tako (Octopus) | $2.50 - $4.50 |
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| Tobiko (Flying Fish Roe) | $2.50 - $4.50 |
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| Unagi (Eel) | $2.50 - $4.50 |
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| Kaibashira (Scallop) | $2.50 - $4.50 |
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| Maki (Roll) |
| Tekka (Tuna Roll) | $2.50 - $8.00 |
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| Oshinko (Pickled Radish) | $2.50 - $8.00 |
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| Gobo (Burdock) | $2.50 - $8.00 |
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| Tempura | $2.50 - $8.00 |
Deep fried shrimp, spicy
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| Negihama (Yellowtail, Scallion) | $2.50 - $8.00 |
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| Kappa (Cucumber Roll) | $2.50 - $8.00 |
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| Kanpyo (Gourd) | $2.50 - $8.00 |
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| Chuka Roll (Seaweed Salad) | $2.50 - $8.00 |
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| Snow Crab & Asparagus | $2.50 - $8.00 |
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| Sake Maki (Salmon) | $2.50 - $8.00 |
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| Philly Roll | $2.50 - $8.00 |
Smoked salmon, cream cheese, cucumber
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| Salmon and Avocado | $2.50 - $8.00 |
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| Salmon Skin | $2.50 - $8.00 |
Salmon skin, cucumber, and scallions
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| Dragon | $2.50 - $8.00 |
Eeel and cucumber topped with avocado
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| California | $2.50 - $8.00 |
Avacado, cucumber, crab sticks
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| Futo Maki | $2.50 - $8.00 |
Pickled radish, egg omelet, cucumber, crab sticks, burdock, and gourd
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| Rainbow | $2.50 - $8.00 |
Cucumber and crab stick covered w/salmon, tuna, white fish, and avocado
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| Spicy Tuna | $2.50 - $8.00 |
Spicy sauce, tuna, cucumber, and scallions
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| Spider | $2.50 - $8.00 |
Soft shell crab, cucumber, spicy sauce, and scallions
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| Umeshiso | $2.50 - $8.00 |
Plum paste, perilla leaves, cucumber
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| Yasai | $2.50 - $8.00 |
Asparagas, lettuce, cucumber, mayo
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| Yam Roll | $2.50 - $8.00 |
Deep fried yam
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| Side Orders |
| Rice | $1.75 - $2.50 |
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| Miso Soup | $1.75 - $2.50 |
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| Salad | $1.75 - $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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