Ranch & Reata Roadhouse Menu and Prices

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Small Plate Starters
R&R Calamari
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Lightly crusted calamari steak with rice pilaf and topped with a lime aioli
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Vaquero Nachos
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Tortilla chips, borracho beans and homemade salsa topped with melted sharp cheddar cheese and pulled pork
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Sagunto Chicken Wings
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Jumbo chicken wings served with traditional hot wing sauce, carrots sticks with ranch dressing
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Grilled Shrimp Cocktail
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Lime marinated grilled shrimp served warm with a tomatillo cocktail sauce
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Stu?ed Mushrooms
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Fresh crimini mushrooms stu?ed with goat cheese, sun dried tomato, spinach & garlic
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Roadhouse Wraps
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BLTA, grilled chicken caesar or buffalo chicken wraps.
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The 8-Cheese Cowgirl Mac & Cheese
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Chef brian’s mac & cheese with a special crust
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Saddle Bags of Fries
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Your choice
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Roadhouse Onion Strings
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With chipolte aioli
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Grilled Asparagus
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With balsamic reduction
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Roadhouse Chicken Strip
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With BBQ or ranch sauce
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Entrees
Seasonal Fresh Fish
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Served with rice pilaf and seasonal vegetables.
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Build Your Own Roadhouse Steak
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Choose from 7 oz. filet, 8 oz. top sirloin, 15 oz. rib-eye or 12 oz. bone in pork chop. All served with seasonal vegetables.
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Glacier Grilled Salmon
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8oz. mt. cook salmon filet, pink peppercorn sauce served with vegetable rice pilaf
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Fish & Chips
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Figueroa mountain beer battered seasonal market fish, reata fries and chef brian’s tarter sauce
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Valley Vegetable Platter
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Garden to table local vegetables assorted seasonal vegetables grown here in the valley and tossed in olive oil and grilled
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Slow Cooked Smoked Pork Ribs
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Half or full rack of southern style pork ribs served with rice pilaf, BBQ sauce
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Build Your Own Bunkhouse Burger
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Build your own bunkhouse burger: kobe-style beef, wyoming elk or pulled pork.
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Brunch
Blueberry Bacon Waffle
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Served with butter, brown sugar rum sauce and a side of seasonal fresh fruit.
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Traditional Belgium Waffle
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Served with butter, syrup and a side of seasonal fresh fruit.
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Classic Cowboy Breakfast
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Two eggs fried or scrambled with slow-smoked sausage. Served with grilled texas-style toast & seasonal fresh fruit.
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Steak & Eggs
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6 oz. top sirloin with your choice of scrambled or fried eggs & pico de gallo.
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R&R Breakfast Burrito
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Fried eggs, bacon, cheddar cheese, lettuce & tomato served on grilled texas-style toast. Served with crisp waffle chips.
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Huevos Rancheros
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Fried eggs served on a lightly fried corn tortilla topped with nacho’s special salsa and sliced avocado. Served with borracho beans & rice
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Roadhouse Eggs Benedict
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Poached eggs & bacon served on an english muffin topped with chef brian’s house-made queso. Served with seasonal fresh fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price