Range Prices in Washington, DC 20015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Beets Cherry Glen Goat Cheese | $14.00 |
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| Kale Caesar | $15.00 |
Basil, pistachio
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| Local Greens | $13.00 |
Parmesan, sourdough cruton
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| Bibb | $13.00 |
Bartlett pear, blue cheese, pecans heart of palm, pineapple, pink peppercorn
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| Salumeria Hams, Terrines, Pates and Sausage |
| Surryano Virginia Ham | $10.00 |
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| Edwards Country Ham | $10.00 |
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| Tasting of Hams | $15.00 |
0
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| Country Pate | $12.00 |
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| Pork Head Cheese | $11.00 |
0
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| Rillettes | $10.00 |
Flavors of ramen
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| Lardo | $6.00 |
Peanuts, gala apple
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| Lomo | $6.00 |
0
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| Coppa | $6.00 |
$0.50 tasting of all hams, terrines and pates
0
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| Chicken Liver Mousse | $6.00 |
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| Shellfish |
| Oysters ½ Dozen or Dozen | $18.00 - $34.00 |
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| Clams | $14.00 - $28.00 |
Daily selections
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| Shrimp Cocktail | $16.00 |
Littlenecks
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| Lobster 1/2 | $27.00 |
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| Platter 1/2 | $60.00 |
One-half lobster
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| Platter | $20.00 |
One-half platter
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| Salmon Tartare | $10.00 |
For many yuzu, nori, sesame
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| Bakery |
| Cheddar Cornbread Muffins | $5.00 |
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| Honey Butter Biscuits | $5.00 |
Bacon marmalade
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| Rosemary Focaccia | $6.00 |
Pepper jelly
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| Bakers Basket | $12.00 |
Ricotta cheese
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| Baker's Basket - Spreads | $14.00 |
Ricotta cheese
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| Salumeria Cheeses |
| Cabot | $5.00 |
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| Monocacy Ash | $5.00 |
Clouthbound cheddar
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| Urgelia Alt Urgell | $5.00 |
Cherry glen farms
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| Bayley Hazen Blue | $5.00 |
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| Tasting of All Cheeses | $19.00 |
Jasper hill farm
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| Pasta and Grains |
| Squid Ink Gemelli Chorizo | $10.00 |
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| Fettuccine | $10.00 |
Rapini, clam broth
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| Smoked Grits | $12.00 |
Carbonara, pancetta, soft egg
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| Goat Cheese Gnudi | $15.00 |
Charred lemon creme fraiche pork and beef ragu
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| Protein |
| Oysters | $14.00 |
0
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| Bone Marrow | $14.00 |
BBQ butter, espelette pepper, biscuit pickles, golden raisins, pretzel brioche
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| Wood Fire Oven Pizza |
| Buffalo Mozzarella | $14.00 |
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| Tomatoes, Basil Pork Sausage | $16.00 |
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| Smoked Mozzarella, Rapini | $17.00 |
Pepperoni
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| Taleggio, Mozzarella Mushroom | $15.00 |
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| Ricotta, Toasted Garlic, Cipollini | $17.00 |
Goat's cheese
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| Caramelized Onion, Surry Ham Wood Fire Grill |
| Hanger Steak | $30.00 |
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| Salmon | $28.00 |
Broccoli, crispy potato, charred shallots
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| Strip Steak | $40.00 |
Fennel, pomegranate, mushroom hay
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| Pork Loin | $26.00 |
Steak sauce butter, herbs
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| Whole Bronzino | $26.00 |
Coffee BBQ, pumpkin sauerkraut cranberry beans, ham, shiitaki dashi
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| Roasted |
| Skrei Cod | $23.00 |
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| Cured Lemon, Caper, Brown Butter | $20.00 |
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| Cauliflower, Curry, Almond, Caraway 1/2 Chicken | $25.00 |
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| Smoked Grits, Field Greens, Beer'naise | $28.00 |
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| Carrot, Ginger, Mussels, Bok Choy | $18.00 |
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| Honeycrisp Apple, Vanilla, Fennel Beef Cheeks | $32.00 |
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| Pickled Tongue, Yukon Gold Potato Accompaniments |
| Heirloom Carrots | $5.00 |
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| Sweet Potatoes | $5.00 |
Coffee, cardamon, smoke almond
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| Fries | $8.00 |
Smoked maple syrup
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| Mashed Potatoes | $6.00 |
House cut
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| Fried Brussels Sprouts | $7.00 |
Everything
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| Sunchokes | $10.00 |
Fish sauce, lime
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| Specials |
| Pig Face 1/2 | $54.00 |
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| Lamb Neck | $35.00 |
Pickles, sauces, lettuce wraps
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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