RanGetsu at Lake Lily Prices in Maitland, FL 32751
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - From the Sea |
| Seaweed Wakeme Salad | $5.00 |
Add tuna or salmon $2.50
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| Seafood Ceviche | $8.00 |
Choice of conch, salmon, or sea scallop
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| Tuna Carpaccio (Raw) | $11.00 |
Garlic, olive oil, spicy mayo, sea salt
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| Tuna Flatbread (Raw) | $8.00 |
Tortilla topped by asian slaw, avocado, feta, and seared tuna
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| Hamachi Carpaccio (Raw) | $11.00 |
Garlic, olive oil, spicy mayo, sea salt
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| Sashimi Appetizer (Raw) | $8.00 |
Tuna, salmon, and todays fish
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| Tempura Appetizer | $7.00 |
2 shrimp and assorted vegetables lightly battered and fried
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| Tasty Shrimp | $9.00 |
Spicy battered shrimp glazed with a chili garlic sauce.
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| Cream Crab Croquettes | $8.00 |
Fried in panko and served with cabernet wine sauce
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| Ring of Fire Calamari | $7.00 |
Served with a spicy aioli sauce
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| Miso Rockefeller Mussels | $7.00 |
Miso masago mussls rockefeller style
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| Conch Miso Chowder | $6.00 |
Conch, clams and pork belly in a cream sauce
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| Appetizers From the Land |
| Miso Soup | $3.00 |
Silken tofu, fried tofu and scallions
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| Spiced Edamame | $5.00 |
Sauteed with cajun seasoning
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| Gyoza Dumplings | $6.00 |
Pork or vegetable
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| French Bread Cheese Gratin | $7.00 |
Gorgonzola and gruyere sauce baked over french bread
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| Sizzling Tofu | $6.50 |
Served sizzling in the pan with assorted vegetables
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| Bul Go Gi Appetizer | $9.00 |
Soy marinated asian style short ribs
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| Appetizers - Robata |
| Chorizo | $2.50 |
Spicy pork sausage
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| Momo | $2.50 |
Chicken thigh
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| Mune | $2.50 |
Chicken breast
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| Tsukune | $3.00 |
Chicken meatball
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| Salmon | $3.00 |
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| Hotate | $4.00 |
Sea scallo
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| Tuna | $4.00 |
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| Ebi, Shrimp | $3.00 |
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| Shishito | $2.00 |
Japanese green peppers
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| Shiitake Mushroom | $2.00 |
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| Cherry Tomato with Bacon | $3.00 |
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| Asparagus with Bacon | $3.00 |
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| Enoki Mushroom with Bacon | $3.00 |
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| Entrees - From The Land |
| Chairman's Reserve NY Strip (10oz.) | $28.00 |
Grilled to order to your personal preference western or wafu style
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| Chicken Teriyaki | $16.00 |
Pan seared bone-in airline chicken breast served w/ tokyo style teriyaki sauce
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| Yakisoba | $12.00 |
Traditional japanese stir-fry noodles with chicken and vegetables.
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| Miso Katsu | $18.00 |
Choice of chicken or pork panko crusted deep fried served with our special black miso or tonkatsu sauce.
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| Entrees Nabe Selections |
| Sukiyaki | $26.00 |
NY strip thin sliced and cooked tableside in sweet soy sauce with assorted vegetables
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| Sukiyaki (Wagyu Kobe) | $42.00 |
NY Strip thin sliced and cooked tableside in sweet soy sauce with assorted vegetables.
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| Shabu-Shabu | $26.00 |
NY strip thin sliced and cooked tableside in a kombu broth with assorted vegetables.
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| Shabu-Shabu (Wagnu Kobe) | $42.00 |
NY strip thin sliced and cooked tableside in a kombu broth with assorted vegetables.
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| Seafood Yosenabe Pot | $26.00 |
Japanese style bouillabaisse cooked tableside with fresh seafood, vegetables and chicken.
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| Entrees From the Sea |
| Hickory Smoked Salmon Steak | $19.00 |
Fresh salmon fillet grilled with a light miso glaze.
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| Chilean Sea Bass Miso Teryaki | $28.00 |
Fresh broiled chilean sea bass marinated and glazed with miso teryaki sauce.
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| Shrimp Tempura | $28.00 |
Shrimp and assorted vegetables lightly breaded and fried and in our traditional style.
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| Shrimp Tempura Udon | $14.00 |
Udon noodle dashi soup with kamaboko, assorted vegetables, sliced chicken, and shrimp tempura.
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| Entrees My Bento |
| Choose 4 selections below accompanied by miso soup or green salad, or add conch miso chowder for $3.00 more. |
| Bul Go Gi Ribs | $18.00 |
Soy marinated asian style short ribs.
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| Shimp or Vegetable Tempura | $18.00 |
Lightly battered deep fried shrimp.
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| Gyoza | $18.00 |
Pan fried pork dumplings.
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| Robata Chicken | $18.00 |
2 assorted chicken skewers.
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| Tasty Shrimp | $18.00 |
Battered and fried with sweet spicy sauce.
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| Chicken Teryaki | $18.00 |
Pan seared chicken with teryaki sauce.
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| Pork Katsu | $18.00 |
Panko breaded and deep fried.
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| Grilled Salmon | $18.00 |
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| Kaisen Chirashi Don | $18.00 |
Seafood chunks over sushi rice.
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| Seaweed Salad | $18.00 |
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| Salmon Spring Roll | $18.00 |
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| Tofu Tempura | $18.00 |
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| Takoyaki | $18.00 |
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| Vegetable Spring Roll | $18.00 |
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| Shrimp Dumpling | $18.00 |
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| Chicken Karaage | $18.00 |
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| Rangetsu Combinations |
| Chirashi Dinner | $28.00 |
Chef's choice of Sashimi, artfully arranged over a bowl of rice
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| Orchid Boat | $60.00 |
10 piece nigiri, 15 piece sashimi, ultimate tuna roll & birthday roll; perfect for sharing
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| Orchid Salad | $11.00 |
Chef's choice Sashimi and vegetables dressed in a spicy ginger vinaigrette
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| Sashimi Appetizer | $9.50 |
7 piece tuna, salmon and chef's choices
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| Sashimi Dinner | $26.00 |
15 piece chef's choice of 5 kinds of sashimi
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| Sushi Dinner | $26.00 |
10 piece chef's choice nigiri and spicy tuna roll
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| Sushi or Sashimi Combo | $29.00 |
7 piece Sashimi, 6 piece nigiri and a florida roll
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| Sushi Rolls |
| Bagel Tempura | $10.00 |
Krab, salmon, cream cheese and cucumber tempura fried with eel sauce and scallions
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| Birthday (Raw) | $12.00 |
Shrimp tempura and cream cheese topped with unagi, tuna and avocado
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| Cajun | $8.00 |
Spicy crawfish, cucumber and spicy tempura flakes
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| California | $6.50 |
Krab, avocado and cucumber
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| Caterpillar (Raw) | $12.00 |
Spicy salmon and cucumber wrapped in avocado, red tobiko and spicy tempura flakes
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| Crunchy Bay Scallop | $8.00 |
Scallops fried in a crispy wonton topped with masago and chili garlic sauce
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| Dancing Eel | $13.00 |
Mixed crab salad, avocado, cucumber and cream cheese wrapped in unagi and avacado
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| Dynamite (Raw) | $10.00 |
Assorted fish with wasabi mayo and asparagus
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| East West (Raw) | $12.00 |
Tempura shrimp, cream cheese, avocado and jalapeno wrapped in yellowtail, black tobiko and garlic oil
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| Florida | $7.00 |
Mixed crab salad, avocado, cucumber and masago
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| Golden (Raw) | $10.00 |
Krab, cucumber, fresh tuna, avocado, spicy mayo and tempura flakes
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| Kamikaze (Raw) | $12.00 |
Tuna, yellowtail, salmon, wasabi mayo and asparagus wrapped in tuna, salmon, yellowtail and garlic oil
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| Lobster Tempura | $15.00 |
Tempura fried lobster, cucumber, avocado, masago and eel sauce
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| Mexican | $8.00 |
Panko shrimp, jalapeno, avocado, masago and eel sauce
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| Naruto (Raw) | $12.00 |
Krab, tuna, yellowtail and avocado wrapped in cucumber and our house dressing
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| Negi Toro (Raw) | $8.00 |
Chopped fatty tuna and scallions
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| Philadelphia (Raw) | $11.00 |
Krab, cucumber and cream cheese topped with salmon, avocado and Japanese mayo
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| Pikachu (Raw) | $9.00 |
Yuzu crab salad, asparagus, unagi, white fish and avacado wrapped in soy paper and spicy eel sauce
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| Rainbow (Raw) | $12.50 |
Mixed crab salad, avocado, cucumber and masago topped with assorted sashimi
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| Rangetsu (Raw) | $25.00 |
Tuna, white fish, cream cheese, cucumber and tempura flakes wrapped in avocado, topped with baked lobster, shrimp, conch and snow crab
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| Shrimp Tempura | $8.00 |
Shrimp tempura, cucumber, avocado, masago and eel sauce
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| Snow White (Raw) | $10.00 |
Spicy tuna, avocado, spicy mayo, masago and crispy rice topped with crab salad
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| Spicy Tuna (Raw) | $7.50 |
Tuna, chili oil, shichimi pepper, cucumber and scallions
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| Spider | $11.00 |
Soft shell crab, avocado, cucumber, masago and eel sauce
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| Sunrise (Raw) | $12.00 |
Spicy crab salad and cucumber wrapped in salmon and lemon slices and served with spicy ponzu
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| Sweetheart | $12.00 |
Coconut shrimp, mango, cream cheese and avocado wrapped in crab salad and strawberries
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| Ultimate Tuna (Raw) | $12.00 |
Spicy tuna and cucumber wrapped in spicy fresh tuna sashimi and black tobiko
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| Unagi | $8.00 |
Unagi and cucumber
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| Vegetable | $6.00 |
Avocado, cucumber, asparagus, kanpyo and shitake mushrooms
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| Volcano | $13.00 |
Panko shrimp, avocado and cream cheese topped with baked krab, scallops, spicy mayo and scallions
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| Nigiri and Sashimi - Raw Favorites |
| One piece per nigiri order, two pieces per Sashimi order |
| Ama Ebi (Shrimp) | $4.00 |
1pcs
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| Hamachi (Yellowtail) | $3.50 |
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| Hotate (Scallop) | $4.00 |
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| Ika (Squid) | $3.00 |
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| Ikura (Salmon Roe) | $3.50 |
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| Maguro (Tuna) | $3.50 |
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| Masago (Smelt Roe) | $3.00 |
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| Saba (Mackerel) | $3.50 |
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| Sake (Salmon) | $3.00 |
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| Shiro-Maguro (Escolar) | $3.00 |
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| Spanish Blue Fin Toro | $8.00 |
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| Uni (Sea Urchin) | $5.00 |
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| Nigiri and Sashimi - Cooked Favorites |
| One piece per nigiri order, two pieces per Sashimi order |
| Ebi (Shrimp) | $3.00 |
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| Inari (Fried Tofu Skin) | $2.00 |
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| Kani (Crab) | $4.00 |
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| Tako (Octopus) | $3.00 |
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| Tamago (Egg) | $2.00 |
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| Unagi (Eel) | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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