Rangoli Restaurant Prices in Hanover, MD 21076
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $3.95 |
Delicious blend of mango and yogurt with a touch of sucrose.
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| Sweet Lassi | $3.50 |
Yogurt and milk blended with accents of sugar whisked all together to get that smooth taste.
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| Frozen Iced Mango | $5.95 |
Mango and ice blended all in one to get that real taste of mango smoothie.
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| Strawberry Smoothie | $5.95 |
Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.
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| Tropical Smoothie | $5.95 |
The taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.
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| Virgin Pina Colada | $5.95 |
Mixed from the bar with the blend of coconut and pineapple flavors, served frozen.
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| Soda | $2.50 |
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| Juice | $3.95 |
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| Cold Tea | $2.95 |
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| Aagaaz |
| Vegetable Samosa | $5.25 |
Crispy turnovers with seasoned potatoes and green peas. Veggie.
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| Spring Rolls | $5.95 |
Fresh house made wraps with soy flavored shredded veggies and deep fried.
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| Kashmiri Pakora | $5.95 |
Crispy fried mixed veggies with mild Indian herbs served with mint sauce.
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| Chat Papri | $5.95 |
Tangy appetizer consisting of potato, chickpeas and crackers.
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| Bombay Bhelpuri | $4.95 |
Assorted rice crisps and noodles with sweet and sour chutneys.
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| Paneer Shaslik Kababs | $9.95 |
Softy done cottage cheese, onion and bell peppers, finished in tandoori oven.
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| Paneer Chili | $8.95 |
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| Chili Chicken Boti Kabab | $8.95 |
Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.
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| Murg Tikka | $6.95 |
Juicy boneless chicken flavored with tandoori spices.
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| Honey Garlic Shrimp | $9.95 |
Jumbo prawns simmered in honey garlic sauce.
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| Fish Pakoras | $7.95 |
Golden brown tilapia fried with chickpea batter.
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| Assorted Meat Platter | $10.95 |
Assortments of lamb, chicken and fish straight from clay oven with exotic spices.
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| Vegetable Platter | $9.95 |
Mix platter with samosa, spring rolls and pakoras. Veggie.
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| Indo-Chinese Appetizers |
| Tofu Lettuce Wrap | $6.95 |
Vegetables and tofu wrapped in lettuce with chili garlic sauce and green onion. Veggie.
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| Vegetable Manchurian | $6.95 |
Vegetable patties, cilantro, onions, say sauce and spring onions. Veggie.
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| Gobi Manchurian | $6.95 |
Cauliflower fritters tossed in chili garlic sauce, say sauce and spring onions.
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| Vegetable Momo | $7.95 |
Stuffed vegetarian dumplings with flavored spices. Veggie.
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| Paneer Chili | $7.95 |
Cottage cheese battered and fried with say sauce, chili garlic sauce, peppers and onion.
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| Spring Rolls | $5.95 |
Wraps made with sauteed julienne vegetables and chili say sauce.
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| Chicken Drums of Heaven | $8.95 |
Famous chicken lollipop with chili garlic sauce.
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| Chicken 65 | $7.95 |
Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions.
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| Chicken Manchurian | $7.95 |
Chicken minced balls sauteed with Chinese manchurian sauce.
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| Chicken Momo | $8.95 |
Stuffed chicken dumplings with flavored spices.
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| Prawn Chili | $9.95 |
Jumbo shrimp tossed with peppers, onions and chili garlic sauce.
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| Calamari Chili | $9.95 |
Calamari tossed with peppers, onions and chili garlic sauce.
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| Chili Chicken | $7.95 |
Spicy chicken cooked in chili say sauce with bell peppers and onions. Spicy.
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| Gharam Shorba |
| 3 Lentil Soup | $4.95 |
Slow cooked lentils tempered with cumin and cilantro.
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| Tamatar Ka Shorba | $4.95 |
Tomato soup. Tomato flavored soup with ginger and pepper topped with croutons.
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| Sweet Corn Soup | $4.95 |
Perfect blend of vegetables and corn finished with cream and pepper.
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| Indo-Chinese Soup |
| Vegetable Munchow Soup | $4.95 |
Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers. Veggie.
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| Vegetable Corn Soup | $4.95 |
Corn mixed with assorted vegetables and seasoned with soy sauce and spices. Veggie.
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| Vegetarian Hot and Sour Soup | $4.95 |
Carrots, snow peas, tofu and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar. Veggie.
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| Chicken Munchow Soup | $5.95 |
Stewed with chicken, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers.
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| Seafood Munchow Soup | $6.95 |
Stewed with seafood, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers.
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| Chicken Hot and Sour Soup | $5.95 |
Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar.
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| Salaad |
| House Garden Salad | $4.95 |
Lettuce tomatoes, onions, cucumber house-made dressing.
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| Chickpeas and Red Beans Salad | $4.95 |
Peas and beans infused with tamarind flavored dressing.
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| Chicken Tikka Hawaiian Salad | $7.95 |
Chicken cooked in the oven with pineapple, vegetables tossed in chef's dressing.
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| South Indian Dishes |
| Masala Dosa | $10.95 |
Rice crepes stuffed with potatoes and Indian spices served with sambhar and chutney.
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| Plain Dosa | $7.95 |
Crispy or soft crepes served with sambhar and chutney.
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| Vegetable Uttapam | $10.95 |
A thick pancake made with rice batter with onion, tomatoes and chilies. Veggie.
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| Spring Dosa | $10.95 |
Rice crepe stuffed with julienne stir fried vegetables served with sambhar and chutney.
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| Murgh |
| Murgh Tikka Masala | $14.95 |
Barbecued tender chicken cooked in tomato onion fenugreek sauce. (All-time favorite). Served with long grain basmati rice with a touch of cardamom and saffron.
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| Murgh Saagwala | $14.95 |
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Murgh Makhani | $14.95 |
Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Murgh Shahi Korma | $14.95 |
Traditional mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Murgh Vindaloo | $14.95 |
Goan specialty chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Spicy.
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| Murgh Curry | $14.95 |
Traditional Punjabi chicken dish cooked with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Murgh Jalfrezi | $14.95 |
Boneless chicken made in tomato, onion sauce and garden vegetables. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Murgh Methi | $14.95 |
Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Gosht |
| Rogan Josh | $16.95 |
Aromatic lamb dish hailing from Kashmir cooked with onions and tomatoes.
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| Lamb Patiala | $16.95 |
Chunks of lamb with the blend of chilies, onions, tomatoes, garlic and spices.
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| Ghost Vindaloo | $16.95 |
Tender lamb pieces cooked with potatoes in fiery tangy sauce.
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| Saagwala Ghost | $16.95 |
Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.
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| Lamb Channa Chops | $19.95 |
Braised racks of lamb cooked with garbanzo, onions and tomato sauce.
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| Lamb Kheema | $16.95 |
Ground lamp cooked in ginger, garlic, mild spices and green peas.
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| Lamb Pasanda | $16.95 |
Lamb cubes simmered in onions and cashew based sauce.
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| Handi Goat Masala | $17.95 |
Chunks of goat meat slow cooked with tomato, onions and spices.
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| Samundri Moti |
| Prawn Tikka Masala | $18.95 |
Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy.
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| Shrimp Vindaloo | $18.95 |
Tiger shrimp and potatoes cooked with onion chilly and vinegar sauce.
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| Goan Shrimp Curry | $18.95 |
Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
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| Meen Moilee | $17.95 |
Fillet of tilapia simmered with onion, green chilies in coconut base gravy.
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| Rangoli Machli | $18.95 |
Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce.
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| Salmon Tikka Masala | $19.95 |
Barbecued tender salmon cooked in tomato onion fenugreek sauce.
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| Lobster Malwani Masala | $24.95 |
An Indian coastal delicacy made of tender lobster meant simmered with onion, green chilies, coconut and malvani spices.
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| Deghi |
| Vegetable Pulao | $12.95 |
Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok (kadai). Served with raita and a salad. Veggie.
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| Murgh Biryani | $13.95 |
Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita and a salad.
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| Lamb Biryani | $15.95 |
Cubes of lamb or goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad.
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| Goat Biryani | $15.95 |
Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad.
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| Mughlai Jhinga | $17.95 |
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita and a salad.
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| Rangoli Biryani | $18.95 |
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita and a salad.
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| Vegetable Biryani | $12.95 |
Served with raita and a salad. Veggie.
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| Bageeche Se |
| Saag Paneer | $13.95 |
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Paneer Makhani | $13.95 |
Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Malai Kofta | $13.95 |
Dumplings made of vegetables cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Paneer Methi Malai | $13.95 |
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Paneer Mutter | $13.95 |
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Smoked Eggplant Bharta | $13.95 |
Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Okra Masala | $13.95 |
Crispy okra cooked with ginger, onions, tomatoes, herbs and spicies. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| 9 Jewels of Vegetables | $13.95 |
Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Hyderabadi Aloo do Pyaza | $12.95 |
Onions and potatoes sauteed with tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Dum Aloo Gobi | $12.95 |
Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Punjabi Chole | $12.95 |
A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Dal Makhani | $12.95 |
Tradition preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Tadka Yellow Dal | $12.95 |
Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Paneer Tikka Masala | $13.95 |
Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Khazane -E- Aatish |
| Murgh Tikka | $14.95 |
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice.
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| Chicken Tandoori | $14.95 |
King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice.
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| Murgh Malai Kabab | $14.95 |
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice.
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| Reshmi Kabab | $14.95 |
Minced chicken with ginger, garlic, spices finished over charcoal oven. Served with long grain basmati rice.
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| Masaledar Boti Kabab | $17.95 |
Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice.
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| Hariyali Lamb Chops | $19.95 |
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice.
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| Seekh Kabab | $15.95 |
Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice.
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| Maharani Salmon | $19.95 |
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice.
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| Angaarey Jhinga | $17.95 |
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice.
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| Subji Ki Seekh | $14.95 |
Tandoori vegetables. Seasoned vegetables marinated with yogurt and fresh spices cooked in charcoal oven. Served with long grain basmati rice.
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| Rangoli Mix Grill | $21.95 |
Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice.
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| Tandoori Lobster | $26.95 |
Lobster tail marinated in mild spices and cooked in oven tandoor. Served with long grain basmati rice.
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| Kadhai Se |
| Paneer Kadhai | $14.95 |
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.
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| Murgh Kadhai | $14.95 |
Chunks of boneless chicken sauteed with onion, tomatoes, and peppers spiced to perfection. Cooked in our special iron wok (kadhai) and served with saffron rice.
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| Ghost Kadhai | $17.95 |
Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.
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| Shrimp Kadhai | $18.95 |
Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Cooked in our special iron wok (kadhai) and served with saffron rice.
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| Lobster Kadhai | $24.95 |
Lobster meat cooked in wok with tomatoes, onions, peppers, spices, ginger and garlic. Cooked in our special iron wok (kadhai) and served with saffron rice.
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| Indo-Chinese Sizzlers |
| Garden Sizzler | $12.95 |
Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.
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| Paneer Tikka Sizzler | $13.95 |
Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.
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| Shrimp Sizzler | $18.95 |
Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice.
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| Lamb Sizzler | $16.95 |
Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice.
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| Indo-Chinese Rice and Noodle Dishes |
| Fried Rice | $12.95 |
Stir-fried rice infused with Chinese spices and sauteed. Sauteed in a Chinese work with choice of add-on.
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| Szechuan Fried Rice | $11.95 |
Stir-fried rice spiced and sauteed. Sauteed in a Chinese work with choice of add-on.
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| Vegetarian Triple Szechuan Rice and Noodle Mixed | $13.95 |
Stir-fried rice noodles sauteed with assorted vegetables in Szechuan sauce. Sauteed in a Chinese work with choice of add-on. Veggie.
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| Hakka Noodles | $11.95 |
Thin noodles tossed with chili garlic sauce and soy sauce sauteed. Sauteed in a Chinese work with choice of add-on.
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| Szechuan Noodles | $12.95 |
Thin noodles and assorted vegetables tossed in a Szechuan sauce and sauteed. Sauteed in a Chinese work with choice of add-on.
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| Rangoli Triple Rice and Crispy Noodle | $18.95 |
With chicken, lamb and shrimp. 3 layers of stir-fried rice, thin noodles and Szechuan style gravy topped with a whole fried egg. Sauteed in a Chinese work with choice of add-on.
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| Indo-Chinese Entrees |
| Gobi Manchurian | $12.95 |
Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.
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| Paneer Chili | $13.95 |
Marinated Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.
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| Chicken Szechuan | $14.95 |
Minced chicken infused with Chinese spices and stewed in Szechuan sauce. Served with seasoned rice.
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| Chicken Manchurian | $14.95 |
Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.
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| Chili Chicken | $14.95 |
Minced chicken fried in a chili garlic gravy with a hint of soy sauce. Served with seasoned rice.
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| Vegetable and Tofu Szechuan | $13.95 |
Tofu and assorted vegetables infused with Chinese spices and stir-fried in Szechuan sauce. Served with seasoned rice.
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| Homemade Indian Breads |
| Plain Naan | $2.50 |
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
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| Garlic Naan | $3.25 |
Naan with garlic and fresh herbs baked in a charcoal oven.
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| Aloo Paratha | $3.50 |
Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.
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| Tandoori Roti | $2.50 |
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
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| Pudina Paratha | $3.50 |
Wheat bread flavored with mint baked in charcoal oven.
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| Paneer Kulcha | $3.50 |
Naan stuffed with our homemade cottage cheese baked in tandoor.
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| Peshawari Naan | $3.95 |
Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.
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| Keema Naan | $3.95 |
Naan stuffed with ground lamb.
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| Rangeeli Naan | $3.95 |
Naan stuffed with chopped chicken spiced to taste baked in tandoor.
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| Bread Basket | $7.50 |
Combination of plain naan, garlic and naan and roti.
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| Onion Kulcha | $3.50 |
Bread stuffed with onion and spices cooked in a clay oven.
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| Accompaniments |
| Raita | $3.25 |
Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.
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| Mango Chutney | $2.00 |
Sweet mango pickle with a touch of cumin flavor.
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| Pickle | $1.95 |
Mango, lemon, carrot and chili all infused in sour and spicy taste.
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| Papadum | $1.95 |
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| Desserts |
| Gulab Kheer | $4.95 |
Traditional Indian rice pudding with almonds and raisins, flavored with rose.
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| Kulfi | $4.95 |
Home made Indian ice cream in mango and pistachios.
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| Gulab Jamun | $3.95 |
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
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| Rasmalai | $4.95 |
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
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| Gajar Halwa | $4.95 |
Shredded carrot reduced in milk and sugar, garnished with almonds.
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| Mango Mousse | $4.95 |
Homemade chilled desserts made with flavored whipped cream and gelatin.
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| Chocolate Mousse | $4.95 |
Homemade chilled desserts made with flavored whipped cream and gelatin.
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| Brownie with Ice Cream | $5.95 |
Rich chocolate cake served with ice cream.
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| Dessert Platter | $8.95 |
Combination of assorted desserts: gulab jamun, rasmalai and kulfi.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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