Rangoon Ruby Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Appetizers |
| Vegetarian Samosa Dinner | $11.00 |
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
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| Fried Tofu Dinner | $10.00 |
Deep fried soft tofu seasoned and served with a tangy chili sauce.
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| Salt and Pepper Calamari Dinner | $12.00 |
Deep fried and scallions and jalapenos.
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| Lettuce Wrap Dinner | $13.00 |
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
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| Palata Dinner | $11.00 |
Multi-layer bread served with coconut chicken.
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| Northern Fried Tofu Dinner | $10.00 |
Homemade tofu made from yellow bean powder served with a soy chili sauce.
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| Dinner Soups |
| Monk Hingar Dinner | $13.00 |
Pureed catfish chowder. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon
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| Ohnoh Kawt Swe Dinner | $13.00 |
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
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| Vegetarian Samosa Soup Dinner | $13.00 |
With samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
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| Dinner Salads |
| Tea Leaf Salad Dinner | $14.00 |
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
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| Ginger Salad Dinner | $11.00 |
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
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| Ruby Rainbow Noodle Salad Dinner | $13.00 |
Made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumber, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. Ve
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| Samosa Salad Dinner | $13.00 |
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
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| Burmese Chicken Salad Dinner | $12.00 |
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
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| Burmese Rice Salad Dinner | $11.00 |
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
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| Mango Salad Dinner | $12.00 |
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
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| Dinner Pork |
| Rangoon Lemongrass Pork Dinner | $16.00 |
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil. Spicy.
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| Burmese Curried Pork Dinner | $17.00 |
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy.
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| Pumpkin Pork Stew Dinner | $16.00 |
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
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| Garlic Pork Dinner | $15.00 |
Tender wok fried pork with garlic and house sauce.
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| Minted Jalapeno Pork Dinner | $16.00 |
Minced pork with fresh mint leaves, garlic, ginger and jalapenos. Spicy.
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| Fiery Pork Tofu Dinner | $17.00 |
Pork wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
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| Dinner Chicken |
| Rangoon Lemongrass Chicken Dinner | $15.00 |
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper and lemongrass; finished with fresh basil. Spicy.
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| Chicken and Shrimp Biryani Dinner | $18.00 |
Braised chicken drum stick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
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| Chicken Kebat Dinner | $16.00 |
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
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| Minted Jalapeno Chicken Dinner | $16.00 |
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. Spicy.
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| Fiery Chicken Tofu Dinner | $16.00 |
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
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| Mango Chicken Dinner | $16.00 |
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
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| Sesame Chicken Dinner | $15.00 |
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
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| Rangoon Chicken Curry Dinner | $16.00 |
Red chicken curry cooked with yellow beans. Spicy.
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| Chicken Crisp Dinner | $16.00 |
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy.
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| Pumpkin Chicken Stew Dinner | $16.00 |
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
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| Dinner Beef |
| Country Style Beef Dinner | $17.00 |
Beef in Bagan's traditional red curry with onion, garlic and red chili. Spicy.
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| Beef Kebat Dinner | $18.00 |
Marinated beef stir fried with parprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
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| Basil Chili Beef Dinner | $18.00 |
Strips of beef tossed with dried chili flakes, fresh chili and onions and finished with basil. Spicy.
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| Fiery Beef Tofu Dinner | $18.00 |
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
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| Sesame Beef Dinner | $16.00 |
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
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| Dinner Lamb |
| Country Style Lamb Dinner | $18.00 |
Lamb in Bagan's traditional red curry with onion, garlic and red chili. Spicy.
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| Basil Chili Lamb Dinner | $19.00 |
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
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| Fiery Lamb Tofu Dinner | $19.00 |
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
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| Lamb Kebat Dinner | $19.00 |
Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
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| Dinner Seafood |
| Village Catfish Dinner | $22.00 |
Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce. Spicy.
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| Mango Shrimp Dinner | $21.00 |
Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
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| Salmon Lemongrass Fusion Dinner | $24.00 |
Fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
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| Walnut Shrimp Dinner | $20.00 |
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
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| Pumpkin Salmon Stew Dinner | $19.00 |
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
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| Ruby Shrimp Dinner | $21.00 |
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
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| Mango Swai Dinner | $19.00 |
Swai tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
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| Basil Chili Swai Dinner | $20.00 |
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy.
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| Shrimp Kebat Dinner | $21.00 |
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
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| Shrimp Curry Dinner | $20.00 |
Succulent shrimp stewed in Rangoon ruby's homemade special red curry sauce. Spicy.
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| Garlic Shrimp and Eggplant Dinner | $20.00 |
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
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| Dinner Vegetable and Tofu |
| Ruby String Beans Dinner | $13.00 |
Stir fried string beans served with garlic and ginger. Spicy.
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| Broccoli and Garlic Dinner | $12.00 |
Broccoli tossed in wok with white wine, garlic a dash of salt and garnished with fried onions.
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| Eggplant and Garlic Dinner | $13.00 |
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.
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| Pea Leaf Tofu Dinner | $16.00 |
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
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| Fiery Tofu and Vegetables Dinner | $14.00 |
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
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| Mango Tofu Dinner | $14.00 |
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
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| Veggie Kebat Dinner | $14.00 |
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Spicy.
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| Yellow Tofu Red Curry Dinner | $14.00 |
Yellow bean tofu cooked in a red Burmese style curry. Spicy.
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| Burmese Eggplant Curry Dinner | $13.00 |
Fried eggplant curried with onion, garlic and ginger. Spicy.
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| Egg and Okra Curry Dinner | $14.00 |
Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. Spicy.
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| Mixed Vegetable Curry Dinner | $14.00 |
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
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| Pumpkin Tofu Stew Dinner | $15.00 |
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
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| Dinner Noodles |
| Nan Gyi Dok Noodle Dinner | $14.00 |
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.
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| Rangoon Noodle Dinner | $11.00 |
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
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| Garlic Noodle Dinner | $12.00 |
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
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| Burmese Pad Thai Noodle Dinner | $12.00 |
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
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| Dinner Sides |
| Garlic Noodles Dinner | $9.00 |
Noodles with garlic sauce, sprinkled with fried garlic and cucumber.
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| Home Style Fried Rice Dinner | $10.00 |
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice, scrambled egg and topped with fried onions.
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| Burmese Indian Dinner | $3.50 |
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
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| Palata Dinner | $9.00 |
Pan-fried multi-layer bread served with sugar.
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| Jasmine Rice Dinner | $2.50 |
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| Brown Rice Dinner | $3.00 |
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| Coconut Rice Dinner | $3.75 |
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| Lunch Appetizers |
| Vegetarian Samosas Lunch | $11.00 |
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
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| Salt and Pepper Calamari Lunch | $12.00 |
Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.
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| Palata Lunch | $11.00 |
Multi-layer bread served with coconut chicken. Spicy.
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| Northern Fried Tofu Lunch | $10.00 |
Homemade tofu made from yellow bean powder served with soy chili sauce.
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| Lettuce Wrap Lunch | $13.00 |
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
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| Lunch Soups |
| Monk Hingar Lunch | $13.00 |
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon
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| Ohnoh Kawt Swe Lunch | $13.00 |
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
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| Samosa Soup Lunch | $13.00 |
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
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| Lunch Salads |
| Tea Leaf Salad Lunch | $14.00 |
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
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| Ginger Salad Lunch | $11.00 |
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
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| Samosa Salad Lunch | $13.00 |
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
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| Burmese Chicken Salad Lunch | $12.00 |
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
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| Mango Salad Lunch | $12.00 |
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
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| Lunch Noodles |
| Nan Gyi Dok Lunch | $14.00 |
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
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| Rangoon Noodle Lunch | $11.00 |
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
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| Garlic Noodle Lunch | $12.00 |
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
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| Lunch Entrees |
| Kebat Lunch | $14.00 |
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
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| Basil Chili Beef Lunch | $14.00 |
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.
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| Fiery Tofu and Vegetables Lunch | $13.00 |
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
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| Chicken Crisp Lunch | $13.00 |
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
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| Mango Chicken Lunch | $13.00 |
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
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| Ruby Shrimp Lunch | $15.00 |
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
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| Rangoon Chicken Curry Lunch | $14.00 |
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
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| Burmese Curried Pork Lunch | $14.00 |
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
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| Country Style Beef Curry Lunch | $15.00 |
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
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| Shrimp Curry Lunch | $15.00 |
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
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| Pumpkin Pork Stew Lunch | $14.00 |
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
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| Walnut Shrimp Lunch | $15.00 |
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
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| Mango Swai Lunch | $14.00 |
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
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| Lunch Vegetable and Tofu |
| Veggie Kebat Lunch | $12.00 |
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
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| Eggplant and Garlic Lunch | $12.00 |
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
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| Fiery Tofu and Vegetables Lunch | $12.00 |
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
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| Mango Tofu Lunch | $13.00 |
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
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| Burmese Eggplant Curry Lunch | $12.00 |
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
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| Ruby String Beans Lunch | $11.00 |
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
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| Pumpkin Tofu Stew Lunch | $12.00 |
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
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| Broccoli and Garlic Lunch | $10.00 |
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
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| Mixed Vegetable Curry Lunch | $12.00 |
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
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| Dinner Desserts |
| Coconut Pudding | $11.00 |
Silky coconut pudding deep fried and served with coconut ice cream.
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| Fried Banana | $12.00 |
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
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| Dessert Plata | $14.00 |
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
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| Sweet Sticky Rice | $12.00 |
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
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| Oven Baked Sooji | $12.00 |
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price