Rangoon Ruby Prices in Palo Alto, CA 94301
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Lunch |
| All items served with jasmine rice. Add $1.50 for brown rice, coconut rice, or basmati rice. |
| Kebat | $10.00 |
Marinated chicken or beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro.
0
|
| Fish Kebat | $12.00 |
Swai catfish stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomato and cilantro.
0
|
| Rangoon Chicken Curry | $10.00 |
Red chicken curry cooked with yellow beans.
0
|
| Burmese Curried Pork | $11.00 |
Pork simmered in red curry served with potatoes and pickled mangos.
0
|
| Country Style Beef Curry | $10.00 |
Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili.
0
|
| Shrimp Curry | $12.00 |
Rangoon rubys homemade special red curry sauce.
0
|
| Sweet And Spicy Tofu | $11.00 |
Chicken, pork or beef, wok fried with tofu, shrimp, string beans, bell pepper, basil in a sweet and spicy sauce.
0
|
| Mango Chicken | $11.00 |
Chicken breast tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side.
0
|
| Mango Tofu | $11.00 |
Tofu tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side.
0
|
| Basil Chili Beef | $10.00 |
(Minced). Beef tossed with fresh chili, red chili flakes, onions, and finished with basil.
0
|
| Chicken Crisp | $11.00 |
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
0
|
| Kabocha Stew | $11.00 |
A delicious stew made with locally grown pumpkin, fresh onion, garlic, ginger and burmese spices with your choice of pork or tofu. Seasoned with onion, garlic and ginger.
0
|
| Ruby String Beans | $10.00 |
Stir-fried string beans served in a garlic and chili sauce.
0
|
| Eggplant And Garlic | $10.00 |
Sauteed eggplant with garlic, scallion, and a sweet chili sauce.
0
|
| Zesty Tofu And Vegetables | $10.00 |
Stir fried tofu, bell peppers, string beans and basil in a lightly fiery rangoon sauce.
0
|
| Burmese Eggplant Curry | $11.00 |
Pan-fried burmese eggplant cooked with onion, garlic, ginger, also available with shrimp.
0
|
| Monk Hingar | $12.00 |
(Pureed catfish chowder). This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Serv
0
|
| Ohnoh Kawt Swe | $12.00 |
(Coconut noodle soup). A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika and garnished with onion, cilantro and lemon.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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