Rangoon Ruby Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Kebat | $13.80 |
Your choice of protein stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro. Served with rice.
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| Basil Chili Beef | $14.95 |
Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil. Served with rice.
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| Fiery Tofu | $13.80 |
Your choice of meat, wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Served with rice
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| Chicken Crisp | $13.80 |
Crispy chicken breast deep-fried and wok-tossed with garlic, ginger and chili sauce. Served with rice.
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| Mango Chicken | $13.80 |
Chicken breast wok-tossed with basil, onions and mango pure. Served with fresh mango and rice on the side
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| Ruby Shrimp | $16.10 |
Wok-sauteed shrimp served with onion, garlic and jalapenos. Served with rice.
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| Rangoon Chicken Curry | $13.80 |
Red chicken curry cooked with yellow beans. Served with rice.
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| Burmese Curried Pork | $13.80 |
Pork simmered in red curry. Served with potatoes, pickled mangoes and rice.
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| Country-Style Beef Curry | $13.80 |
Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili. Served with rice
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| Shrimp Curry | $16.10 |
Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce. Served with rice
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| Pumpkin Pork Stew | $13.80 |
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and burmese spices. Served with rice
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| Walnut Shrimp | $16.10 |
Lightly fried shrimp wok-tossed with sweet sauce and topped with toasted walnuts and sesame seeds. Served with rice.
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| Mango Swai | $14.95 |
White-flesh fish wok-tossed with basil, onions and mango puree. Served with fresh mango on the side. Served with rice
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| Veggie Kebat | $13.80 |
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Served with rice
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| Eggplant & Garlic | $13.80 |
Sauteed eggplant with garlic and scallions in sweet chili sauce. Served with rice
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| Fiery Tofu | $13.80 |
Stir-fried tofu, bell peppers, string beans and basil in light, fiery rangoon sauce. Served with rice
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| Mango Tofu | $14.95 |
Tofu wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango and rice on the side
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| Burmese Eggplant Curry | $13.80 |
Pan-fried eggplant curried with onions, garlic and ginger. Served with rice
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| Ruby String Beans | $12.65 |
Stir-fried string beans served in garlic and chili sauce. Served with rice
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| Pumpkin Tofu Stew | $13.80 |
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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| Broccoli & Garlic | $11.50 |
Broccoli wok-tossed with white wine, garlic and a dash of salt, garnished with fried onions. Served with rice
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| Mixed Vegetable Curry | $13.80 |
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Served with rice
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| Appetizers |
| Samosas | $11.50 |
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices. Served with special house sauce
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| Salt & Pepper | $12.65 |
Your choice of protein stir-fried with scallions and black pepper
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| Palata | $11.50 |
Multi-layer bread served with coconut chicken curry
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| Northern Fried Tofu | $11.50 |
Homemade tofu made from yellow bean powder and served with soy chili sauce
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| Lettuce Wrap | $13.80 |
Lettuce wrap with radish, carrots and water chestnuts with your choice of protein, all tossed in special house sauce
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| Salads |
| Tea Leaf Salad | $16.10 |
This salad is a popular traditional treat unique to Burma. a mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno
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| Ginger Salad | $11.50 |
Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp
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| Samosa Salad | $13.80 |
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic, cilantro and tamarind dressing with crushed red chili added to taste
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| Burmese Chicken Salad | $13.80 |
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili added to taste
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| Mango Salad | $12.65 |
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp
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| Chicken |
| Rangoon Lemongrass Chicken | $17.25 |
Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass, then finished with fresh basil
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| Chicken & Shrimp Biryani | $20.70 |
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts
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| Chicken Kebat | $18.40 |
Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro
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| Minted Jalapeno Chicken | $18.40 |
This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos
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| Fiery Chicken Tofu | $18.40 |
Chicken wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce
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| Mango Chicken | $18.40 |
Chicken breast wok-tossed with basil, onions and mango puree. Served with fresh mango on the side.
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| Sesame Chicken | $17.25 |
Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds
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| Rangoon Chicken Curry | $18.40 |
Red chicken curry cooked with yellow beans
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| Chicken Crisp | $18.40 |
Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.
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| Pumpkin Chicken Stew | $18.40 |
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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| Soups |
| Monk Hingar (Pureed Catfish Chowder) | $13.80 |
This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemongrass, onion, garlic and fried rice powder
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| Ohnoh Kawt Swe (Coconut Noodle Soup) | $13.80 |
A rich and creamy coconut bisque with flour noodles. Served with chicken and garnished with onion, cilantro and lemon
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| Samosa Soup | $13.80 |
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos
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| Pork |
| Rangoon Lemongrass Pork | $18.40 |
Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass, then finished with fresh basil
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| Burmese Pork Curry | $19.55 |
Pork simmered in red curry. Served with potatoes and pickled mangoes
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| Pumpkin Pork Stew | $18.40 |
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices.
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| Garlic Pork | $17.25 |
Tender pan-fried pork with garlic and light fish sauce
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| Minted Jalapeno Pork | $18.40 |
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos
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| Fiery Pork Tofu | $19.55 |
Pork wok-fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
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| Beef |
| Country Style Beef | $19.55 |
Beef cooked in bagan's traditional red curry with onions, garlic and red chili.
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| Beef Kebat | $20.70 |
Marinated beef-stir-fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, onions and cilantro
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| Basil Chili Beef | $20.70 |
Strips of beef tossed with dried chili flakes, fresh chili and onions, then finished with basil
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| Fiery Beef Tofu | $20.70 |
Beef wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce
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| Sesame Beef | $18.40 |
Strips of beef lightly fried in sweet and tangy sauce and topped with a sprinkle of sesame seeds
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| Lamb |
| Country Style Lamb | $20.70 |
Lamb cooked in bagan's traditional red curry with onions, garlic and red chili.
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| Basil Chili Lamb | $21.80 |
Strips of lamb tossed with red dried chili flakes, fresh chili, onions and basil
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| Fiery Lamb Tofu | $21.85 |
Lamb wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce.
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| Lamb Kebat | $21.85 |
Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
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| Seafood |
| Village Catfish | $25.30 |
This dish originates from the outskirts of rangoon. Bone-on catfish fried and served with onions, garlic, red chili and tomatoes in a village-style sauce
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| Mango Shrimp | $24.15 |
Juicy shrimp wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side
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| Salmon Lemongrass Fusion | $27.60 |
Grilled salmon served with sauteed veggies and a spicy lemongrass sauce
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| Walnut Shrimp | $23.00 |
Lightly fried shrimp, wok-tossed with sweet sauce and topped with toasted walnuts and sesame seeds
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| Pumpkin Salmon Stew | $21.85 |
A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger and burmese spices
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| Ruby Shrimp | $24.15 |
Wok-sauteed shrimp served with onions, garlic and jalapenos
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| Mango Swai (Catfish) | $21.85 |
Swai catfish wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side
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| Basil Chili Swai | $23.00 |
White flesh fish tossed with dried chili flakes, fresh chili and onions and finished with basil
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| Shrimp Kebat | $24.15 |
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
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| Shrimp Curry | $23.00 |
Shrimp cooked in rangoon ruby's special homemade red curry sauce
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| Garlic Shrimp & Eggplant | $23.00 |
Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce
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| Pumpkin Shrimp Stew | $24.15 |
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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| Vegetables & Tofu |
| Ruby String Beans | $14.95 |
Stir-fried string beans served in garlic and chili sauce
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| Broccoli & Garlic | $13.80 |
Broccoli wok-tossed with white wine, garlic and a dash of salt, then garnished with fried onions
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| Eggplant & Garlic | $14.95 |
Sauteed eggplant with garlic and scallions in sweet chili sauce
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| Pea Leaf Tofu | $18.40 |
Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in a black bean sauce
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| Fiery Tofu & Vegetables | $16.10 |
Stir-fried tofu, bell peppers, string beans and basil in light fiery rangoon sauce
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| Mango Tofu | $16.10 |
Tofu wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side
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| Veggie Kebat | $16.10 |
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro
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| Yellow Tofu, Red Curry | $16.10 |
Yellow bean tofu cooked in red burmese-style curry
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| Burmese Eggplant Curry | $14.95 |
Pan-fried eggplant curried with onions, garlic and ginger
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| Egg & Okra Curry | $16.40 |
Red burmese curry prepared with tomatoes, fried hard-boiled egg and okra
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| Mixed Vegetable Curry | $16.10 |
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony
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| Pumpkin Tofu Stew | $17.25 |
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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| Noodles |
| Nan Gyi Dok | $14.95 |
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with a hard-boiled egg and crispy wontons
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| Rangoon Noodles | $11.50 |
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder
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| Garlic Noodles | $11.50 |
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of protein
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| Sides |
| Garlic Noodles | $10.35 |
Noodles with garlic sauce and sprinkled with fried garlic
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| Home-Style Fried Rice | $11.50 |
Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions
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| Coconut Rice | $4.35 |
Aromatic jasmine rice with essence of coconut
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| Burmese-Indian Rice | $4.05 |
Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
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| Brown Rice | $3.45 |
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| Jasmine Rice | $2.90 |
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| Palata | $10.35 |
Pan-fried multi-layered bread
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| Desserts |
| Coconut Pudding | $12.65 |
Silky coconut pudding deep-fried.
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| Fried Banana | $13.80 |
Fresh banana dipped in a burmese batter and fried
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| Dessert Palata | $16.10 |
Crispy palata served with fresh banana
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| Sweet Sticky Rice | $13.80 |
Black sticky rice sweetened with brown sugar. Served with coconut milk
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| Oven-Baked Sooji | $13.80 |
Coconut milk, eggs, butter, evaporated milk and poppy seeds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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