Rangoon Ruby Prices in San Francisco, CA 94109

4.5 based on 66 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees
Kebat $13.80
Your choice of protein stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro. Served with rice.
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Basil Chili Beef $14.95
Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil. Served with rice.
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Fiery Tofu $13.80
Your choice of meat, wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Served with rice
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Chicken Crisp $13.80
Crispy chicken breast deep-fried and wok-tossed with garlic, ginger and chili sauce. Served with rice.
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Mango Chicken $13.80
Chicken breast wok-tossed with basil, onions and mango pure. Served with fresh mango and rice on the side
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Ruby Shrimp $16.10
Wok-sauteed shrimp served with onion, garlic and jalapenos. Served with rice.
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Rangoon Chicken Curry $13.80
Red chicken curry cooked with yellow beans. Served with rice.
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Burmese Curried Pork $13.80
Pork simmered in red curry. Served with potatoes, pickled mangoes and rice.
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Country-Style Beef Curry $13.80
Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili. Served with rice
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Shrimp Curry $16.10
Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce. Served with rice
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Pumpkin Pork Stew $13.80
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and burmese spices. Served with rice
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Walnut Shrimp $16.10
Lightly fried shrimp wok-tossed with sweet sauce and topped with toasted walnuts and sesame seeds. Served with rice.
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Mango Swai $14.95
White-flesh fish wok-tossed with basil, onions and mango puree. Served with fresh mango on the side. Served with rice
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Veggie Kebat $13.80
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Served with rice
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Eggplant & Garlic $13.80
Sauteed eggplant with garlic and scallions in sweet chili sauce. Served with rice
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Fiery Tofu $13.80
Stir-fried tofu, bell peppers, string beans and basil in light, fiery rangoon sauce. Served with rice
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Mango Tofu $14.95
Tofu wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango and rice on the side
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Burmese Eggplant Curry $13.80
Pan-fried eggplant curried with onions, garlic and ginger. Served with rice
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Ruby String Beans $12.65
Stir-fried string beans served in garlic and chili sauce. Served with rice
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Pumpkin Tofu Stew $13.80
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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Broccoli & Garlic $11.50
Broccoli wok-tossed with white wine, garlic and a dash of salt, garnished with fried onions. Served with rice
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Mixed Vegetable Curry $13.80
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Served with rice
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Appetizers
Samosas $11.50
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices. Served with special house sauce
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Salt & Pepper $12.65
Your choice of protein stir-fried with scallions and black pepper
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Palata $11.50
Multi-layer bread served with coconut chicken curry
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Northern Fried Tofu $11.50
Homemade tofu made from yellow bean powder and served with soy chili sauce
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Lettuce Wrap $13.80
Lettuce wrap with radish, carrots and water chestnuts with your choice of protein, all tossed in special house sauce
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Salads
Tea Leaf Salad $16.10
This salad is a popular traditional treat unique to Burma. a mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno
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Ginger Salad $11.50
Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp
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Samosa Salad $13.80
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic, cilantro and tamarind dressing with crushed red chili added to taste
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Burmese Chicken Salad $13.80
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili added to taste
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Mango Salad $12.65
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp
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Chicken
Rangoon Lemongrass Chicken $17.25
Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass, then finished with fresh basil
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Chicken & Shrimp Biryani $20.70
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts
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Chicken Kebat $18.40
Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro
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Minted Jalapeno Chicken $18.40
This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos
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Fiery Chicken Tofu $18.40
Chicken wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce
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Mango Chicken $18.40
Chicken breast wok-tossed with basil, onions and mango puree. Served with fresh mango on the side.
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Sesame Chicken $17.25
Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds
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Rangoon Chicken Curry $18.40
Red chicken curry cooked with yellow beans
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Chicken Crisp $18.40
Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.
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Pumpkin Chicken Stew $18.40
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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Soups
Monk Hingar (Pureed Catfish Chowder) $13.80
This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemongrass, onion, garlic and fried rice powder
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Ohnoh Kawt Swe (Coconut Noodle Soup) $13.80
A rich and creamy coconut bisque with flour noodles. Served with chicken and garnished with onion, cilantro and lemon
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Samosa Soup $13.80
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos
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Pork
Rangoon Lemongrass Pork $18.40
Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass, then finished with fresh basil
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Burmese Pork Curry $19.55
Pork simmered in red curry. Served with potatoes and pickled mangoes
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Pumpkin Pork Stew $18.40
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices.
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Garlic Pork $17.25
Tender pan-fried pork with garlic and light fish sauce
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Minted Jalapeno Pork $18.40
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos
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Fiery Pork Tofu $19.55
Pork wok-fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
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Beef
Country Style Beef $19.55
Beef cooked in bagan's traditional red curry with onions, garlic and red chili.
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Beef Kebat $20.70
Marinated beef-stir-fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, onions and cilantro
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Basil Chili Beef $20.70
Strips of beef tossed with dried chili flakes, fresh chili and onions, then finished with basil
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Fiery Beef Tofu $20.70
Beef wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce
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Sesame Beef $18.40
Strips of beef lightly fried in sweet and tangy sauce and topped with a sprinkle of sesame seeds
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Lamb
Country Style Lamb $20.70
Lamb cooked in bagan's traditional red curry with onions, garlic and red chili.
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Basil Chili Lamb $21.80
Strips of lamb tossed with red dried chili flakes, fresh chili, onions and basil
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Fiery Lamb Tofu $21.85
Lamb wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce.
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Lamb Kebat $21.85
Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
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Seafood
Village Catfish $25.30
This dish originates from the outskirts of rangoon. Bone-on catfish fried and served with onions, garlic, red chili and tomatoes in a village-style sauce
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Mango Shrimp $24.15
Juicy shrimp wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side
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Salmon Lemongrass Fusion $27.60
Grilled salmon served with sauteed veggies and a spicy lemongrass sauce
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Walnut Shrimp $23.00
Lightly fried shrimp, wok-tossed with sweet sauce and topped with toasted walnuts and sesame seeds
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Pumpkin Salmon Stew $21.85
A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger and burmese spices
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Ruby Shrimp $24.15
Wok-sauteed shrimp served with onions, garlic and jalapenos
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Mango Swai (Catfish) $21.85
Swai catfish wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side
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Basil Chili Swai $23.00
White flesh fish tossed with dried chili flakes, fresh chili and onions and finished with basil
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Shrimp Kebat $24.15
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
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Shrimp Curry $23.00
Shrimp cooked in rangoon ruby's special homemade red curry sauce
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Garlic Shrimp & Eggplant $23.00
Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce
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Pumpkin Shrimp Stew $24.15
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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Vegetables & Tofu
Ruby String Beans $14.95
Stir-fried string beans served in garlic and chili sauce
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Broccoli & Garlic $13.80
Broccoli wok-tossed with white wine, garlic and a dash of salt, then garnished with fried onions
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Eggplant & Garlic $14.95
Sauteed eggplant with garlic and scallions in sweet chili sauce
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Pea Leaf Tofu $18.40
Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in a black bean sauce
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Fiery Tofu & Vegetables $16.10
Stir-fried tofu, bell peppers, string beans and basil in light fiery rangoon sauce
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Mango Tofu $16.10
Tofu wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side
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Veggie Kebat $16.10
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro
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Yellow Tofu, Red Curry $16.10
Yellow bean tofu cooked in red burmese-style curry
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Burmese Eggplant Curry $14.95
Pan-fried eggplant curried with onions, garlic and ginger
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Egg & Okra Curry $16.40
Red burmese curry prepared with tomatoes, fried hard-boiled egg and okra
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Mixed Vegetable Curry $16.10
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony
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Pumpkin Tofu Stew $17.25
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
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Noodles
Nan Gyi Dok $14.95
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with a hard-boiled egg and crispy wontons
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Rangoon Noodles $11.50
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder
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Garlic Noodles $11.50
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of protein
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Sides
Garlic Noodles $10.35
Noodles with garlic sauce and sprinkled with fried garlic
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Home-Style Fried Rice $11.50
Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions
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Coconut Rice $4.35
Aromatic jasmine rice with essence of coconut
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Burmese-Indian Rice $4.05
Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
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Brown Rice $3.45
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Jasmine Rice $2.90
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Palata $10.35
Pan-fried multi-layered bread
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Desserts
Coconut Pudding $12.65
Silky coconut pudding deep-fried.
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Fried Banana $13.80
Fresh banana dipped in a burmese batter and fried
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Dessert Palata $16.10
Crispy palata served with fresh banana
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Sweet Sticky Rice $13.80
Black sticky rice sweetened with brown sugar. Served with coconut milk
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Oven-Baked Sooji $13.80
Coconut milk, eggs, butter, evaporated milk and poppy seeds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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