Rangoon Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Taro Root | $6.00 |
shredded taro root, lightly battered and deep fried
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| Chicken Satay | $7.00 |
marinated chicken grilled on skewers with peanut dipping sauce
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| Golden Triangles (Burmese Samosas 3 Pieces) | $6.00 |
curry potatoes in thin triangle shell wrapper
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| Golden Tempura Fingers | $6.00 |
squash lightly battered and deep fried
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| Firecracker Lentil Fritter | $6.00 |
grounded lentils with blend of onions, mint and chili spices
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| Rangoon Appetizer Favorites | $6.00 |
combination of crispy onions, golden triangles and spring roll
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| Asian Spring Roll | $6.00 |
spring roll stuffed with cabbage, carrots, mushrooms and bean curd
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| Thousand Layer Bread With Barbecue Beef | $9.75 |
marinated grilled beef on skewers over thousand layer bread
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| Crispy Burmese Tofu | $6.00 |
burmese style tofu made with lentil peas and deep fried
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| Burmese Wonton | $7.50 |
crispy pork wonton with sweet coconut syrup and sesame
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| Mandalay Shrimp Roll | $7.50 |
shrimp wrapped with garlic, basil and deep fried with sweet chili sauce
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| Thousand Layer Bread | $6.25 |
with curry chicken sauce for dipping
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| Thousand Layer Bread | $6.25 |
with curry potato sauce for dipping
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| Thousand Layer Bread | $6.25 |
with vatana bean for dipping
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| Rangoon Crabmeat Dumplings | $6.00 |
dumplings with crabmeat, cream cheese, coriander and deep fried
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| Thousand Layer Bread | $3.50 |
made in house
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| Soups |
| Glass Noodle & Mushroom Soup | $4.00 |
glass noodles, woodear mushroom, dried bean curd, shredded chicken, coriander in chicken broth
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| Pumpkin Soup | $4.00 |
pumpkin broth topped with fried onion
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| Onion Pea Soup (Village Style) | $3.50 |
petit yellow pea broth topped with fried onions
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| Shrimp Lemongrass Soup | $4.00 |
shrimp, mushrooms, lemongrass, coriander in hot & sour chicken broth
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| Watercress Soup | $4.00 |
chicken, dried shrimp, watercress, tofu in chicken broth
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| Coconut Galanga Soup | $4.00 |
chicken, galanga, lime leaves, diced bell peppers, green beans, coconut milk in a chicken broth
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| Salads |
| Spring Ginger Salad | $7.00 |
ginger, cabbage, sesame, peanuts, tomatoes, split peas, fried onions, dried shrimp and seasonings
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| Rangoon Shrimp Salad | $8.00 |
boiled shrimp lettuce, dried shrimp, onions, coriander, tomatoes, lime juice and seasonings
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| Calamari Ala Burma | $8.00 |
boiled squid, dried shrimp, lettuce, garlic oil, sesame, peanuts, tomatoes, coriander, onions, lime juice
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| String Bean And Peanut Salad | $7.00 |
string beans, peanuts, onions, sesame, tomatoes, dried shrimp, lime juice and seasonings
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| Summer Chicken Salad | $7.50 |
chicken, lettuce, coriander, onions, tomatoes, dried shrimp, lime juice and seasonings
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| Asian Tea Leaf Salad | $9.00 |
imported tea leaves, cabbage, tomatoes, sesame, peanuts, garlic, fried onions, dried shrimp, lime juice
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| Burmese Tofu Salad | $7.00 |
homemade tofu with garlic, sesame, coriander, fried onion, lime leaf in a tamarind sauce
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| Beef Salad | $8.50 |
sliced beef, cucumber, onion, lettuce, cabbage in a sweet and sour dressing
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| Glass Noodle Salad | $7.00 |
glass noodles, cabbage, tomatoes, potato, crispy onions, coriander and dried shrimp tossed in a tamarind sauce
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| Fried Bean Curd Salad | $7.00 |
fried bean curd, cabbage, tomatoes, onions, coriander and dried shrimp tossed in seasonings
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| Eastern Noodle Salad | $7.00 |
choice of glass noodles or egg noodles with pork, cabbage, onion, bean sprouts, tomatoes, peanuts, sesame, coriander tossed in house dressing
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| Asian Field Of Greens Salad | $7.00 |
choice of watercress or spinach, onions, dried shrimp, peanuts, sesame and lime juice
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| Rice Ball Salad | $7.00 |
rice dried shrimp, carrots, cabbage, onions, potatoes, coriander, besan tossed in a tamarind dressing
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| Papaya Salad (Seasonal) | $8.00 |
papaya, onion, cabbage, potato, dried shrimp, coriander
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| Crispy Watercress Salad | $7.00 |
fresh watercress fried and topped with garlic, thai-pepper, lime juice, coriander in a basil dressing
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| Rangoon House Salad | $8.00 |
cucumber, lettuce, bean sprout, string bean, vatana bean, tofu, tomatoes in a coconut peanut dressing
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| Mango Salad | $8.00 |
green mango, onions, dried shrimp, peanuts, fried onions, besan, sesame, shrimp paste tossed in garlic oil ddressing
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| Chef's Picks |
| Coconut Curry Chicken |
marinated chicken, potatoes, cooked in a coconut curry sauce
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| Chicken Mint Kebab (Beef) |
marinated chicken sauteed with tomatoes, onions, bell peppers, fresh mint leaves and spices
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| Sweet And Sour (Chicken / Pork / Shrimp / Monk Fish / Spare Ribs) |
breaded chicken, tomatoes, cucumbers, pineapple in a sweet and sour sauce
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| Kung Pao (Chicken / Pork / Beef / Shrimp / Monk Fish / Tofu) |
stir fried chicken with ginger, onion, scallions, dried chili and a special blend of spices
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| Red Bean (Chicken / Pork / Shrimp / Fish / Scallop / Squid / Tofu) |
stir fried chicken, with bell peppers, onions, in a red bean garlic sauce
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| Chicken / Pork / Beef With Pickled Cabbage |
stir fried chicken, mustard greens, bell peppers, onions in a garlic sauce
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| Chicken / Pork With Assorted Veggies |
stir fried chicken, cauliflower, snow peas, bean sprouts, broccoli and tofu
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| Chicken / Beef Keema |
sauteed minced meat, onions, potatoes, tomatoes over homemade bread
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| Lemon Chicken |
stir fried chicken, snow peas, onions, baby corn, lemon/lime juice
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| Asian Chicken Cutlet (Or Pork) |
deep fried chicken/pork patty with assorted vegetables
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| Mango Chicken / Shrimp / Fish / Scallop / Squid / Tofu |
meat of choice, onions, bell peppers and fresh mangoes in a mango sauce
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| Spicy Curry Chicken |
chicken, bone in, cooked in a spicy curry sauce
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| Chili Chicken / Beef / Shrimp / Spare Ribs / Monk Fish / Fish / Tofu |
chicken (meat of choice) with bell peppers and onions in a spicy chili sauce
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| Basil Chicken / Beef / Pork / Shrimp / Fish / Scallop / Squid / Tofu |
chicken (meat of choice) with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce
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| Jungle Chicken / Beef / Pork / Shrimp / Fish / Scallop / Squid / Tofu |
meat of choice with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce
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| Broccoli Chicken / Beef / Shrimp |
stir fried meat of choice, broccoli and onions
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| Country Chicken |
grilled boneless chicken breast marinated with butter, garlic and served with vegetables in coconut sauce
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| Okra Chicken / Shrimp |
chicken or shrimp, okra, bell peppers, onions, and seasonings
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| Pumpkin Chicken / Shrimp |
stir fried chicken or shrimp with onions, pumpkin in a garlic sauce
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| Meat |
| Lemongrass Beef |
marinated beef, lemongrass, potatoes cooked in a curry sauce
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| Pagan Beef |
stir fried beef with cauliflower, broccoli, carrots, onions, potatoes in a burmese coconut peanut sauce
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| Beef With String Beans |
stir fried beef with string beans in a spicy garlic sauce
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| Curry Beef |
marinated beef cooked in a spicy curry sauce
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| Curry Beef With Lentil Beans |
beef, curry leaves, lentil beans, in an onion sauce
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| Curry Spare Ribs |
spare ribs cooked in a curry sauce
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| Pork In Mango Pickled Curry |
marinated pork cooked in a mango pickled curry sauce
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| Burmese Spare Ribs | $13.00 |
spare ribs in burmese sauce (basil, coriander, garlic, house blend seasoning)
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| Seafood |
| Ginger Shrimp |
shrimp with ginger, garlic, onions and oyster sauce
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| Garlic Shrimp |
shrimp, snow peas, onions in a garlic and oyster sauce
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| Coconut Shrimp |
shrimp with assorted vegetables, cooked in a coconut sauce
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| Hot And Sour Fish |
crispy fish served with tomatoes, onions in a spicy sauce
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| Banana Leaf Fish |
crispy fish with assorted vegetables in a coconut red curry sauce served on a banana leaf
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| Ngapali Pineapple Fish (Scallop And Squid) |
crispy fish served with onions, bell peppers, pineapple in a coconut red curry sauce
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| Shan Hin Lay Fish |
steamed fish with tomatoes, onion, coriander and hot peppers
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| Burmese Inlay Fish |
crispy fish with garlic, onions, tomatoes, basil, in a sweet chili sauce
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| Crispy Fish Meat Thoke |
crispy fish served with cabbage, green mango, carrots, coriander, onions, garlic, chili in a lime sauce
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| Nga Chin Cho Sart |
steamed fish fillet in a garlic basil "sweet, sour and spicy" sauce
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| Chili Seafood | $18.50 |
crispy shrimp, scallops, squid, bell peppers, onions, in a garlic chili sauce
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| Tomato Curry Seafood | $18.50 |
shrimp, scallops, squid, okra, string beans, in a burmese style tomato curry sauce
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| Pin Sein Mussel | $16.00 |
mussels with onion, garlic and basil sauce
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| Anhnawa Pan Naykyar | $18.50 |
mussels, shrimp, and squid in a sweet and sour garlic sauce
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| Noodles |
| Festival Fish Noodle Soup | $7.00 |
grouper fish cooked in lemon grass, garlic, ginger served with thin rice noodles
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| Coconut Chicken Noodle Soup | $7.00 |
egg noodles in creamy coconut chicken broth
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| Rangoon Night Market Noodle | $8.50 |
egg noodles, light garlic oil, topped with pork and scallions
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| Panthay Noodle | $8.50 |
egg noodles stir fried with chicken, cabbage, bean sprouts in a tomato curry sauce
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| Mandalay Nungyi Noodle | $8.00 |
rice noodles with chicken, besan, onion, lime juice, coriander, garlic oil, and seasonings
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| Burmese Cold Noodle (Let Thoke) | $8.00 |
egg noodle, onion, cabbage, potato, fried onion in a tamarind sauce
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| Northern Burmese Noodle | $9.50 |
stir fried rice noodle with shrimp, chicken, scallions, bean sprouts and spicy seasonings
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| Nungyi Noodle Gyaw | $9.50 |
stir fried noodles with chicken, carrot, onions, scallions and bean sprouts
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| Spicy Rice Sticks | $9.50 |
stir fried rice sticks with shrimp, chicken, cabbage, carrots, and spices
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| Shan Rice Noodle | $8.50 |
rice noodles with sauteed chicken, sesame, peanuts, sesame oil and seasonings
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| Southern Burmese Noodle | $9.50 |
stir fried flat egg noodles with shrimps, cauliflower, broccoli, cabbage, carrots and egg
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| Rangoon House Noodle | $9.50 |
flat rice noodles served with diced chicken, onions, tomatoes with red bean sauce
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| Shan Noodle Soup | $8.50 |
rice noodles with chicken, tomatoes, onions, lime juice, red bean paste in chicken broth
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| South East Asian Noodle | $9.50 |
stir fried thin rice noodles with egg, chicken, shrimp, scallions, bean sprouts, peanuts and vinaigrette
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| Basil Noodle | $9.50 |
stir fried rice noodles with chicken, bamboo slices, onions, mushrooms, basil leaves and spices
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| Burmese Chicken Lo Mein | $9.50 |
egg noodles served with chicken, tomatoes, egg, onions and spicy sauce
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| Rice |
| Festival Rice | $9.00 |
chicken cooked with cinnamon, bay leaves, raisins and a touch of butter on a bed of rice
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| Vegetarian Fried Rice | $7.50 |
fried rice with seasoned vegetables
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| Chicken Or Pork Fried Rice | $8.00 |
fried rice with choice of chicken or pork, assorted vegetables in eggs
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| Coconut Rice | $3.50 |
steamed rice with creamy coconut milk
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| Ahnyh Tamin | $9.50 |
shrimp paste fried rice with sweetened pork and shredded omlette
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| Burmese Vatana Bean Fried Rice | $8.00 |
fried rice with vatana beans and fried onions
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| Pineapple Rice | $9.00 |
fried rice with baby shrimp, pineapple chunks, carrots, onions, peanuts
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| Spicy Red Fried Rice | $9.50 |
fried rice with baby shrimp, chicken, assorted vegetables and spicy shrimp paste
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| Coconut Rice Or Golden Rice With Spicy Curry Chicken | $8.50 |
coconut rice or golden rice served with spicy curry chicken (bone-in)
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| Golden Rice | $3.50 |
steamed rice cooked with turmeric oil topped with fried onions and sesame
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| Vegetables $10 |
| Monsoon Vegetables |
eggplant, string beans, potatoes, cauliflower, carrots, squash, ginger, garlic, onion and curry leaves
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| Vegetarian Delight |
cabbage, snow peas, string beans, carrots, cauliflower, mushrooms, stir fried in fried bean curd
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| Spicy Eggplant |
eggplant sauteed with onions, garlic, tomatoes, ginger in a special blend of spicy sauces
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| Spicy String Beans |
string beans stir fried in garlic, hot peppers and spices
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| Sauteed Fresh Mushrooms |
fresh mushrooms sauteed with bell peppers, scallions, onions, in a special blend of spicy sauces
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| Spicy Curry Potato |
potatoes cooked in curry leaves
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| Fried Vatana |
vatana beans stirred fried with onions
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| Vegetarian Keema |
mashed potatoes, carrots, string beans, snow peas, eggplant, pan fried in a pastry
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| Coconut Tofu |
tofu with assorted vegetables cooked in a coconut sauce
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| Tomato Curry Tofu |
tofu with garlic, onions, tomatoes, parsley in a curry sauce
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| Spicy String Bean With Tofu |
stir fried string beans, tofu, hot peppers, garlic and spices
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| Eggplant Pin Sein |
eggplant, garlic, onion, basil and soy sauce
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| Okra Bala Chang |
okra with dried shrimp paste and onions
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| Dynamite Tofu |
crispy tofu topped with spicy sweet chili garlic lime sauce
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| Desserts |
| Farluda | $4.50 |
rose syrup, milk, ice cream, pudding, raisins, tapioca, jello
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| Jello Crunch Ice | $4.50 |
pineapple, assorted jello, tapioca, sweetened condensed milk
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| Sweet Rice With Coconut Milk | $4.50 |
sweet rice, milk, jello and tapioca in sweetened coconut milk
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| Coconut Layer Bread | $4.50 |
thousand layer bread served with coconut syrup
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| Sweet Rice With Mango | $5.00 |
fresh mango and sweet rice served with coconut syrup
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| Traditional Burmese Tea (Hot Or Cold) | $2.50 |
traditonal black tea with condensed and evaporated milks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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