Rani Mahal Prices in Mamaroneck, NY 10543
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Beverages |
| Beverages |
| Juice | $3.50 |
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| Soda | $2.25 |
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| Pellegrino | $4.95 |
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| Mango Lassi | $3.95 |
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| Nemkin Lassi | $4.50 |
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| Poland Spring | $4.00 |
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| Root Beer | $3.95 |
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| Vegetarian Starters |
| Vegetarian Starters |
| Samosa | $5.50 |
A triangular pastry stuffed with potatoes, green peas and spices.
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| Pakora | $4.95 |
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
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| Papad | $2.95 |
Thin lentil wafer with cracked black pepper.
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| Mixed Appetizers | $7.50 |
Assorted samosa, mixed pakoras and papad.
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| Masala Dosa | $8.95 |
Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sumber.
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| Gosi Manchurian | $8.95 |
Cauliflower florets tossed in a garlic-tomato sauce and medium spices.
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| Ragada Patties | $7.50 |
Spiced potato patties layered with chickpeas and herbs.
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| Non-Vegetarian Starters |
| Non-vegetarian Starters |
| Meat Samosa | $5.95 |
Triangular pastry stuffed with ground lamb and fresh house seasoning.
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| Seek Kabab | $8.95 |
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.
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| Chicken Malai Kabab | $7.95 |
Chunks of chicken marinated in ginger, garlic, white peppers and yogurt.
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| Shrimp Kabab | $10.95 |
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in the tandoori oven.
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| Rani Ki Offering | $10.95 |
A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings.
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| Keema Doas | $9.95 |
Thin rice crepe filled with ground lamb and fresh house coconut chutney and sumber.
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| Soups and Salads |
| Soups and Salads |
| Mulligatawny Soup | $4.95 |
Traditional soup made with lentils, vegetables, herbs and ground spices.
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| Tomato Soup | $4.95 |
Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.
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| Chef's Special Salad | $4.95 |
Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
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| Chicken Soup | $4.95 |
Flavored with onion, ginger, garlic and garnished with coriander leaves.
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| Vegetarian |
| Vegetarian |
| Aloo Gobi | $12.95 |
Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Served with aromatic Basmati rice.
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| Baingan Bhurtha | $12.95 |
Eggplant broiled over charcoal, peeled. Mashed and sauteed with chopped onions. Served with aromatic Basmati rice.
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| Chana Masala | $12.95 |
Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic. Served with aromatic Basmati rice.
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| Sabji Masala | $12.95 |
Mixed vegetables cooked in a medium spiced creamy tomato sauce. Served with aromatic Basmati rice.
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| Bhindi Mafaz | $12.95 |
Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves. Served with aromatic Basmati rice.
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| Palak Paneer | $12.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic Basmati rice.
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| Malai Kofta | $13.95 |
Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce. Served with aromatic Basmati rice.
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| Shani Paneer Tikka Masala | $13.95 |
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Served with aromatic Basmati rice.
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| Aloo Gobi Palak | $13.95 |
Spinach cooked with potatoes and cauliflower. Served with aromatic Basmati rice.
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| Rani Ki Avial | $12.95 |
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic Basmati rice.
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| Navaratan Korma | $13.95 |
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with aromatic Basmati rice.
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| Dal Tarka | $8.95 |
Yellow lentil. Served with aromatic Basmati rice.
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| Dal Makhini | $10.95 |
Black lentil. Served with aromatic Basmati rice.
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| Vegetables Biriyani | $12.95 |
Aromatic basmati rice cooked hydrabadi style with a selection of vegetables, spices and a touch of saffron. Served with aromatic Basmati rice.
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| Chana Sag | $13.95 |
Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic Basmati rice.
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| Mutter Paneer | $13.95 |
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic Basmati rice.
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| Sabji Lajawaab | $13.95 |
Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves. Served with aromatic Basmati rice.
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| Broccoli Jalfreazy | $13.95 |
Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper. Served with aromatic Basmati rice.
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| Mushroom Masala | $13.95 |
Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.
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| Chicken |
| Chicken |
| Chicken Korma | $16.95 |
Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic Basmati rice.
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| Chicken Tikka Sagwala | $15.95 |
White meat chicken, medium spiced, with tomatoes and creamy spinach sauce. Served with aromatic Basmati rice.
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| Chicken Tikka Masala | $15.95 |
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.
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| Chicken Makhni | $16.95 |
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices. Served with aromatic Basmati rice.
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| Chicken Vindaloo | $14.95 |
Chicken cooked with potatoes in a very spicy sauce. Served with aromatic Basmati rice.
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| Chicken Madras | $16.95 |
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice.
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| Chicken Curry | $15.95 |
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic Basmati rice.
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| Chicken Kanda Curry | $16.95 |
Chunks of boneless white meat chicken cooked in coconut milk with spices, onions, tomatoes and curry leaves. Served with aromatic Basmati rice.
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| Chicken Jalfreazy | $15.95 |
Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic Basmati rice.
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| Chicken Do Paiza | $15.95 |
Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper. Served with aromatic Basmati rice.
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| Chicken Biriyani | $15.95 |
Aromatic long grain Basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron. Served with aromatic Basmati rice.
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| Chicken Bhuna | $15.95 |
Boneless chicken cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic Basmati rice.
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| Lamb |
| Lamb |
| Lamb Korma | $17.95 |
Lamb blended with mild spices, in a creamy cashew nut sauce. Served with aromatic Basmati rice.
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| Lamb Sag | $17.95 |
Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic Basmati rice.
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| Lamb Rogan Josh | $17.95 |
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy). Served with aromatic Basmati rice.
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| Lamb Do Paiza | $17.95 |
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices). Served with aromatic Basmati rice.
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| Lamb Madras | $17.95 |
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice.
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| Kadai Lamb | $17.95 |
Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices. Served with aromatic Basmati rice.
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| Lamb Vindaloo | $16.95 |
Boneless lamb cooked with potatoes in a hot spicy sauce. Served with aromatic Basmati rice.
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| Boti Kabab Masala | $18.95 |
Lamb kabab slow cooked in the tandoor clay oven and then simmered in a tomato sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.
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| Lamb Biriyani | $16.95 |
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee. Served with aromatic Basmati rice.
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| Lamb Phaal | $17.95 |
Lamb cooked with a blend of chilies, onions, tomatoes and spices. Served with aromatic Basmati rice.
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| Tandoori |
| Tandoori |
| Tandoori Chicken | $14.95 |
Skinless chicken marinated in yogurt, ginger and flavored with freshly ground spices then baked in a clay oven. Served with aromatic Basmati rice.
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| Chicken Tikka | $15.95 |
Chicken breast marinated in yogurt, ginger and flavored with fresh ground spices then cooked in a clay oven. Served with aromatic Basmati rice.
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| Lamb Tikka | $18.95 |
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices, and roasted in a clay oven. Served with aromatic Basmati rice.
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| Tandoori Fish | $16.95 |
Marinated king fish slow cooked in the tandoor clay oven. Served with aromatic Basmati rice.
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| Shrimp Tandoori | $21.95 |
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven. Served with aromatic Basmati rice.
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| Tandoori Medley | $22.95 |
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken. Served with aromatic Basmati rice.
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| Tandoori Lobster | $19.95 |
One piece of marinated succulent lobster slow cooked in the tandoor clay oven. Served with aromatic Basmati rice.
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| Seafood |
| Seafood |
| Shrimp Korma | $21.95 |
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. Served with aromatic Basmati rice.
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| Tandoori Shrimp Masala | $21.95 |
Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.
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| Shrimp Bhuna | $21.95 |
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic Basmati rice.
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| Shrimp Manglorian | $21.95 |
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice.
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| Manglorian Fish Curry | $16.95 |
Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic Basmati rice.
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| Shrimp Sag | $21.95 |
Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic Basmati rice.
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| Shrimp Tindaloo | $20.95 |
Shrimp cooked with potato in a very hot sauce. Served with aromatic Basmati rice.
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| Shrimp Malai | $21.95 |
Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven. Served with aromatic Basmati rice.
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| Shrimp Biriyani | $21.95 |
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves. Served with aromatic Basmati rice.
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| Breads |
| Breads |
| Nan | $3.95 |
Unleavened Indian bread baked in the tandoori clay oven.
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| Onions Nan | $4.25 |
Unleavened bread stuffed with chopped onions, green and red peppers.
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| Garlic Nan | $4.25 |
Unleavened bread stuffed with ground garlic and cilantro.
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| Rani Ki Special Nan | $4.95 |
Bread stuffed with minced chicken tikka and coriander leaves.
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| Peshwari Nan | $4.95 |
Unleavened bread stuffed with nuts, raisins and cherry.
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| Poori | $4.50 |
A puffed whole wheat bread.
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| Chapathi | $4.25 |
Think dry whole wheat bread.
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| Aloo Paratha | $5.95 |
Paratha stuffed with potatoes, ginger, garlic and coriander leaves.
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| Keema Paratha | $6.95 |
Paratha stuffed with lamb, ginger, garlic, onion and tomato.
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| Side Dishes |
| Side Dishes |
| Mango Chutney | $3.50 |
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| Mango Pickles | $3.50 |
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| Lemon Pickles | $3.50 |
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| Mixed Pickles | $3.50 |
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| Raita | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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