Rao's Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Sautéed Mussels | $26.00 |
Mediterranean mussels in a garlic, white wine, butter sauce with a ciabatta crostini
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| Baked Clams | $19.00 |
Little neck clams with oregano bread crumb stuffing
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| Fritto Misto | $24.00 |
Fried calamari, shrimp, cod fish, zucchini
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| Bruschetta | $18.00 |
Brick oven toasted ciabatta, topped with marinated cherry tomatoes, balsamic reduction, garnished with mesclun greens & shaved parmesan
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| Mozzarella Carrozza | $16.00 |
Fried fresh mozzarella sandwich with marinara sauce
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| Antipasto | $35.00 |
Prosciutto di parma, mild soppressata, roasted red peppers, gaeta olives, buffalo mozzarella, tomatoes, grana padano, gorgonzola cheese, dressed arugula
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| Insalate E Zuppe |
| Caprese Salad | $18.00 |
Heirloom cherry tomatoes tossed in garlic oil, burrata cheese, basil & balsamic vinegar reduction
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| House Salad | $16.00 |
Green leaf lettuce, iceberg, cucumber, endive, fennel, radicchio, red onion, tomatoes in house vinaigrette
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| Roasted Beet Salad | $18.00 |
Wild baby arugula, golden raisins, roasted beets, balsamic vinaigrette, pistachios & goat cheese crumbles
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| Caesar Salad* | $17.00 |
Romaine, traditional caesar dressing, shaved parmesan, toasted croutons
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| Seafood Salad | $27.00 |
Calamari, shrimp, lobster, crab meat, diced celery & red bell peppers, gaeta olives, in citronette dressing
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| Zuppa Del Giorno | $ |
Soup of the day
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| Primi |
| Side of pasta sauces- $3 excluding marinara sauce |
| Salsa Alla Marinara | $26.00 |
San marzano tomato sauce, fresh basil, choice of pasta: rigatoni, spaghetti, linguine, fusilli, penne rigate or angel hair
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| Rigatoni Filetto Di Pomodoro | $30.00 |
Pancetta, white onion, cracked black pepper, san marzano tomatoes, pecorino romano cheese
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| Spaghetti Alla Bolognese | $30.00 |
Ground veal, beef and pork, san marzano tomatoes & herbs
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| Shell Pasta with Ricotta Cheese | $27.00 |
Unstuffed shell pasta, ricotta cheese, salsa alla marinara
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| Ravioli Purses | $30.00 |
Beggar purse ravioli with bartlett pears and ricotta cheese, brown butter, sage, dried cranberries
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| Penne Vodka | $30.00 |
San marzano tomatoes, prosciutto cotto, cream & vodka
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| Linguine and Clams | $30.00 |
Manila clams, garlic, white wine, red pepper flakes, parsley choice of red or white sauce
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| Beef Lasagna | $32.00 |
Layers of fresh pasta, beef bolognese sauce, ricotta, parmesan & mozzarella cheese
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| Taglioline with Peas & Ham | $30.00 |
Fresh-made taglioline pasta, prosciutto cotto, sweet peas, light parmesan cream sauce
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| Spinach & Ricotta Ravioli | $30.00 |
Spinach & ricotta ravioli served with fresh cherry tomato sauce
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| Secondi |
| Veal Chop* | $53.00 |
Pan-seared, sautéed hot & sweet cherry pepper sauce
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| Veal Parmesan | $53.00 |
Pounded & breaded veal chop with marinara sauce & melted mozzarella and parmesan cheese
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| Veal Milanese | $48.00 |
Pounded & breaded veal scallopini topped with an arugula, heirloom tomato, red onion salad tossed in house vinaigrette
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| Veal Picatta | $40.00 |
Scaloppini, white wine, butter, capers with mashed potatoes
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| Ossobuco | $51.00 |
Braised veal shank, veal jus, gremolatta, saffron risotto
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| Grilled Lamb Chops* | $50.00 |
Single cut lamb chops, with rosemary roasted fingerling potatoes, green beans, served with demi-glace & mint sauce
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| Pork Chop* | $42.00 |
Pan-seared double cut, sautéed hot & sweet cherry pepper sauce
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| Shrimp Scampi | $38.00 |
Sautéed in a lemon, butter, garlic & white wine sauce
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| Shrimp Fra Diavolo | $38.00 |
Sautéed in spicy tomato sauce
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| Fresh Seasonal Fish* | $ |
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| Eggplant Parmesan | $30.00 |
Breaded & pan fried sliced eggplant topped with marinara sauce, parmesan & mozzarella cheese
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| Uncle Vincent's Lemon Chicken | $30.00 |
Charcoal broiled, bone-in chicken & uncle vincent's famous lemon sauce
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| Chicken Scarpariello | $32.00 |
Sautéed bone-in chicken, italian sausage, hot & sweet cherry peppers, yellow & red bell peppers, oregano, white wine sauce
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| Shell Steak* | $52.00 |
16oz pan-seared shell steak
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| Filet Mignon* | $48.00 |
8oz filet mignon
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| Flat Iron Steak* | $38.00 |
8oz flat iron steak
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| Complement Your Steak |
| With one of our house made sauces $7 |
| Pizzaiola |
Julienne tomatoes, yellow bell peppers, spanish onions, garlic, extra virgin olive oil, oregano
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| Green Peppercorn |
Demi-glace, green peppercorns & a touch of cream
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| Mushroom Marsala |
Demi-glace with sliced mushrooms & marsala wine
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| Demi Glace |
Veal jus & burgundy wine reduction
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| Agro Dolce |
Cherry peppers in a vinegar butter sauce
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| Contorni |
| Traditional Rao's Meatballs | $18.00 |
Ground veal, pork and beef, italian breadcrumbs & seasoning, marinara sauce
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| Sautéed Vegetables | $16.00 |
Choice of spinach, french beans, zucchini or broccolini
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| Peas & Prosciutto | $16.00 |
Sautéed sweet peas, diced prosciutto, white onions
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| Creamy Polenta | $13.00 |
With sweet corn kernels
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| Grilled Vegetables | $18.00 |
Grilled eggplant, yellow squash, zucchini, radicchio, fennel, extra virgin olive oil
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| Rosemary Roasted Fingerling Potatoes | $13.00 |
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| Mashed Potatoes | $13.00 |
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| Quattro Formaggi | $13.00 |
Mozzarella, parmesan, gorgonzola and provolone cream sauce tossed with pasta topped with toasted panko
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| Dolci |
| Dessert Platter | $34.00 |
Choice of 3 desserts, excludes crème brûlée
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| Tiramisu | $14.00 |
Layers of espresso soaked lady fingers, mascarpone mousse & cocoa powder
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| Cannoli | $14.00 |
Fresh ricotta cheese, cointreau, candied orange, chocolate drops
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| Peanut Butter Tart | $14.00 |
Peanut butter mousse, graham cracker crust, chocolate ganache
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| New York Cheesecake | $14.00 |
Classic new york style cheesecake
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| Creme Brulee | $14.00 |
Vanilla crème brûlée
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| Seasonal Shortcake | $14.00 |
Toasted almond scone, vanilla gelato, seasonal berries tossed in grand marnier orange liqueur, almond mascarpone cream, accompanied by a mandarin sauce and fresh mint leaves
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| German Chocolate Cake | $14.00 |
Chocolate cake filled with coconut pecan caramel finished with a layer of chocolate mousse
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| Profiteroles | $14.00 |
Pâte á choux puffs filled with choice of gelato flavors, warm chocolate sauce
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| Gelato & Sorbet | $14.00 |
Italian gelato flavors: vanilla, strawberry & chocolate or fruit sorbet flavors: lemon, mango & raspberry with biscotti
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price