Rapture Prices in Charlottesville, VA 22902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| small plates * tastes * shareables |
| soup of the day | $4.00 - $6.00 |
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| carolina gumbo of shrimp, crab, & okra | $12.00 |
jasmine rice
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| nachos with pulled autumn olive farm pork | $11.00 |
black bean-green tomato pico de gallo, house chicharrónes , belle isle moonshine-gruyère fondue
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| summer mozzarella salad | $8.00 |
fresh house-pulled mozzarella, tomatoes, watermelon, green beans, sherry vinaigrette, garden herbs
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| house-made beef bologna | $11.00 |
creole mustard, cucumber-onion salad, house cheddar bread
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| fried green tomatoes | $8.00 |
blue crab succotash salad, dill pickle aioli
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| smoky lamb & beef meatballs | $11.00 |
pork & shrimp meatballs
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| seasonal deviled eggs | $6.00 |
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| cajun-rubbed jumbo chicken wings | $6.00 |
tossed in crystal "buffalo" sauce & served with a choice of bleu cheese, ranch, or local honey
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| hillbilly egg rolls | $10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce
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| salads |
| Add grilled chicken, shrimp, no bull patty, or twin oaks tofu to any salad +$5; add burger patty, fried oysters, or seared tuna +$8 |
| local organic mixed greens | $8.00 |
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries
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| rapture caesar salad | $8.00 |
parmesan & black pepper biscuit croutons, shaved grana padano cheese
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| organic local mixed greens salad | $8.00 |
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries
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| rapture caesar salad | $8.00 |
parmesan & black pepper biscuit croutons, & shaved grana padano cheese
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| entrées |
| shrimp & grits | $18.00 |
seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits
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| grilled 7 hills sirloin | $25.00 |
va pastured beef served with bourbon-smoked mushrooms, bleu cheese, squash, & potato gratin, chimichurri
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| catch of the day |
ask about today's preparation
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| seared local chicken breast | $19.00 |
mona lisa linguini, sweet corn-green tomato broth, lima beans, dried tomatoes, olive tapenade
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| hot sauce honey glazed autumn olive farm pork belly | $19.00 |
summer vegetable jambalaya, cherry-blackberry mustarda
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| southern veggie plate | $17.00 |
bleu cheese, squash, & potato gratin, vegetable jambalaya, cucumber-onion salad, "sour" corn, raw tomato with olive oil & smoked sea salt
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| rapture burger | $14.00 |
a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheese choices: abot white cheddar, gruyère, provolo
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| "no bull" veggie burger | $8.00 |
with or without any cheeses: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
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| grilled portobello "burger" | $8.00 |
with or without cheese: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
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| guinness-battered fish & chips | $14.00 |
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| bar fare & snacks |
| hillbilly egg rolls | $10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce
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| pimento cheese deviled eggs | $4.00 |
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| guinness-battered fish & chips | $15.00 |
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| vegetarian sides |
| summer vegetable jambalaya | $4.00 |
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| cheesy stone-ground VA grits | $3.00 |
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| house salad | $4.00 |
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| raw tomato | $3.00 |
with olive oil, smoked sea salt
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| tastes |
| soup of the day | $3.00 - $5.00 |
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| seasonal deviled eggs | $4.00 |
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| carolina gumbo of shrimp, crab, & okra | $13.00 |
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| hillbilly egg rolls | $10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk
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| cajun-rubbed jumbo chicken wings | $6.00 |
with bleu cheese, ranch, or local honey for dipping.
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| Entrées |
| appetizer portion available $10 |
| steak frites | $15.00 |
grilled 7 hills sirloin served with bourbon-smoked mushrooms, chimichurri, house fries
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| guinness battered fish & chips | $15.00 |
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| shrimp & grits | $18.00 |
seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits
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| pork & shrimp meatballs | $11.00 |
on creamy grits, smoked tomato-ginger purée, "sour" corn
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| Sandwiches |
| served with a choice of one side; add $1 for a side cup of soup |
| savannah havanna press | $14.00 |
smoked pulled pork, country ham, creole mustard, pickled green tomato, & gruyère on ciabatta
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| the burger | $14.00 |
the best burger around. half pound of dry-aged, local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & Duke's mayo
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| "no Bull" Veggie Burger | $8.00 |
with or without any cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
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| grilled portobello "burger" | $8.00 |
with or without cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
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| b.l.t. | $9.00 |
nueske's applewood smoked bacon, lettuce, and local tomatoes with herb mayo on potato bread
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| the road crosser | $14.00 |
pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta
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| "the" philly cheesesteak | $13.00 |
steak & provolone on a sub roll. available complimentary toppings: sautéed mushrooms, onions, jalapeños, sweet banana peppers
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| seared rare tuna club | $17.00 |
on toasted breadworks sunflower wheat bread with sliced avocado, nueske's applewood-smoked bacon, & wasabi-mayo
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| the "tofPhilly | $10.00 |
sub tofu for steak on the philly--it's delicious! all toppings available
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| a la carte sides |
| house-cut fries | $3.00 |
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| tater tots | $3.00 |
regular or sweet potato
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| house salad | $3.00 |
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| mad hatter slaw | $3.00 |
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| soup | $4.00 |
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| cucumber-onion salad | $3.00 |
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| cheesy stone-ground virginia grits | $3.00 |
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| neuske's applewood-smoke bacon | $2.00 |
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| house-made sausage patties | $3.00 |
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| house-cured canadian bacon | $3.00 |
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| cheesy stone-ground virginia grits | $3.00 |
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| cajun homefries | $2.00 |
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| tater tots | $3.00 |
regular or sweet potato
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| fruit | $2.00 |
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| housemade buttermilk biscuit | $1.00 |
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| bread basket english muffin | $1.00 |
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| toast | $1.00 |
potato, sunflower wheat, or gluten-free
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| house-made sausage gravy | $2.00 |
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| small plates & lighter |
| soup of the day | $3.00 - $5.00 |
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| carolina gumbo of crab, shrimp, & okra | $13.00 |
0
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| hillbilly egg rolls | $10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk
0
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| cajun-rubbed jumbo wings | $6.00 |
with bleu cheese, ranch, or local honey for dipping
0
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| tossed caesar | $8.00 |
parmesan & black pepper biscuit croutons, & shaved grana padano cheese
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| organic local mixed greens salad | $8.00 |
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries
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| eggs & such |
| all of our eggs are locally sourced from free-range chickens |
| eggs benedict | $9.00 |
2 poached eggs over house-cured canandian bacon & buttermilk biscuit or 9 english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits
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| eggs baton rouge | $13.00 |
2 poached eggs over crawfish-crab boudin balls & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits
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| fried green tomatoes & eggs | $9.00 |
2 poached eggs over buttermilk biscuit or english muffin with fried green tomatoes, topped with smoked tomato-ginger purée. served with your choice of cajun homefries or cheesy stone-ground virginia
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| house-made pork sausage gravy & biscuits with 2 eggs any style | $10.00 |
with local, acorn-fed, heritage pork, served with fresh fruit & your choice of homefries or stoneground grits
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| pancake | $9.00 |
with fresh blackberries & whipped cream cheese
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| two eggs any style | $6.00 |
with buttermilk biscuit or english muffin, fresh fruit, & your choice of homefries or stone-ground grits
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| country scramble | $12.00 |
3 eggs scrambled with bacon, sausage, ham, potatoes, & cheese, topped with sausage gravy & served with fresh fruit & your choice of buttermilk biscuit or english muffin
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| vegetarian omelet of the day | $9.00 |
with your choice of homefries or stone-ground grits
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| sandwiches |
| served with a choice of house-cut french fries, sweet potato tater tots, or house salad. appetizer portion available $10 |
| the burger | $14.00 |
a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheeses: cabot white cheddar, gruyère, provolone, bl
0
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| "no bull" veggie burger | $8.00 |
with or without any cheeses (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
0
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| grilled portobello "burger" | $8.00 |
with or without cheese (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
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| bacon, egg, & cheese sandwich | $11.00 |
two fried eggs on potato bread toast with bacon, pimento cheese, & mixed greens served with choice of side
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| the road crosser | $13.00 |
pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta
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| shrimp & grits | $18.00 |
sautéed shrimp, peas & carrots with lemon, charred onions, crawfish butter, & fried capers served over creamy byrd mill grits
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| Hair Of The Dog |
| Mimosa | $9.00 |
with fresh-squeezed oj
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| Rapture Bloody Mary | $9.00 |
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| Sazerac | $9.00 |
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
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| Red-eye |
varies with beer selection
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| Ramos Gin Fizz | $10.00 |
without egg white unless requested
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| Dixie Sparkler | $11.00 |
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
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| courses |
| on the table |
mozzarella pulled in crab boil spices with small tomatoes marinated in tomato oil, basil, and garlic
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| amuse |
grilled ciabatta topped with roasted garlic aioli, raw tomato and herbs
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| one |
heirloom tomatoes & grilled cantaloupe with green goddess yoghurt, mint, pink peppercorn, garlic chips
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| two |
old fashioned tomato pie with benne seed crust and salad of local greens, pickled shallot, and cucumber in a dried tomato vinaigrette
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| three |
pan-seared snapper & hog island bay clams in a green tomato broth with blistered small tomatoes, tomato gnocchi & New Orleans olive salad
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| four |
tomato-blackened grilled quail with confit tomato succotash, smoked tomato-bacon jam, hot sauce honey
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| last |
yellow tomato & peach upside down cake with yellow tomato-buttermilk sorbet & crushed peanuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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