Rare Bar & Grill Menu and Prices
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Rare Bar & Grill Menu
| Burgers |
| Our burgers are 100% grade "a" american beef, ground and freshly prepared daily in our kitchen. The "rare" burger is an 8 oz. Juicy delight, served on a homemade sweet toasted bun with a lower east side pickle, lettuce, tomato and onion |
| "Rare" Classic |
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$9.50 | |
| Organic Classic Burger |
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$12.00 |
Straight from the dakota organic beef farms
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| Burger Master's Special |
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$ |
A thoughtfully designed burger creation prepared weekly by our chef
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| Club Steak Burger |
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$21.00 |
New york strip topped with irish cheddar, curry avocado remoulade and crispy pancetta
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| The Mexican |
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$15.00 |
Spiced black bean spread, guacamole, chipotle purée
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| Bbq Bison Burger |
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$15.00 | |
| Burger Trio |
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$16.00 |
Chef's choice of the week - three mini burgers
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| The Original "Louis Lunch" Burger |
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$9.00 |
6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar. Don't even think of asking for ketchup!
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| Barbeque Brisket Po' Boy |
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$15.00 |
Barbequed pulled moist brisket with our homemade slaw
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| Lobster Burger |
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$23.00 |
7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio
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| Chicken Burger |
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$15.00 |
With sundried tomato aioli
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| Turkey Burger |
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$16.00 |
Topped with our homemade creamy horseradish mayonnaise
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| Duck Confit Melt |
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$19.00 |
Shredded moist duck with melted gruyère on toasted brioche. Served with duck gravy and hand cut fries
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| Vegetarian Meltsation |
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$15.00 |
Lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie; this is a sandwich, not a burger!
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| Warm Tuna Steak Sandwich |
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$16.00 |
Topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing; this is a sandwich, not a burger!
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| Toppings |
| $1.5 |
| American |
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Price may varies |
| Brie |
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Price may varies |
| Cheddar |
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Price may varies |
| Smoked Cheddar |
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Price may varies |
| Mozzarella |
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Price may varies |
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| Grilled Portobello |
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Price may varies |
| Apple Smoked Bacon |
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Price may varies |
| Roquefort |
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Price may varies |
| Swiss |
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Price may varies |
| Goat Cheese |
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Price may varies |
| Caramelized Onions |
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Price may varies |
| Sautéed Mushrooms |
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Price may varies |
| Fried Egg |
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Price may varies |
| Prosciutto |
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Price may varies |
| Prime Toppings |
| Truffle Butter |
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$5.00 |
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| Double Smoked Slab Bacon |
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$2.50 |
| Fried Jalapeños |
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$2.50 |
| Flambéed Steakhouse Burgers |
| Jameson Black Barrel Burger |
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$18.00 |
8 ounces of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar. Feel like a shot? Enjoy this 12-year aged beauty to
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| T-Bone |
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$21.00 |
A blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions
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| M&M Burger |
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$15.00 |
Our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon
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| Steaks and More |
| Steakhouse cuts, ground & prepared to perfection. Enjoy! |
| Larceny Laced Bbq Babyback Ribs |
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$23.00 |
Slow cooked for 5 1/2 hours sliding off the bone pork ribs and marinated in larceny kentucky bourbon, served with your choice of a side. back this baby up for $5. Enjoy 1.5 Ounces of this smooth bour
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| Cowboy Ribeye Steak |
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$28.00 |
22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto
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| Mexican Style Skirt Steak |
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$19.00 |
Served with chimichurri sauce
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| Steak Au Poivre |
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$24.00 |
8 ounce filet served with our hand cut fries
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| New York Strip Steak 14 Oz. |
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$26.00 |
Served with chive mashed potatoes
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| Chicken Paillard |
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$18.00 |
Served with a refreshing summer salad
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| Fries and Sides |
| Hand Cut Fries |
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$4.00 |
| Sweet Potato Fries |
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$4.00 |
| Parmesan Truffle Fries |
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$5.00 |
| Cottage Fries |
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$4.00 |
| Onion Heap |
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$6.00 |
| Three Cheese Au Gratin |
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$8.00 |
| Rare's Homemade Slaw |
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$5.00 |
| Sautéed Spinach |
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$5.00 |
| Mashed Potatoes |
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$5.00 |
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| Grilled Asparagus |
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$7.00 |
| Dippings |
| New Mexican Chili Ketchup |
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Price may varies | |
| Rare's Homemade Bbq Sauce |
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Price may varies | |
| Chipotle Aioli |
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Price may varies | |
| Honey Maple Dip |
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Price may varies |
Great with sweet potato fries!
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| Starters |
| Lollipop Wings |
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$10.00 |
with warm roquefort fondue
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| Fried Calamari |
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$10.00 |
with chipotle aioli
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| Spinach & Artichoke Dip |
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$13.00 |
with homemade tortilla chips
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| Shredded Brisket Quesadilla |
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$14.00 |
with homemade salsa
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| Reuben Frickle (Huh?) |
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$10.00 |
lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with dijon cream
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| French Fry Tasting Basket |
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$10.00 |
a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces
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| Organic Beef Chili |
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$7.00 |
straight from the dakota organic beef farms
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| Chicken Vegetable Soup |
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$6.50 |
prepared daily and made from scratch
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| Tequila Shrimp Skewers |
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$15.00 |
with grilled pineapple & roasted pepper relish
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| Classic Caesar Salad |
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$7.50 |
garlic croutons & parmesan
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| Entrée Salads |
| Grilled Ahi Tuna |
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$18.00 |
7 ounces, served over honey basil white bean salad
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| Cobb Salad |
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$16.00 |
grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing
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| Grilled Salmon Salad |
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$17.00 |
grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette
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| Greek Salad |
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$17.00 |
tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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