Rare Steakhouse Prices in Greenville, SC 29601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Carpaccio | $18.00 |
* filet of beef garnished with lemon aioli, micro arugula, ciabatta toast &red onion jam
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| Sliders | $18.00 |
trio of mini burgers made-to-order with house-made guacamole, chipotle mayo & pickled onion
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| Texan-Style Wings | $12.00 |
* crispy chicken drumettes choice of barbecue, buffalo or korean style
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| Popcorn Chicken | $13.00 |
beer-battered chicken nuggets, with buffalo & bbq dipping sauce
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| Southwest Chili | $12.00 |
choice beef, chilies, onion, bell pepper & kidney beans simmered for 6 hours served with tortilla chips, sour cream and scallion
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| Duck Spring Rolls | $16.00 |
wok-seared spring rolls, green apple cabbage slaw and mango dip
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| Firecracker Fish Tacos | $16.00 |
crispy beer battered fish, spicy cole slaw, pickled mango salsa & siracha
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| Pastrami Reuben Chinese Dumplings | $17.00 |
homemade sauerkraut, pastrami broth, thousand island dressing
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| Sushi Appetizers |
| Tuna Tartare |
* ahi tuna, mango, avocado, sesame, scallion
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| Tuna Crudo |
ahi tuna, sea salt, olive oil, cayenne and lime
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| Nitro Scallops |
faux scallops, scallions, sesame, eel sauce, spicy aioli
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| Salads |
| Baby Iceberg Wedge | $12.00 |
baby iceberg wedges atop red & yellow tomato with shaved red onion, drizzled with ranch dressing, topped with pastrami bacon strips and crispy onions
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| Thai Tropic Salad | $14.00 |
asian lettuces with basil cilantro mint, green papaya, udon noodles, lime ginger dressing & candied peanuts
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| Baby Spinach Chopstick Salad | $16.00 |
baby spinach leaves, warm asian spiced pear spring roll, orange raspberry vinaigrette & candied walnuts
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| Rare Chop | $14.00 |
garbanzo & kidney beans, yellow corn kernels, chopped english cucumber, tomato, bermuda onion, shredded carrot & hearts of palm tossed with a creamy green goddess dressing, over a bed of iceberg
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| Caesar | $14.00 |
chopped hearts of romaine tossed with house-made roasted garlic dressing, topped with confit cherry tomatoes, kalamata olives, soy parmesan cheese & sour dough croutons
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| Soup Of The Day | $9.00 |
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| Rare Chop | $14.00 |
garbanzo & kidney beans, yellow corn kernels, chopped english cucumber, tomato, bermuda onion, shredded carrot & hearts of palm tossed with a creamy green goddess dressing, over a bed of iceberg
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| Caesar | $14.00 |
chopped hearts of romaine tossed with house-made roasted garlic dressing, topped with confit cherry tomatoes, kalamata olives, soy parmesan cheese & sour dough croutons
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| Meat |
| Angus Burger | $28.00 |
10oz black angus, served on a kaiser roll, topped with lettuce, tomato, caramelized onion, house sauce*, side of hand cut steak fries
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| Steakhouse Burger | $23.00 |
10oz prime beef, served on a kaiser roll, topped with crispy onions, guacamole, chipotle mayo*, side of hand cut steak fries
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| Hong Kong Crispy Duck | $45.00 |
half roasted duck, ginger sweet potato mashed, orange soy natural jus
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| Pomegranate Chicken | $25.00 |
grilled chicken breast, pomegranate / bbq sauce, toasted barley walnut risotto
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| Chicken Milanese | $25.00 |
lightly breaded chicken breast, tri color italian herb salad, local tomatoes & lemon brown butter vinaigrette
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| Short Ribs | $38.00 |
apple bbq braised short ribs, creamy cole slaw, scallion whipped mashed potatoes & fried onion haystack
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| Fish |
| Cedar Plank Salmon | $25.00 |
honey glazed salmon, sweet potato saffron risotto & watermelon chutney
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| Lightly Blackened Sea Bass | $45.00 |
cast iron skillet, sweet corn pudding & lemon hollandaise
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| Truffle French Fries Substitution | $3.00 |
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| Truffle Mash Fries Substitution | $3.00 |
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| House Cuts |
| 21 Day Wet Aged |
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| Rare's Classic Steak | $32.00 |
* 12oz bone in rib eye house cut french fries, horseradish sauce
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| Rib Eye | $38.00 |
16oz boneless rib eye, garnished with twice baked potato and rosemary sundried demi-glaze
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| Blackened Rib Eye | $40.00 |
16oz boneless rib eye rubbed with a blend of nine spices and herbs, garnished with twice baked potato and rosemary sundried demi-glaze
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| Black Angus | $46.00 |
14oz bone in certified rib eye garnished with giant tater tots and rosemary sundried demi-glaze
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| Boneless Black Angus Rib Eye | $55.00 |
16oz boneless certified rib eye, garnished with giant tater tots and brandy peppercorn demi-glaze
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| Center Cut Filet | $46.00 |
10oz grilled center cut filet, with roasted garlic potato cake, sweet red onion confit and port wine demi-glaze
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| Pepper Crust Filet | $48.00 |
10oz center cut filet crusted in black peppercorns, with roasted garlic potato cake, sweet red onion confit and port wine demi-glaze
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| Delmonico | $69.00 |
* 28oz double cut bone in rib eye, onion rings, béarnaise sauce
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| Baby Lamb Chops | $59.00 |
two double chops, garlic potato cake
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| Prime New York Strip | $79.00 |
28oz certified angus prime new york strip
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| Prime Angus Cowboy | $89.00 |
34oz long boned rib eye, certified angus prime
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| Sides |
| Mashed Potatoes | $9.00 |
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| Beer Battered Onion Rings | $9.00 |
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| Hand Cut Crispy French Fries | $9.00 |
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| Baked Potatoes | $9.00 |
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| Green Beans | $9.00 |
with almonds
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| Sautéed Vegetables | $9.00 |
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| Sweet Potato Fries | $9.00 |
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| Sweet Potato Mash | $9.00 |
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| Brocollini | $12.00 |
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| Truffle French Fries | $12.00 |
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| Truffle Mashed Potatoes | $12.00 |
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| Creamed Spinach | $13.00 |
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| Sautéed Spinach | $15.00 |
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| Children's Menu |
| Chicken Fingers | $8.00 |
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| Chili Dog | $10.00 |
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| Hot Dog | $8.00 |
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| Hamburger | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price