Ras Kassas Ethiopian Restaurant Prices in Boulder, CO 80301
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Vegetarian Entrees |
| Special Mushrooms (Engudai) |
A chef's special of shitake and button mushrooms seared in our seasoned clarified butter with fresh herbs, spices, vegetables, and a splash of red wine, bino. Mild or spicy
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| Spicy Sweet Potato Stew (Metatesh) |
A deliciously spicy stew of sweet potatoes with peppers, tomatoes, onions, garlic, ginger with a pinch of sage and savory. Spicy
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| Spicy Organic Red Lentils (Yemeser Wot) |
A traditional favorite of red lentils simmered with onions, garlic, ginger, and berbere, a blend of over twenty spices. Medium spicy
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| Butternut Squash Stew (Duba Wot) |
A savory stew of butternut squash prepared with carrots, garlic, ginger, onions, peppers, and spices. When available. Mild
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| Beets and Potatoes (Ki Ser Ena Denech) |
A delicious meal of warm fresh beets and potatoes. Mild
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| Highland Vegetable Tibs |
Green beans and carrots sauteed in a special sauce. Spicy or mild
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| Kossta |
Sauteed spinach with garlic, ginger and mild traditional butter
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| Yellow Split Peas (Kik Alecha) |
A popular stew of yellow split peas simmered with garlic, ginger, and flavored with turmeric, spices, and anaheim peppers. Mild
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| Combination Entrees |
| Combination Entrees |
Variety of of meat, vegetarian and mixed combination plates that serve one. These dishes will add variety to any plate. All traditional side dishes included
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| Dinner Menu |
| Pan Fried Red Trout (Ya Assa Tibs) |
Delicious pan fried colorado rocky mountain trout seasoned with ethiopian holy basil and accented with tsehay's exceptional sauce. Mild
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| Cape Fillet (From South Africa) |
Cape capensis fillet is prepered mild, spicy, with mango or both
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| Spicy Chicken Stew (Doro Wot) |
A classic stew, wot of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. Medium spicy
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| Lamb Stew (Yebeg Alecha) |
The best of lamb is hand trimmed, finely chopped, then simmered with spices in a delicious turmeric sauce. Mild
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| Lamb Tibs (Sauteed Cubed Lamb) |
House favorite sauteed with onions, peppers and herbs. Served mild or spicy
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| Addis Style Beef (Ciga Tibs) |
Lean cubes of sirloin steak are sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild or spicy
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| Ktfo (Ethiopian Steak tartare) |
Lean chopped steak mixed with spices and clarified butter. Served raw or sauteed. Not available for to go orders
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| Doro Tibs (Sauteed Chicken Breast) |
Chicken breast tibs pan fried mild, spicy, with mango or both
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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