RASAVAT Prices in Philadelphia, PA 19115

4.5 based on 129 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Drinks
Soda $1.25
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Rasavat Lemonade $3.00
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Ice Tea $1.25
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Masala Chai $1.95
Tea brewed with ginger, cinnamon and green cardamom.
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Lassi $3.00
Choice of mango, sweet or salted lassi yogurt-based smoothie.
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Hors D'oeuvre
Hors D'oeuvre
Samosa $3.50
Stuffed pastry fried crisp either vegetarian or lamb.
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Pakoda $4.00
Mixed vegetable fritters.
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Lasuni Gobhi $5.50
Crisp cauliflowers topped with garlic sauce.
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Samosa Chat $5.50
Mashed samosa topped with chickpeas, yogurt and chutney.
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Alu Tikki $4.50
Homemade potato patties topped with curried garbanzo, herbs and spices.
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Mirchi Pakoda $3.50
Green chile stuffed with herbs and spices battered in gram flour.
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Chatpata Chicken $5.50
Boneless chicken sauteed in curry leaves and spices.
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Chicken Seekh Kabab $7.50
Minced chicken cooked in special Indian herbs and spices.
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Chicken 65 $7.50
Savory cubes of chicken tenders cooked with bell pepper, onion, green chilies, curry leaves and mustard leaves.
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Bagara Shrimp and Crab Meat $8.00
Shrimp and crab meat cooked in creamy tomato and peanut sauce.
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Soup and Salad
Soup and Salad
Mulligatawny Soup $3.00
Lentil soup.
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Tomato Soup $2.50
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Chicken Soup $3.50
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House Salad $4.00
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Mango Cucumber Salad $6.00
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Bread
Bread
Naan $2.50
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Kulcha $3.75
Onion, garlic or paneer.
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Lacha Paratha $3.50
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Olive and Rosemary Naan $4.00
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Rasavat Naan $4.00
Bread stuffed with dried fruits and nuts.
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Roti $2.50
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Poori $2.50
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Bread Basket $10.95
Combination of garlin naan, onion kulcha and lacha paratha.
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Basmati Rice Specialties
Basmati Rice Specialties
Vegetable Biryani $11.95
White rice flavored with special Indian spices, layered with a variety of fresh vegetables and cooked over slow heat. Served with raita (a smooth yogurt sauce).
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Chicken Biryani $13.95
White rice flavored with special Indian spices, layered with chicken marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).
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Lamb Biryani $14.95
White rice flavored with special Indian spices, layered with lamb marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).
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Goat Biryani $14.95
White rice flavored with special Indian spices, layered with goat marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).
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Shrimp Biryani $15.95
White rice flavored with special Indian spices, layered with shrimp marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).
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Palau Rice $3.50
White basmati rice sauteed and delicately flavored with whole spices. Served with raita (a smooth yogurt sauce).
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Jeera Rice $3.50
White basmati rice sauteed in butter and cumin seeds. Served with raita (a smooth yogurt sauce).
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From the Tandoori Clay Oven
From the Clay Oven (Tandoori)
Tandoori Chicken $13.95
Tender bone-in chicken marinated in yogurt and spices, flame-broiled on skewers.
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Chicken Tikka $13.95
Cubes of tender, boneless white meat marinated in freshly ground spices and flame-broiled on skewers.
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Malai Chicken $13.95
Cubes of white meat marinated in sour cream, yogurt, exotic herbs and spices.
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Tandoori Shrimp $14.95
Jumbo shrimp marinated in yogurt and cooked in special herb and spices.
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Boti Kabab $15.95
Lamb tenders marinated in yogurt and spices, cooked delicately in clay oven.
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Lamb Seekh Kabab $14.95
Finely minced lamb seasoned in onion, ginger, garlic, exotic Indian herbs and spices, grilled on skewers.
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Rasavat Mix Grilled $17.95
Assortment of chicken tikka, malai kabab, tandoori shrimp, lamb seekh kabab and chicken tandoori blended together on the grill with chef's special herbs. Served with naan.
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From the Poultry
From the Poultry
Chiken Tikka Masala $13.95
Cubes of tender boneless chicken delicately cooked in homemade mild tomato creamy sauce.
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Chicken Koya Kaju $13.95
Cubes of boneless chicken cooked with special herbs and spices in a tomato and cashew sauce.
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Chicken Xacuti $13.95
Diced chicken cooked in a mixture of special spices found in the Portuguese colony of Goa in India.
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Chicken Chettanad $13.95
Chicken pieces cooked with authentic herbs and spices with a touch of tamarind from South India.
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Chicken Madras $13.95
Chunks of tender chicken cooked in coconut milk and South Indian spices, garnished with grated coconut.
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Chicken Saag $13.95
Chicken cubes cooked with freshly chopped spinach with a hint of garlic and ginger.
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Chicken Vindaloo $13.95
Chicken marinated in vinegar and special spices then cooked in a very hot and sour sauce.
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From the Sea
From the Sea
Shrimp Masala $14.95
Shrimp cooked in a sauce made up of chef's mixture of special spices.
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Shrimp Goan Curry $14.95
Shrimp cooked in coconut flavored curry sauce. A specialty of Goa, India.
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Shrimp Saag $14.95
Shrimp cooked with spinach in freshly ground spices.
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Shrimp Vindaloo $14.95
Shrimp marinated in vinegar and cooked in hot and sour sauce.
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Tomato Fish Curry $13.95
Fish fillet cooked in homemade tomato curry sauce.
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Kerela Machli $13.95
Fillet of fish cooked in tamarind flavor sauce.
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Lamb Specialities
Lamb Specialities
Rogan Josh $13.95
A classic lamb curry cooked in yogurt, herbs and delicate spices.
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Lamb Saagwala $13.95
Tender cubes of lamb cooked with spinach in special ethnic spices.
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Lamb Korma $13.95
Cubes of boneless lamb cooked in a smooth yogurt and almond sauce.
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Lamb Vindaloo $13.95
Lamb marinated in vinegar and cooked in a hot and sour sauce.
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Goat Masala $13.95
Tender goat on bones cooked in chef's sauce of special herbs and spices.
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Veggie Delights from the Garden
From the Garden (Veggie Delights)
Saag Paneer $10.95
Spinach cooked in herbs and spices with cubes of homemade cottage cheese.
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Malai Kofta $10.95
Croquette of homemade Indian cheese and vegetables cooked in a smooth and light curry sauce.
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Alu Gobi $10.95
Fresh cauliflower cooked with sauteed potatoes in special Indian spices.
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Rasavat Baigan Bharta $10.95
Delicately flame-roasted eggplant marinated with onion, garlic, ginger, herbs and spices.
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Methi Malai Matar $10.95
Fenugreek leaves and green peas cooked in a smooth and silky cream sauce.
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Navratan Korma $10.95
Royal combination of nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts.
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Bhindi Masala $10.95
Sauteed okra in onion, tomato and Indian spices.
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Paneer Tikka Masala $10.95
Indian cheese cubes cooked in light creamy tomato sauce.
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Dal Tadka $9.95
Yellow lentils cooked in ethnic Indian herbs, spices, onion, ginger and garlic.
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Dal Makhani $9.95
Lentils and kidney beans cooked with ginger, garlic, onion, herbs, spices and a touch of cream, over slow heat.
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Indo-Chinese Specialties
Indo-chinese Specialties
Hakka Noodles $10.95
Chow mein of vegetable, chicken or shrimp.
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Vegetable Fried Rice $10.95
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Fried Rice $12.95
Chicken or shrimp.
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Chilly Chicken $12.95
Boneless chicken cooked with bell pepper, onion, green chilly, garlic and soya sauce, garnished with spring onions.
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Chicken Manchurian $12.95
Deep-fried boneless chicken balls cooked in cornflour-based ginger-garlic sauce with spring onions and tomatoes.
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Vegetable Manchurian $10.95
Deep-fried vegetable balls garnished in cornflour-based ginger-garlic sauce with spring onions and tomatoes.
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Chicken Momo $7.00
Nepali dumplings.
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Vegetable Momo $6.00
Nepali dumplings.
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Desserts
Desserts
Gulab Jamun $3.95
Fresh cheese balls fried and soaked in sweet syrup.
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Rasmalai $3.95
Fresh cheese balls soaked in sweet milk syrup.
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Kheer $3.00
Rice cooked in sweetened milk over slow heat.
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Gajar Halwa $3.00
Sweet carrot pudding.
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Kulfi $3.50
Special Indian ice cream, pistachio flavored.
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Ice Cream $3.50
Mango or coconut.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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