RASAVAT Prices in Philadelphia, PA 19115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvre |
| Samosa | $3.50 |
stuffed pastry fried crisp either vegetarian or lamb.
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| Pakoda | $4.00 |
mixed vegetable fritters.
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| Lasuni Gobhi | $5.50 |
crisp cauliflowers topped with garlic sauce.
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| Samosa Chat | $5.50 |
mashed samosa topped with chickpeas, yogurt and chutney.
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| Alu Tikki | $4.50 |
homemade potato patties topped with curried garbanzo, herbs and spices.
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| Mirchi Pakoda | $3.50 |
green chile stuffed with herbs and spices battered in gram flour.
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| Chatpata Chicken | $5.50 |
boneless chicken sauteed in curry leaves and spices.
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| Chicken Seekh Kabab | $7.50 |
minced chicken cooked in special indian herbs and spices.
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| Chicken 65 | $7.50 |
savory cubes of chicken tenders cooked with bell pepper, onion, green chilies, curry leaves and mustard leaves.
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| Bagara Shrimp And Crab Meat | $8.00 |
shrimp and crab meat cooked in creamy tomato and peanut sauce.
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| Soup And Salad |
| Mulligatawny Soup | $3.00 |
lentil soup.
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| Tomato Soup | $2.50 |
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| Chicken Soup | $3.50 |
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| House Salad | $4.00 |
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| Mango Cucumber Salad | $6.00 |
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| Bread |
| Naan | $2.50 |
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| Kulcha | $3.75 |
onion, garlic or paneer.
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| Lacha Paratha | $3.50 |
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| Olive And Rosemary Naan | $4.00 |
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| Rasavat Naan | $4.00 |
bread stuffed with dried fruits and nuts.
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| Roti | $2.50 |
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| Poori | $2.50 |
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| Bread Basket | $10.95 |
combination of garlin naan, onion kulcha and lacha paratha.
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| Basmati Rice Specialties |
| Vegetable Biryani | $11.95 |
white rice flavored with special indian spices, layered with a variety of fresh vegetables and cooked over slow heat. served with raita (a smooth yogurt sauce).
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| Chicken Biryani | $13.95 |
white rice flavored with special indian spices, layered with chicken marinated in special seasoning and cooked over slow heat. served with raita (a smooth yogurt sauce).
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| Lamb Biryani | $14.95 |
white rice flavored with special indian spices, layered with lamb marinated in special seasoning and cooked over slow heat. served with raita (a smooth yogurt sauce).
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| Goat Biryani | $14.95 |
white rice flavored with special indian spices, layered with goat marinated in special seasoning and cooked over slow heat. served with raita (a smooth yogurt sauce).
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| Shrimp Biryani | $15.95 |
white rice flavored with special indian spices, layered with shrimp marinated in special seasoning and cooked over slow heat. served with raita (a smooth yogurt sauce).
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| Palau Rice | $3.50 |
white basmati rice sauteed and delicately flavored with whole spices. served with raita (a smooth yogurt sauce).
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| Jeera Rice | $3.50 |
white basmati rice sauteed in butter and cumin seeds. served with raita (a smooth yogurt sauce).
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| From The Tandoori Clay Oven |
| Tandoori Chicken | $13.95 |
tender bone-in chicken marinated in yogurt and spices, flame-broiled on skewers.
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| Chicken Tikka | $13.95 |
cubes of tender, boneless white meat marinated in freshly ground spices and flame-broiled on skewers.
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| Malai Chicken | $13.95 |
cubes of white meat marinated in sour cream, yogurt, exotic herbs and spices.
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| Tandoori Shrimp | $14.95 |
jumbo shrimp marinated in yogurt and cooked in special herb and spices.
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| Boti Kabab | $15.95 |
lamb tenders marinated in yogurt and spices, cooked delicately in clay oven.
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| Lamb Seekh Kabab | $14.95 |
finely minced lamb seasoned in onion, ginger, garlic, exotic indian herbs and spices, grilled on skewers.
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| Rasavat Mix Grilled | $17.95 |
assortment of chicken tikka, malai kabab, tandoori shrimp, lamb seekh kabab and chicken tandoori blended together on the grill with chef's special herbs. served with naan.
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| From The Poultry $13.95 |
| Chiken Tikka Masala |
cubes of tender boneless chicken delicately cooked in homemade mild tomato creamy sauce.
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| Chicken Koya Kaju |
cubes of boneless chicken cooked with special herbs and spices in a tomato and cashew sauce.
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| Chicken Xacuti |
diced chicken cooked in a mixture of special spices found in the portuguese colony of goa in india.
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| Chicken Chettanad |
chicken pieces cooked with authentic herbs and spices with a touch of tamarind from south india.
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| Chicken Madras |
chunks of tender chicken cooked in coconut milk and south indian spices, garnished with grated coconut.
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| Chicken Saag |
chicken cubes cooked with freshly chopped spinach with a hint of garlic and ginger.
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| Chicken Vindaloo |
chicken marinated in vinegar and special spices then cooked in a very hot and sour sauce.
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| From The Sea |
| Shrimp Masala | $14.95 |
shrimp cooked in a sauce made up of chef's mixture of special spices.
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| Shrimp Goan Curry | $14.95 |
shrimp cooked in coconut flavored curry sauce. a specialty of goa, india.
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| Shrimp Saag | $14.95 |
shrimp cooked with spinach in freshly ground spices.
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| Shrimp Vindaloo | $14.95 |
shrimp marinated in vinegar and cooked in hot and sour sauce.
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| Tomato Fish Curry | $13.95 |
fish fillet cooked in homemade tomato curry sauce.
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| Kerela Machli | $13.95 |
fillet of fish cooked in tamarind flavor sauce.
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| Lamb Specialities $13.95 |
| Rogan Josh |
a classic lamb curry cooked in yogurt, herbs and delicate spices.
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| Lamb Saagwala |
tender cubes of lamb cooked with spinach in special ethnic spices.
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| Lamb Korma |
cubes of boneless lamb cooked in a smooth yogurt and almond sauce.
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| Lamb Vindaloo |
lamb marinated in vinegar and cooked in a hot and sour sauce.
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| Goat Masala |
tender goat on bones cooked in chef's sauce of special herbs and spices.
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| Veggie Delights From The Garden |
| Saag Paneer | $10.95 |
spinach cooked in herbs and spices with cubes of homemade cottage cheese.
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| Malai Kofta | $10.95 |
croquette of homemade indian cheese and vegetables cooked in a smooth and light curry sauce.
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| Alu Gobi | $10.95 |
fresh cauliflower cooked with sauteed potatoes in special indian spices.
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| Rasavat Baigan Bharta | $10.95 |
delicately flame-roasted eggplant marinated with onion, garlic, ginger, herbs and spices.
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| Methi Malai Matar | $10.95 |
fenugreek leaves and green peas cooked in a smooth and silky cream sauce.
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| Navratan Korma | $10.95 |
royal combination of nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts.
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| Bhindi Masala | $10.95 |
sauteed okra in onion, tomato and indian spices.
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| Paneer Tikka Masala | $10.95 |
indian cheese cubes cooked in light creamy tomato sauce.
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| Dal Tadka | $9.95 |
yellow lentils cooked in ethnic indian herbs, spices, onion, ginger and garlic.
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| Dal Makhani | $9.95 |
lentils and kidney beans cooked with ginger, garlic, onion, herbs, spices and a touch of cream, over slow heat.
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| Indo-Chinese Specialties |
| Hakka Noodles | $10.95 |
chow mein of vegetable, chicken or shrimp.
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| Vegetable Fried Rice | $10.95 |
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| Fried Rice | $12.95 |
chicken or shrimp.
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| Chilly Chicken | $12.95 |
boneless chicken cooked with bell pepper, onion, green chilly, garlic and soya sauce, garnished with spring onions.
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| Chicken Manchurian | $12.95 |
deep-fried boneless chicken balls cooked in cornflour-based ginger-garlic sauce with spring onions and tomatoes.
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| Vegetable Manchurian | $10.95 |
deep-fried vegetable balls garnished in cornflour-based ginger-garlic sauce with spring onions and tomatoes.
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| Chicken Momo | $7.00 |
nepali dumplings.
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| Vegetable Momo | $6.00 |
nepali dumplings.
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| Desserts |
| Gulab Jamun | $3.95 |
fresh cheese balls fried and soaked in sweet syrup.
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| Rasmalai | $3.95 |
fresh cheese balls soaked in sweet milk syrup.
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| Kheer | $3.00 |
rice cooked in sweetened milk over slow heat.
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| Gajar Halwa | $3.00 |
sweet carrot pudding.
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| Kulfi | $3.50 |
special indian ice cream, pistachio flavored.
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| Ice Cream | $3.50 |
mango or coconut.
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| Drinks |
| Soda | $1.25 |
coke, diet coke, ginger ale
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| Rasavat Lemonade | $3.00 |
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| Ice Tea | $1.25 |
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| Masala Chai | $1.95 |
tea brewed with ginger, cinnamon and green cardamom
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| Lassi | $3.00 |
choice of mango, sweet or salted lassi yogurt- based smoothie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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