Rasoi Prices in Bloomington, IL 61704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| South Indian Starters |
| South Indian Starters |
| Masala Dosa | $9.00 |
Rice and lentil crepe stuffed with potato.
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| Mysore Masala | $9.00 |
Rice and lentil crepe stuffed with potato.
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| Paper Dosa | $9.00 |
Paper thin rice and lentil crepe.
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| Rava Dosa | $9.00 |
Thin and crispy crepes from cream of wheat and rice mildly spiced and garnished.
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| Uttappam | $9.00 |
Rice and lentil pancake.
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| 3 Pieces Medhu Vada | $4.00 |
Lentil fritters seasoned with onions, ginger and peppercorns.
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| 3 Pieces Idli | $5.00 |
Steamed rice and lentil cakes.
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| Madras Tiffin | $12.00 |
Combo of masala dosai, idli and medhu vada.
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| Veggie Starters |
| Veggie Starters |
| 2 Piece Vegetable Samosa | $5.00 |
Savoury pastries stuffed with spiced potatoes.
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| Bhajia | $5.00 |
Seasonal vegetable fritters.
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| Vegetable Pakoda | $5.00 |
A mix of fresh veggies, onions, gram flour, spices; fried.
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| Karari Bhindi | $5.00 |
Crispy okra, lime juice and spices.
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| Bhel Poori | $6.00 |
Rice puffs, chopped onions, potato, coriander leaves and tamarind.
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| Ragara Chaat | $6.00 |
Potato patties topped with spiced chickpeas, yogurt, mint and tamarind chutneys.
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| Samosa Chaat | $6.00 |
Potato patties topped with spiced chickpeas, yogurt, mint and tamarind chutneys.
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| Tamarind Egg Plant | $6.00 |
Crispy eggplant topped with onions, chickpeas, yogurt, mint and tamarind chutneys.
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| Gobi Manchurian | $7.00 |
Stir fry crispy cauliflower in soya garlic sauce.
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| Chili Gobi | $7.00 |
Stir fry crispy cauliflower in soya garlic sauce with chilies added.
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| Chili Paneer (Apt) | $9.00 |
Spiced home made cheese cubes, sauteed with ginger, garlic, green chilies accented with bell peppers and onions.
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| Non Vegetarian Starters |
| Non Vegetarian Starters |
| Chicken Reshmi Kabab | $6.00 |
Minced chicken flavored with black cumin and saffron and cooked on charcoal.
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| Apoolo Fish | $7.00 |
Punjabi style fish fry.
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| Chicken 65 | $7.00 |
Deep fried chicken dish with ginger, garlic, red chilies and vinegar.
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| Tawa Chicken | $7.00 |
Marinated and roasted chicken tandoori pieces cooked in spicy gravy and home made garam masala.
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| Chili Chicken (Apt) | $7.00 |
Chicken with green bell peppers and onions in a spicy chili sauce.
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| Kalmi Kebab (Our Indian Style Wings) | $6.00 |
Spiced chicken wings cooked in tandoor.
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| Calamari Mumbai (House Specialty) | $8.00 |
Fried masala squid, red onion and bell pepper.
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| Chicken Hariyali Kebab | $7.00 |
Mint flavored chicken tenders cooked in tandoor.
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| Bagari Shrimp | $8.00 |
Shrimp sauteed in tangy mustard, tomato and fresh curry leaves served with poori bread.
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| Kebab Platter | $8.00 |
Combo of chicken tikka, malai kebab and sheekh kebab.
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| Rasoi Meat Sampler | $12.00 |
Combo of kheema samosa, kalmi kebab, chicken malai kebab, chicken hariyali kebab and sheekh kebab.
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| Salads, Soup and Side Dishes |
| Salads, Soup and Side Dishes |
| Rasoi Salad | $5.00 |
House salad with vinegar and olive oil dressing.
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| Chickpeas Salad | $5.00 |
A medley of chickpeas, cucumber, tomato, red onion and bell pepper on a bed of mixed greens with tamarind yogurt dressing.
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| Mulligatany Soup | $4.00 |
Lentil and vegetable soup.
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| Tomato Soup | $4.00 |
Fresh tomato with herbs and spices.
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| Rasam | $3.00 |
Clear lentil and tomato soup.
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| Mango Chutney | $3.00 |
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| Raita-Cucumber Yogurt Relish | $3.00 |
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| Hot Lemon Pickle | $3.00 |
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| Seafood Dinners |
| Sea Food Dinners |
| Bagari Jhinga | $15.00 |
Shrimp with curry leaves and tomato sauce. Served with basmathi rice.
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| Mangalorean Shrimp Curry | $15.00 |
Shrimp cooked in ginger, curry leaves and coconut. Served with basmathi rice.
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| Shrimp Vindaloo | $15.00 |
Shrimp cooked in chili vinegar vindaloo sauce. Served with basmathi rice.
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| Shrimp Saag | $15.00 |
Shrimp cooked in mild puree of spinach. Served with basmathi rice.
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| Dahi Dahni Jhinga | $15.00 |
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Served with basmathi rice.
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| Podugai Eral Varuval | $15.00 |
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. Served with basmathi rice.
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| Prawn Balchao | $15.00 |
Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Served with basmathi rice.
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| Shrimp Tikka Masala | $15.00 |
Shrimp cooked in tomato sauce. Served with basmathi rice.
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| Kerala Fish Curry | $14.00 |
Fish of the day with black tamarind and chili sauce. Served with basmathi rice.
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| Fish in Banana Leaf | $14.00 |
Marinated fillet of fish, wrapped and grilled in tandoor and cooked with pepper, onion, herbs and spices. Served with basmathi rice.
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| Fish Moilee | $14.00 |
Coconut crusted fillet of fish folded in coconut and tomato sauce. Served with basmathi rice.
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| Nellore Chapala Pulusu | $14.00 |
Traditional Andhra fish curry. Served with basmathi rice.
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| Fish Pappas | $14.00 |
Kerala fish curry. Served with basmathi rice.
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| Lamb Entrees |
| Lamb Entrees |
| Lamb Rogan Josh | $14.00 |
Traditional lamb curry, lamb cooked in ginger infused tomato and onion sauce. Served with basmathi rice.
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| Lamb Korma | $14.00 |
Lamb in almond cashew cream sauce. Served with basmathi rice.
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| Lamb Saag | $14.00 |
Lamb cooked in delicately spiced spinach gravy. Served with basmathi rice.
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| Lamb Madras | $14.00 |
South Indian spiced lamb curry cooked with potatoes and carrots. Served with basmathi rice.
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| Bhamia Koota | $14.00 |
A Calcutta Jewish specialty spiced lamb, okra, tamarind infused onion tomato sauce. Served with basmathi rice.
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| Lamb Vindaloo | $14.00 |
Lamb cooked in chili vinegar vindaloo masala sauce. Served with basmathi rice. Spicy.
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| Boti Kebab Masala | $14.00 |
Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with basmathi rice.
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| Balti Gosht | $14.00 |
Lamb tossed with bell peppers, sun-dried tomatoes, mushroom and onions tempered with chilies and ground spices. From Baltistan region. Served with basmathi rice.
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| Uppu Kari | $14.00 |
Lamb cooked with whole shallots, garlic and curry leaves. (A tamil nadu favorite). Served with basmathi rice.
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| Salli Boti | $14.00 |
From the parsi fare, lamb stewed with apricots, onion, spices and topped with crunchy potatoes. Served with basmathi rice.
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| Rack of Lamb | $20.00 |
Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut. Served with basmathi rice.
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| Chicken Specialities |
| Chicken Specialities |
| Chicken Tikka Masala | $13.00 |
Chicken tikka in a mild tomato cream sauce.
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| Chicken Aam Wala | $13.00 |
Chicken in exotic mango cream sauce.
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| Butter Chicken | $13.00 |
Boneless strips of tandoori chicken cooked with onions, bell peppers in a creamy combination of cashew, tomato and butter sauce.
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| Chicken Tikka Saag | $13.00 |
Chicken in a mild spinach sauce.
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| Chicken Kashmiri | $13.00 |
Chicken cooked in mild cashew and almond cream sauce.
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| Chicken Korma | $13.00 |
Chicken cooked in mild cashew and almond cream sauce.
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| Chicken Makmura | $13.00 |
A Calcutta Jewish specialty roasted chicken, raisins, bay leaf and cashew sauce.
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| Chicken Vindaloo | $13.00 |
Chili vinegar infused spicy Chicken Curry. Spicy.
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| Melagu Chicken Chettinadu | $13.00 |
Chicken in authentic spicy black pepper and roasted coconut sauce. Spicy.
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| Kundapur Chicken | $13.00 |
Authentic south Indian Chicken Curry.
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| Gongura Chicken | $13.00 |
Chicken cooked in traditional Indian curry sauce with ethnic leafy vegetable (gongura).
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| Kodi Veppudu | $13.00 |
Tender pieces of chicken tossed in onions, herbs and spices, coconut and peanut dry masala.
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| Chicken Madras | $13.00 |
Chicken chunks stewed in hot curry sauce, red chilies and mustard seeds.
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| Kori Nilagiri | $13.00 |
Tenders of chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of blue mountains.
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| Vachana Kodi | $13.00 |
Tender pieces of chicken tossed with ginger, garlic, onions, green chilies and curry leaves in a spicy dry masala. An Andhra specialty.
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| Murgh Daniwal | $13.00 |
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of bengal.
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| Kadhai Chicken | $13.00 |
Chicken cooked in onion, coriander and cumin ginger sauce.
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| Goat Specialities |
| Goat Specialities |
| Goat Curry | $14.00 |
Goat cooked with special Indian spices.
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| Goat Chettinadu | $14.00 |
Goat in authentic spicy black pepper and roasted coconut sauce. Spicy.
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| Malbar Adu Curry (Kerala Specialty) | $14.00 |
Goat on the bone cooked with potato, carrot and coconut. Spicy.
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| Phaal Specialties |
| Phaal Specialties |
| Chicken Phaal | $13.00 |
Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.
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| Lamb Phaal | $14.00 |
Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.
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| Shrimp Phaal | $15.00 |
Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.
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| Vegetable Phaal | $11.00 |
Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.
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| Vegan Specialities |
| Vegan Specialities |
| Okra Masala | $11.00 |
Sauteed with tomatoes, ginger and cumin.
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| Chettinadu Vegetable | $11.00 |
Fresh veggies in spicy black pepper and roasted coconut gravy.
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| Chana Masala | $11.00 |
Chickpeas with fresh tomatoes, ginger and coriander leaves.
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| Kundapur Vegetables | $11.00 |
Authentic south Indian vegetable curry.
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| Vegetarian Specialities |
| Vegetarian Specialities |
| Taraka Dal | $10.00 |
Yellow lentils or black lentils cooked in aromatic herbs and spices.
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| Dal Makkani | $10.00 |
Yellow lentils or black lentils cooked in aromatic herbs and spices.
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| Aloo Gobi | $11.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds.
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| Paneer Makhani | $11.00 |
Northern classic home made cheese preparations.
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| Paneer Kadai | $11.00 |
Northern classic home made cheese preparations.
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| Paneer Jalfrezi | $11.00 |
Northern classic home made cheese preparations.
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| Paneer Masala | $11.00 |
Northern classic home made cheese preparations.
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| Paneer Kurchen | $11.00 |
Northern classic home made cheese preparations.
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| Saag Paneer | $11.00 |
Punjabi dish with spinach and home made cheese.
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| Sabji Saag Malai | $11.00 |
Potato, cauliflower and home made cheese with ginger, garlic and spices in a spinach gravy. A Delhi delicacy.
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| Mutter Paneer | $11.00 |
Green peas and paneer in a mildly spiced creamy tomato curry sauce. A Bombay specialty.
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| Goothi Vankaya Koora | $11.00 |
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish.
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| Mirch Ka Salan | $11.00 |
Popular chili and peanut curry in Hyderabad.
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| Kerala Kootu Curry | $11.00 |
Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic kerala preparation.
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| Eggplant Bharta | $11.00 |
Smoked eggplant, green peas, onion, tomato and spices.
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| Navaratan Korma | $11.00 |
Fresh veggies, pineapple and nuts in almond cashew cream sauce.
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| Malai Kofta | $11.00 |
Cheese dumplings in almond cashew cream sauce.
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| Vegetable Vindaloo | $11.00 |
Chili vinegar infused spicy vegetable curry.
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| Avial Malabar | $11.00 |
Traditional kerala vegetable curry cooked with coconut milk.
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| No Onion No Garlic Specialites |
| No Onion No Garlic Specialites |
| Vegetable Masala | $11.00 |
Mixed vegetable curry in creamy sauce.
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| Gobi and Paneer Kurchen | $11.00 |
Shredded paneer cheese, bell pepper in light tomato cream sauce.
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| Palak Kofta | $11.00 |
Spinach dumplings in tomato sauce with a hint of coconut and honey.
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| Indian Breads |
| Indian Breads |
| Plain Naan | $2.00 |
Traditional punjabi bread baked in tandoor.
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| Garlic Naan | $2.50 |
Naan seasoned with minced garlic and cilantro.
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| Paneer Cheese Naan | $2.50 |
Naan stuffed with Indian cheese and cilantro.
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| Rosemary Naan | $2.50 |
Naan seasoned with rosemary flavour.
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| Nuts and Raisins Naan | $3.00 |
Naan stuffed with nuts and raisins.
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| Coconut Naan | $3.00 |
Naan stuffed with shredded coconut.
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| Bullet Naan | $3.00 |
Naan seasoned with chopped green chilies and cilantro. Spicy.
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| Onion Kulchaa | $2.50 |
Onion stuffed naan.
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| Biryani Rice |
| Biryani Rice |
| Chicken Biryani | $10.00 |
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| Goat Biryani | $13.00 |
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| Shrimp Biryani | $15.00 |
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| Lamb Biryani | $14.00 |
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| Vegetable Biryani | $9.00 |
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| Special Flavored Rice |
| Special Flavored Rice |
| Lemon Rice | $6.00 |
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| Chicken Fried Rice | $13.00 |
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| Chicken Noodles | $13.00 |
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| Egg Fried Rice | $13.00 |
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| Egg Noodles | $13.00 |
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| Coconut Rice | $6.00 |
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| Tomato Rice | $6.00 |
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| Pulav | $6.00 |
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| Tamarind Rice | $6.00 |
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| Vegetable Fried Rice | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price