Raven & The Peach Prices in Fair Haven, NJ 07704
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| From the Grill Starters |
| Coconut Dusted Shrimp | $14.00 |
Asian slaw lo mien salad, sweet chili mango sauce
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| Tempura Lobster Sushi Roll | $14.00 |
Fresh wasabi, pickled ginger, ponzu
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| Wild Sushi Grade Tuna Tartare | $13.00 |
Avocado, chipotle aioli, wonton chips
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| Seared Pepper Rubbed Sliced Filet | $10.00 |
Creamy tomato horseradish sauce, baby field greens
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| Mediterranean Trio | $9.00 |
Roasted garlic hummus, roasted red pepper, marinated olives, whipped feta, warm pita chips
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| Classic Caesar Salad | $9.00 |
Romaine hearts, cherry tomatoes, creamy garlic peppercorn caesar dressing, shaved parmesan reggiano cheese
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| Maine Lobster Bisque | $9.00 |
Creme fraiche, melted leek, sherry
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| Soup Du Jour | $8.00 |
Chef's selection of the day
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| Spinach Ravioli | $10.00 - $20.00 |
White wine butter sauce, asparagus, asiago cheese
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| Lobster Ravioli | $12.00 - $24.00 |
Butter poached lobster claw, tomato chardonnay butter cream sauce, shaved fennel
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| Short Rib Ravioli | $11.00 - $22.00 |
Marinated portabella mushroom, saffron scented cream sauce, crisp leeks
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| Steakhouse Starters |
| Charred Baby Spanish Octopus | $14.00 |
Tri color split pea salad, fennel, lemon mustard vinaigrette
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| Steakhouse Wedge | $12.00 |
Organic iceberg lettuce, smoked bacon dust, cherry tomatoes, red onion, bleu cheese dressing
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| Foie Gras | $18.00 |
Blood orange balsamic reduction, cucumber tomato chutney
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| Raven Salad | $12.00 |
Organic mixed filed greens, shaved fennel, pickled red onion, caramelized pear, champagne vinaigrette
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| Arugula & Beet Salad | $11.00 |
Crumbled goat cheese, raspberry vinaigrette, candied walnuts
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| Maine Lobster Bisque | $9.00 |
Melted leek, creme fraiche.
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| Tea Rooms Menu - Salads |
| Grilled Jumbo Shrimp | $15.50 |
Spinach, avocado & tomatoes grilled vegetable stir-fry drizzled with oriental-sesame dressing
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| Grilled Cobb Salad with Chicken | $12.95 |
Crispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette
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| Grilled Cobb Salad with Shrimp | $13.95 |
Crispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette
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| Grilled Salmon Filet | $14.50 |
Cooked to perfection, placed over a mesclun salad, black olives roasted pepper-tomato cilantro salad, avocado & parmesan cheese
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| Filet Mignon | $15.50 |
Grilled to order, placed over black bean salsa, tomato cilantro relish, grilled portabella mushroom, avocado, mesclun salad & balsamic reduction
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| Blackened Rare Tuna | $14.95 |
Set upon a bed of spinach, garnished with tomatoes, red onions, pickled ginger and fresh mango flavored with a oriental-sesame dressing
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| Traditional Caesar Salad with Chicken | $12.95 |
With croutons
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| Traditional Caesar Salad with Shrimp | $13.95 |
With croutons
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| From the Grill Entrees |
| Mango Glazed Free Range Chicken | $19.00 |
Red basil curry, basmati rice, vegetables
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| Dry Rubbed 10 Oz Flat Iron Steak | $22.00 |
Caramelized onion mashed potatoes, charred baby carrots, chimichurri
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| Raven's Kobe Burger | $19.00 |
Garlic texas toast, caramelized onions seared foie gras, boardwalk fries
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| Petite Filet Mignon | $27.00 |
House made onion ring, arugula and fennel salad, mustard vinaigrette
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| Butter Poached Lobster | $29.00 |
Sauteed lemon garlic spinach, roasted fingerling potatoes
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| Grilled Salmon | $21.00 |
Grilled asparagus, jicama cabbage slaw, pineapple mango chutney, plantain chip
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| Sauteed Jumbo Shrimp | $24.00 |
Tomato lobster risotto lemon garlic sauce
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| Caribbean Mahi Mahi | $22.00 |
Coconut hazelnut mediterranean couscous, haricot vert, mango coulis
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| pan Seared Diver Scallops | $26.00 |
Lobster risotto, asparagus, sherry cream sauce
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| Housemade Angel Hair Pasta | $22.00 |
Sauteed rock shrimp, wilted spinach roasted garlic tomato sauce
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| Steakhouse Entrees |
| All steaks served with house made onion ring & baby arugula |
| Certified Angus Beef Filet Mignon | $26.00 - $35.00 |
Center cut tenderloin; the most tender cut
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| Espresso Crusted Certified Angus Beef Filet Mignon | $28.00 - $37.00 |
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| Certified Angus Beef NY Strip | $32.00 - $37.00 |
Center cut sirloin
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| Espresso Crusted Certified Angus Beef NY Strip | $34.00 - $39.00 |
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| 32 Oz Certified Angus Beef Porterhouse | $49.00 |
T-bone steak containing both tenderloin & sirloin
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| Espresso Crusted 32 Oz Certified Angus Beef Porterhouse | $51.00 |
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| 20 Oz Certified Angus Beef Delmonico Ribeye | $39.00 |
The center best portion of the rib steak without the bone
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| Espresso Crusted 20 Oz Certified Angus Beef Delmonico Ribeye | $41.00 |
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| Grass-Fed Local Berkshire Pork Porterhouse | $36.00 |
T-bone pork containing both tenderloin & sirloin
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| Grass-Fed Colorado Rack of Lamb | $39.00 |
Goat cheese potato au gratin, arugula salad, herbed mint jam
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| Sesame Seared Sushi Grade Ahi Tuna | $33.00 |
Stir fry vegetables, asian rice noodles, wasabi aioli, crisp wontons
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| Butter Poached Lobster | $29.00 |
Sauteed lemon garlic spinach, roasted fingerling potatoes
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| Tea Rooms Menu - Grill |
| Avocado Lover Seafood Platter | $16.95 |
Salmon, shrimp, scallop & crab grilled to perfection placed along side is a caribbean style black bean salsa & jersey tomato relish
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| Grilled Cajun Spicy Shrimp | $15.50 |
Garnished with half avocado, stuffed with tomatoes, cilantro salsa sour cream, wilted spinach, seasoned with spicy oil
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| Grilled Chicken & Shrimp Alorange | $15.50 |
Grilled chef vegetables, salad, drizzled with orange citrus & extra virgin olive oil mozzarella cheese & tomatoes
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| Grilled Yellow Fin Rare Tuna & Cucumber Salad | $14.50 |
Placed over a sophisticated medley of fresh fruit salsa with avocado & wilted spinach
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| Honey Mustard Glazed Grilled Salmon | $14.95 |
Cooked to perfection, fresh mango, wilted spinach, tomato & grilled caramelized onions
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| Grilled Filet Mignon & Scallops | $16.50 |
Accompanied with grilled portabella mushrooms, zucchini, yellow squash, caramelized red onions & wilted spinach in a oriental-sesame glaze
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| Scallops, Crispy Bacon & Strawberry Salad | $14.50 |
Cooked to perfection, placed over fresh spinach, tomatoes, carrots, drizzled with lemon vinaigrette
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| Tea Rooms Menu - Sandwiches |
| Grilled Filet Mignon & Chicken | $12.95 |
Served on toasted garlic bread w. lettuce, tomatoes brie cheese & jalapeno-basil mayo
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| Ham & Brie | $9.95 |
Served on a hoagie roll with lettuce, tomatoes and honey mustard
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| Grilled Chicken & Avocado | $11.50 |
Lettuce, tomatoes, crispy bacon & garlic mayonnaise served on rosemary focaccia
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| Grilled Filet Mignon B.L.T. | $12.50 |
Grilled to order, served on grilled rosemary focaccia bread melted swiss cheese & garlic mayo
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| Grilled Garden Vegetables | $10.95 |
Fresh mozzarella, balsamic greens served on focaccia bread & house salad
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| Grilled Chicken Wrap | $11.95 |
Avocado, greens, tomatoes, sour cream-lemon dressing rolled up in a whole wheat tortilla
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| Smoked Turkey, Swiss & Bacon | $9.50 |
Lettuce, tomatoes & honey mustard served on a hoagie roll
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| Turkey Burger | $10.95 |
Swiss & american cheese, lettuce, tomatoes, onions & garlic mayo served on a toasted soft roll
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| Shrimp Salad | $11.50 |
Diced jumbo shrimp, artichokes & red onion sherry mayonnaise, served on brioche
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| Tuna Salad | $9.95 |
Lettuce, tomato, celery, onions, carrots & light mayonnaise served on toasted hoagie roll
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| Grilled Jumbo Shrimp Wrap | $13.50 |
Swiss cheese, lettuce, tomato, avocado & mild jalapeno sauce wrapped in a whole wheat tortilla
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| Cup of Soup & Half Sandwich | $10.00 |
Tuna or Shrimp
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| Soup of The Day | $3.00 - $4.50 |
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| Steakhouse Almost Raw |
| East or West Coast Oysters on the Half Shell | $3.00 |
Pomegranate rum mignonette
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| Middle Neck Clams on the Half Shell | $2.00 |
Chipotle-lime cocktail sauce
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| Wild Caught Colossal Shrimp Cocktail | $5.00 |
Chipotle-lime cocktail sauce
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| Sushi-Grade Wild Salmon Tartare | $11.00 |
Horseradish-bacon potato salad, red pepper oil
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| Sushi-Grade Wild Tuna Tartare | $13.00 |
Avocado Mousse, chipotle aioli, wonton chips
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| Shellfish Share tasting | $55.00 |
1/2 Maine lobster, 4 wild caught colossal shrimp, 4 east coast oysters, 4 middle neck clams, pomegranate rum mignonette, tobasco, chipotle-lime cocktail sauce
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| Steakhouse Sides |
| Lobster Mac & Cheese | $8.00 |
With bacon dust
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| Creamed Spinach | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Roasted Garlic Potato Puree | $5.00 |
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| Seasonal Baby Vegetables | $5.00 |
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| Candied Sweet Potato Hash | $5.00 |
With marshmallow brulee
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| Duck Fat Roasted Fingerling Potatoes | $5.00 |
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| To Top it Off |
| Sauteed Exotic Mushrooms | $5.00 |
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| Crumbled Gorgonzola | $5.00 |
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| Cage Free Organic Sunny Side Up Egg | $5.00 |
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| Hickory Smoked Bacon | $7.00 |
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| Caramelized Onions | $5.00 |
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| Butter Poached Cold Water Lobster | $17.00 |
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| Sauces & Butters |
| Horseradish Sundried Tomato Butter |
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| Herb Chimichurri |
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| Au Poivre Sauce |
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| Roasted Garlic Butter |
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| Bernaise Butter |
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| H-1 Sauce |
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| Souffles |
| Valrhona Hot Chocolate | $12.00 |
Warm chocolate sauce, tahitian vanilla gelato
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| Chocolate Peanut Butter | $12.00 |
Peanut butter sauce, chocolate crumbled peanut gelato
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| S'mores | $12.00 |
Graham cracker marshmallow fluff, chocolate gelato
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| Souffle Du Jour | $12.00 |
Pastry chef's daily selection
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| Desserts |
| Creme Caramel | $10.00 |
Citrus marinated strawberries our pastry chef's lighter version of creme brulee
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| Brown Butter Pancakes | $11.00 |
Candied Peanuts, salted caramel sauce, vanilla gelato
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| Banana Graham Cracker Cake | $10.00 |
Caramelized bananas, poached pineapple mango salsa, coconut sorbet
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| Molten Chocolate Cake | $10.00 |
Chocolate sauce, vanilla gelato
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| PB & J | $11.00 |
Toasted vanilla bean brioche, peanut butter mousse, grape cream, candied peanuts, grape coulis
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| Trio of Sorbets or Gelato | $8.00 |
Fresh berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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