Ravish Prices in Seattle, WA 98102
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Ravish Salads |
| Salad greens come from our rooftop garden in times of bounty and seattle sunshine. Add a scoop of quinoa to any salad for $3.50 |
| Beet & Bleu | $9.00 |
Organic mixed greens, beets, rogue oregon bleu cheese, spicy candied walnuts, sherry-buttermilk vinaigrette
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| Kale Caesar | $10.00 |
Organic kale, fried capers, house croutons, parmesan, caesar dressing
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| Ravish Bites & Plates |
| Cheese Plate | $8.00 |
Per ounce. A rotating selection of cheese served with jams and mostardas, fruit, candied nuts, and croccantini crackers
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| Olives | $6.50 |
Castelvetrano olives anchor our rotating olive mix
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| Spread Trio | $7.50 |
Kalamata olive tapenade, sun-dried tomato pine nut dip, cypress grove herbed chevre, la panzanella croccantini crackers & macrina bakery breads
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| Soup du Jour | $7.00 - $4.00 |
Always made from scratch, served with macrina bakery bread or la panzanella croccantini crackers
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| Pigs in a Blanket | $7.50 |
Applegate Farms organic pork sausages wrapped in puff pastry, with spicy ketchup & maple-honey mustard
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| Baked Brie | $12.00 |
Brie wrapped in puff pastry, salted caramel sauce, sliced apples, pecans, la panzanella croccantini crackers & macrina bakery breads
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| Panini du Jour | $9.00 |
Add a mug of soup for $3.00. See our chalkboard for todays fresh-pressed panini sandwich.
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| Roasted Vegetables | $9.50 |
Available vegan. Local, seasonal vegetables sauteed in an orange-mint compound butter then oven roasted
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| Pan-Seared Sweet Potato Latkes | $11.00 |
Topped with carlton farms bacon, crème fraiche, rogue oregon bleu cheese, chives, cracked pepper
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| Chicken Skewer Plate | $14.00 - $7.50 |
Four skewers of organic draper valley chicken to a plate; marinades and toppings rotate often
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| Steak Skewer Plate | $16.00 - $8.50 |
Four skewers of painted hills sirloin to a plate, rubbed with ancho chile, drizzled with chimichurri
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| Dungeness Crab Cakes | $5.00 - $18.00 |
Served over greens with remoulade and sweet chili sauce
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| BBQ Pulled Pork Sliders | $5.00 - $18.00 |
slow-roasted carlton farms pork shoulder, tangy house BBQ sauce, apple-cabbage slaw, atop a macrina brioche bun
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| Spring Quinoa | $16.00 |
Available vegan. Organic black and white quinoa sauteed with greens, spring vegetables, roasted red peppers, garbanzo beans, arugula pesto, topped with shaved parmesan.
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| Pancetta 3 Cheese Mac & Cheese | $12.00 |
Rosemary cheddar, parmesan, bleu cheese, pancetta, bechamel, crispy breadcrumbs, a drizzle of truffle oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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